LUNCH
Amuse Bouche
Taean Butternut Squash Velouté with Langoustine
Wild Mackerel Ceviche with Herb Oil, Vegetable Pickles, and Yuzu Dressing
Taean Octopus Grill with Taean Potato Espuma
Piccolo Linguine with Oil Sauce, Taean Seaweed, and Oysters
Taean Grilled Sea Bream with Taean Arugula and Spinach Sauce
Main Dish
Iberico or Lamb Ribs or Hanwoo 1++ Sirloin
Garnish - Black Garlic Paste, Taean Leek
Dessert of the Day
Coffee or Tea
The prices above include a 10% tax.
A lunch course meal using fresh seafood from Taean and seasonal ingredients. It offers a diverse gastronomic experience, from a smooth soup to a refreshing ceviche and a flavorful main dish. Enjoy a leisurely meal by choosing your main dish and dessert drink.
₩90,000~
≈ HK$478
