ก๋วยเตี๋ยวเรือพระนคร สาขา เดอะมอลล์ไลฟ์สโตร์ท่าพระ

Thai boat noodles with a rich, dark beef broth thickened with blood (nam tok). Flavorful and savory with aromatic spices. Served with fresh beef, meatballs, liver, and stewed beef.

Thai boat noodles with a rich, dark pork broth thickened with blood (nam tok). Flavorful and savory. Served with fresh pork, meatballs, liver, and stewed pork.

Spicy and sour Tom Yum noodle soup. A vibrant broth flavored with lemongrass, chili, and lime. Typically contains minced pork, meatballs, and crushed peanuts.

Dry-style beef noodles served without soup. Tossed in dark soy sauce, garlic oil, and spices. Served with fresh beef, meatballs, liver, and stewed beef.

Dry-style pork noodles served without soup. Tossed in dark soy sauce, garlic oil, and spices. Served with fresh pork, meatballs, liver, and stewed pork.

Pink noodle soup (Yen Ta Fo) with a distinct sweet and tangy flavor from fermented bean curd. Served with fish balls, squid, and morning glory. This version has a Tom Yum spicy kick.

Crispy fried pork cracklings. Crunchy and salty, often added to noodles for texture or eaten as a snack.

Deep-fried crispy wonton wrappers. Light and crunchy appetizer, usually served with a sweet chili dipping sauce.

Deep-fried crispy pork skin (pork rinds). Airy and crunchy, a classic side dish for boat noodles.

Wontons filled with a mixture of shrimp and minced pork. Soft and savory.

Deep-fried wontons stuffed with savory minced pork filling. Crispy on the outside, juicy inside.

Deep-fried shrimp fritters. Small shrimp battered and fried together into a crispy cluster.

Steamed Vietnamese-style pork sausage from Ubon, flavored with black pepper and containing bits of pork skin for texture. Savory and chewy.

Fried spring rolls filled with minced pork and vegetables. Crispy wrapper with a hot, savory filling.

Boiled fish balls served with a spicy seafood dipping sauce. Soft and bouncy texture.

Deep-fried fish dough formed into ring shapes. Crispy and chewy fish snack.

Grilled meatballs on skewers (5 sticks). Served with a sweet and spicy tamarind glaze.

Deep-fried crab meat balls or rolls (Hoi Jo). Crispy bean curd skin wrapper filled with seasoned crab meat and pork.

Boiled pork or beef meatballs served with a spicy dipping sauce. Simple and savory.

Thai fish cakes made from curried fish paste and long beans, deep-fried until golden. Chewy texture with a mild spice.

Boiled fish slices served with a spicy dipping sauce. Light and healthy.

Boiled pork slices dressed in a spicy, sour, and sweet lime garlic sauce. Served with fresh kale or cabbage.

Deep-fried shrimp balls. Crispy outside with a savory shrimp interior.

Boiled morning glory (water spinach). A simple blanched vegetable side dish.

Fresh bean sprouts and sweet basil leaves. Classic herbs and vegetables served fresh to accompany boat noodles.

Steamed coconut milk custard served in small ceramic cups. Has two layers: a salty coconut top and a sweet pandan bottom.

Green pandan-flavored rice flour jelly droplets (Cendol) served in sweet coconut milk with syrup and ice.

Black grass jelly served with syrup and ice. Refreshing and slightly herbal.

Red rubies (water chestnuts coated in tapioca flour) served in sweetened coconut milk and ice. Crunchy and creamy.

Sweet vermicelli noodles in multiple colors (Sarim) served in chilled coconut milk.

Chrysanthemum tea. A sweet and floral herbal drink, yellow in color and very refreshing.

Butterfly pea tea with lime juice. The drink changes color to purple when lime is added. Sweet and sour.

Mixed fruit punch. Sweet, fruity, and refreshing.

Iced black tea. Thai tea served without milk, sweetened with sugar.

Thai iced tea with milk. A distinctively orange, sweet, and creamy tea made with condensed milk.

Thai-style iced black coffee. Strong, sweetened coffee served over ice.

Iced coffee with milk. Sweet and creamy coffee.

Coca-Cola soft drink.

Bottled drinking water.

A glass of ice.