Niu Dian Jing Dun Niu Rou Mian

A "Three Treasures" noodle dish combining beef shank, tendon, and tripe. Rich broth, abundant ingredients, taste three different beef cuts at once.

The classic choice to enjoy both tender beef and Q-tender beef tendon. Rich in texture.

Beef tendon stewed until tender and flavorful, rich in collagen, smooth and Q-tender texture.

Uses honeycomb tripe, which absorbs plenty of broth, with a chewy texture.

Taiwan's most representative noodle dish. Beef is stewed until tender, paired with aromatic broth and noodles.

Only beef broth and noodles, no meat chunks. Suitable for customers who want to purely taste the broth and noodles.

Dry mixed noodles with a combination of beef shank, beef tendon, and beef tripe. Special numbing and spicy sauce is fragrant and invigorating.

Dry mixed noodles with beef tendon and beef, seasoned with special numbing and spicy sauce, appetizingly spicy.

Q-tender beef tendon paired with fragrant numbing dry noodles, excellent texture.

Dry mixed noodles with honeycomb tripe and spicy numbing sauce, unique flavor.

Classic beef dry mixed noodles, with a stimulating numbing and spicy aroma.

Spicy dry noodles with beef, suitable for customers who like spicy food.

Dry noodles tossed with rich black sesame paste, intensely aromatic, contains no beef.

Premium Braised Beef Noodles, made with premium cuts of beef shank, tendon heart, tendon, and tripe, limited supply.

Premium braised broth, paired with high-quality beef tendon and beef cuts.

Braised beef noodles using beef shank and tendon heart cuts, with delicious meat.

Rich mixed beef broth, no noodles included.

A double enjoyment of beef tendon and beef, a delicious soup.

Pure Beef Tendon Broth, broth can be chosen as clear or braised.

Pure beef tripe soup, suitable for customers who enjoy the texture of offal.

Pure beef broth, rich in meat chunks.

Soup with a smooth egg drop base made with beef broth, no meat chunks.

Pure beef clear broth, refreshing taste, no meat chunks.

A la carte braised beef tendon, Q-tender and flavorful.

A la carte braised beef tripe, chewy.

A la carte braised beef slices.

Braised orchid dried tofu (tofu product), soaked in broth, served warm.

Cold cucumber salad, crisp and refreshing, suitable as an appetizer.

Braised shredded bamboo shoots, with a slightly sour traditional flavor and delicate texture.

Braised dried tofu, firm texture, classic Taiwanese side dish.