加入牛奶、糖、鸡蛋、黄油烤制而成的,口感醇厚浓郁的馕饼。
口感顺滑,带有黄油风味。
A mild and rich naan baked with milk, sugar, egg, and butter. Characterized by its smooth texture and butter aroma.
将腰果、杏仁、糖、椰子、葡萄干等干果混合制成的,略带甜味的馕饼。
可以像零食一样享用。
A slightly sweet naan mixed with dried fruits such as cashews, almonds, sugar, coconut, and raisins. Enjoy it like a snack.
将芝麻揉入面团中烤制而成的香气浓郁的馕饼。
以芝麻的香气和颗粒感为特色。
A fragrant naan baked with sesame seeds kneaded into the dough. Characterized by the aroma of sesame and a popping texture.
将芝麻揉入面团中烤制而成的,香气浓郁的馕饼。以芝麻的香气和颗粒感为特色,与香气浓郁的咖喱尤其搭配。
¥420≈ HK$21
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菠菜印度奶酪馕
サグインディアンチーズナン
将菠菜、香迪尔奶酪(印度茅屋奶酪)、番茄、洋葱、香菜等炒制的馅料填入馕饼面团中,在坦杜里烤炉中烤制而成。
A naan dough filled with ingredients stir-fried with spinach, shandir cheese, Indian cottage cheese, tomato, onion, and coriander, then baked in a tandoor.
阿尔帕拉塔是用全麦面粉制成的拉克拉卡达莱(印度家庭用扁平面包),夹有土豆泥、洋葱和青豆,然后在坦杜里烤炉中用热炭火烤制而成。
Aloo Paratha is a flatbread made from whole wheat flour (Indian homemade flatbread), filled with mashed potatoes, onions, and green peas, then baked over hot coals in a tandoor.
将无骨鸡肉在坦杜里烤炉中烤制后,用腰果、奶油和黄油烹制而成的鸡肉咖喱,口感醇厚浓郁。⭐人气第一
Boneless chicken grilled in a tandoor, finished with cashews, cream, and butter, creating a mild and rich chicken curry. ⭐No.1 Popular
将洋葱、番茄、青椒炒制后,加入无骨鸡肉和数种香料炖煮而成的风味浓郁的咖喱。
A flavorful curry made by stir-frying onions, tomatoes, and bell peppers, then simmering with boneless chicken and several spices.
将坦杜里鸡肉加入洋葱、番茄,用芥末籽、咖喱叶、生姜、大蒜等香料炖煮而成的鸡肉咖喱。家庭风味。
Chicken curry made with tandoori chicken, onions, and tomatoes, simmered with spices like mustard seeds, curry leaves, ginger, and garlic. Homemade style.
将坦杜里鸡肉加入大量洋葱、青椒、番茄,用新鲜香草和香料制成的干式咖喱。
A dry-style curry made with tandoori chicken, plenty of onions, bell peppers, and tomatoes, finished with fresh herbs and spices.
煮鸡蛋和鸡肉/羊肉末的咖喱。以切碎的洋葱、青椒、番茄为基底,用浓郁的香料和香草调味,口感浓郁。
A curry with boiled eggs and chicken/mutton keema. Based on chopped onions, bell peppers, and tomatoes, finished with rich spices and herbs for a deep flavor.