HOLIDAY AFTERNOON TEA
YOUNG COCONUT PANNA COTTA, CASHEW NUT MILK, KRISTAL CAVIAR
SAVORY DELICACIES
Sicilian Red Prawn, Tangerine, Lemongrass & Coriander
Tom Kha Foie Gras
Blue Crab & Pineapple Ceviche Roll
Pan de Tomate, Joselito Ham, Taggiasca Olive
Comte Cheese & Perigord Black Truffle Sandwich
PETIT MIGNON COLLECTION
CHRISTMAS BALL (Raspberry Compote, Pistachio Mousse, Biscuit Sponge)
STRAWBERRY SHORTCAKE (Tahiti Vanilla Cream, Vanilla Sponge, Strawberry Gel)
SNOWFLAKE (Orange Vanilla Marmalade, Mascarpone Light Cream Cinnamon Crunch)
GINGERBREAD MAN (Pecan Spice Caramel Praline, Vanilla Pecan Mousse)
BLACK FOREST (Hazelnut Chocolate Cake, Sour Cherry, Chocolate Mousse)
SOFT SERVE
WINTER RED FRUITS & HOKKAIDO MILK
A luxurious afternoon tea set featuring a progression of courses. Starts with a delicate coconut panna cotta, moves to savory bites like foie gras and seafood with Thai influences, and concludes with an assortment of festive-themed pastries, cakes, and soft serve. Includes a choice of premium coffee, tea, or refreshing cold drinks.
฿2,200~
≈ HK$531
