炒洛神花叶配竹笋 Stir-fried Roselle Leaf with Bamboo Shoots 酸洛神花叶(Chin Baung)炒竹笋和辣椒。经典的缅甸菜肴,带有酸味。 ฿70 ≈ HK$17 − 0 +
蟹酱油炒杂菜 Crab Ngapi Yay with Assorted Vegetables 传统的缅甸酱,用发酵鱼酱(Ngapi)和螃蟹制成。配一盘新鲜和煮熟的蔬菜蘸食。咸味可口。 ฿70 ≈ HK$17 − 0 +