Eason Yisheng Tieban Shao

Assorted seafood pan-seared on the griddle, including Penghu squid, fish fillet, shrimp, and scallops. Rich in umami, with a chewy texture. Served with white rice and dipping sauce.

Selected US Choice grade sirloin cut, high-temperature griddled to lock in juices. Tender meat with a rich marbling aroma, recommended to enjoy with garlic slices or black pepper.

Thick-cut Norwegian salmon pan-fried on the griddle until the surface is golden and crispy, while the inside remains tender and juicy. Rich in oil, with a strong aroma.

Matsusaka pork is crisp and tender with a chewy texture, pan-fried on the griddle until slightly charred. Evenly distributed fat, unique texture.

Fresh squid pan-seared on the griddle, with a chewy and sweet texture. Retains the original flavor of seafood, simply seasoned to bring out the freshness.

Peeled shrimp stir-fried with chopped scallions, the shrimp meat is firm and springy. Scallion aroma permeates the shrimp meat, full of flavor.

Boneless chicken thigh pan-fried until the skin is golden and crispy, with tender and juicy meat. Usually seasoned with black pepper or salt and pepper.

Cod fillet is delicate and flaky, pan-fried until the exterior is slightly crisp. Mild and sweet flavor, suitable for those who prefer tender fish.

Australian beef slices stir-fried quickly on the griddle with plenty of chopped scallions and onions. Rich soy sauce aroma, savory and pairs well with rice.

Thinly sliced pork stir-fried on a griddle with chopped scallions and onions. Tender texture, full of soy sauce and scallion aroma.

Enoki mushrooms and fresh shiitake mushrooms stir-fried together, retaining their natural sweetness and moisture. Tender and refreshing texture, suitable for vegetarians or those who prefer light flavors.

Full meal add-on option, includes a portion of teppanyaki tofu and dessert.

Full meal add-on option, includes a portion of fresh fish and two shrimp.

Full meal add-on option, includes a deluxe seafood platter with squid, fresh fish, and fresh shrimp.

A value-for-money combo for two, choose any two main courses, served with squid, fish, shrimp, seafood, and dessert.

A double surf and turf set including chicken thigh and Matsusaka pork, paired with various seafood and desserts.

A luxurious double surf and turf feast, including sirloin steak and another meat main course, along with abundant seafood like scallops.

Pan-fried egg on the griddle, with crispy edges and a rich yolk.

Egg batter mixed with chopped scallions, cooked on the griddle. The aroma of egg and scallion combine. Fluffy and tender texture.

Fried egg with basil, has a unique herbal aroma. Full of Taiwanese flavor.

Fresh seasonal vegetables stir-fried on the griddle, retaining their crisp sweetness.

Two pieces of Dorayaki pancake skin sandwiched with red bean filling, lightly heated on a griddle and served. A sweet dessert after the meal.

Stir-fried broccoli, crisp and refreshing.

Pan-fried mushrooms, juicy and rich in aroma.

Cubed firm tofu pan-fried until golden brown on the surface, crispy on the outside and tender on the inside, usually served with sauce.

Egg batter pan-fried into an omelet on the griddle, with cheese rolled inside. Tender texture with a rich milky flavor.

Large scallops from Hokkaido, pan-seared on the griddle to retain their sweet juices. Tender and delicate texture.

Classic Taiwanese lager beer, with a refreshing and smooth taste and a light malt aroma. Suitable for pairing with stir-fries or teppanyaki dishes.

Internationally renowned beer brand, with a slightly bitter taste and refreshing fruity notes. Rich carbonation.