★Minimum charge per person for dine-in is one full meal
★A la carte orders do not count towards the minimum charge. Children aged 8 (inclusive) and below are exempt from sharing fees.
★Children aged 9-12 do not need to order a full meal and can share.
★Sharing incurs a fee of NT$60, which includes unlimited access to the buffet bar and appetizers.
★All full meals include: Appetizer/Bread Roll/Fried Egg/2 servings of seasonal vegetables/White Rice/Soup of the Day/Drink
★Dine-in includes unlimited refills of appetizers, white rice, soup of the day, and drinks.
Assorted seafood pan-seared on the griddle, including Penghu squid, fish fillet, shrimp, and scallops. Rich in umami, with a chewy texture. Served with white rice and dipping sauce.
TWD478~≈ HK$119
US CH Sirloin Steak
美國CH沙朗牛排
Selected US Choice grade sirloin cut, high-temperature griddled to lock in juices. Tender meat with a rich marbling aroma, recommended to enjoy with garlic slices or black pepper.
TWD278~≈ HK$69
Pan-seared Norwegian Salmon
香煎挪威鮭魚
Thick-cut Norwegian salmon pan-fried on the griddle until the surface is golden and crispy, while the inside remains tender and juicy. Rich in oil, with a strong aroma.
TWD228~≈ HK$57
Pan-seared Matsusaka pork
板香松阪豬
Matsusaka pork is crisp and tender with a chewy texture, pan-fried on the griddle until slightly charred. Evenly distributed fat, unique texture.
TWD228~≈ HK$57
Penghu Squid
澎湖中卷
Fresh squid pan-seared on the griddle, with a chewy and sweet texture. Retains the original flavor of seafood, simply seasoned to bring out the freshness.
TWD208~≈ HK$52
Scallion-fried fresh shrimp (4 pcs)
蔥爆鮮蝦(4隻)
Peeled shrimp stir-fried with chopped scallions, the shrimp meat is firm and springy. Scallion aroma permeates the shrimp meat, full of flavor.
TWD208~≈ HK$52
Tender pan-seared chicken thigh
嫩煎雞腿排
Boneless chicken thigh pan-fried until the skin is golden and crispy, with tender and juicy meat. Usually seasoned with black pepper or salt and pepper.
TWD198~≈ HK$49
Pan-seared Greenland halibut
香煎比目魚(扁鱈)
Cod fillet is delicate and flaky, pan-fried until the exterior is slightly crisp. Mild and sweet flavor, suitable for those who prefer tender fish.
TWD188~≈ HK$47
Scallion-fried Beef (Australian)
蔥爆牛肉(澳洲)
Australian beef slices stir-fried quickly on the griddle with plenty of chopped scallions and onions. Rich soy sauce aroma, savory and pairs well with rice.
TWD138~≈ HK$34
Scallion-fried pork
蔥爆豬肉
Thinly sliced pork stir-fried on a griddle with chopped scallions and onions. Tender texture, full of soy sauce and scallion aroma.
TWD108~≈ HK$27
Stir-fried mixed mushrooms
清炒雙菇
(Enoki mushrooms + Shiitake mushrooms)
Enoki mushrooms and fresh shiitake mushrooms stir-fried together, retaining their natural sweetness and moisture. Tender and refreshing texture, suitable for vegetarians or those who prefer light flavors.
TWD108~≈ HK$27
Upgrade add-on
Upgrade UPGRADE
Available with any full meal order
Upgrade to Single Value Set
升級單人超值套餐
Teppanyaki Tofu + Dessert
Full meal add-on option, includes a portion of teppanyaki tofu and dessert.
TWD85≈ HK$21
Upgrade to Single Economy Set
升級單人經濟套餐
Fresh Fish + 2 Shrimp
Full meal add-on option, includes a portion of fresh fish and two shrimp.
TWD150≈ HK$37
Upgrade to Single Deluxe Set
升級單人豪華套餐
Penghu squid + fresh fish + 2 fresh shrimp
Full meal add-on option, includes a deluxe seafood platter with squid, fresh fish, and fresh shrimp.
TWD340≈ HK$84
Double Set
DOUBLE PACKAGE
All double set meals include: Appetizer/2 Bread Rolls/2 Fried Eggs/4 servings of Seasonal Vegetables/White Rice/Soup of the Day/Drink (Menu items for double set meals cannot be substituted)
Double Value Set
雙人超值套餐
Scallion-fried Beef or Scallion-fried Pork or Stir-fried Mixed Mushrooms (choose 2 of 3) + Penghu Squid + Fresh Fish + 2 Shrimp + 2 Desserts
A value-for-money combo for two, choose any two main courses, served with squid, fish, shrimp, seafood, and dessert.
