Zhú jiān xìngfú guō wù xīn běi sān chóng diàn

Name: Zhú jiān xìngfú guō wù xīn běi sān chóng diàn
Address: 台北
Price range: TWD25 - TWD1580

築間幸福鍋物新北三重店

Dining Notice: ※ Dining time is 100 minutes. ※ For guests 140cm (inclusive) and above, one set meal per person is required. ※ For guests between 121cm and 139cm, the minimum charge is $250 per person. ※ Guests 120cm and below are free of charge. ※ Take-out service is not available for dine-in orders. ※ Additional charge for take-out service. ※ A 10% service charge will be added to all bills.

★ 4.2 (2,771) $$Moderate

Zhú jiān xìngfú guō wù xīn běi sān chóng diàn menu 1

Zhú jiān xìngfú guō wù xīn běi sān chóng diàn menu 2

Fresh Soup Base

Fresh Soup

Signature Stone Hot Pot Base

招牌石頭湯底

Stir-fried onion, garlic with sesame oil soup

Zhujian's classic signature soup base. Onions, garlic, and sesame oil are stir-fried in a stone pot, then a unique broth is added, resulting in a rich and distinctive aroma. Suitable for all kinds of meat and seafood.

TWD25 ≈ ¥6

Signature Stone (Dried Squid) Soup Base

招牌石頭(乾魷魚一份)湯底

Stir-fried onion, garlic with sesame oil soup (Add dried squids)

Adding dried squid to the signature stone soup base for stir-frying enhances the seafood's sweetness and aroma, creating richer layers of flavor.

TWD40 ≈ ¥9

Secret Recipe Beef Marrow Broth

秘煉老熬牛髓湯

Exclusive beef broth

Rich and mellow beef marrow broth, full of beef essence and aroma. Suitable for diners who love strong flavors and beef dishes.

TWD50 ≈ ¥11

Seafood Scallop Soup

海鮮干貝湯

Seafood flavor soup (Add dried scallops)

A soup base simmered with fresh seafood and scallops, offering a clear, sweet, and delicious taste with a strong oceanic flavor. Recommended for seafood main courses.

TWD50 ≈ ¥11

Kyushu Garlic Pork Bone

九州蒜香豚骨

Garlic pork stock

Rich Japanese pork bone broth, flavored with garlic, with a mellow and thick texture. Like enjoying a bowl of rich Japanese ramen broth.

TWD60 ≈ ¥14

Korean Kimchi Soup Base

韓式泡菜湯底

Korean Kimchi soup

A spicy and appetizing Korean kimchi soup base, simmered with authentic Korean kimchi. The soup is refreshing and the slightly spicy taste is very palate-cleansing.

TWD60 ≈ ¥14

Cantonese Pepper Pork Bone Broth

粵式胡椒豬骨湯

Cantonese pepper flavor pork broth ($70 - non pork tripe / $100 - with pork tripe)

A classic Cantonese soup, simmered with pork bones and white pepper, resulting in a milky white broth with a rich peppery aroma. It is warming and smooth to drink.

TWD70~ ≈ ¥16

Sichuan Spicy Mala Soup Base

川味麻辣湯底

Spicy herbal soup

Authentic Sichuan mala soup base, simmered with various Chinese medicinal herbs, Sichuan peppercorns, and chili peppers. Spicy and satisfying, numbing but not harsh, suitable for spice lovers.

TWD80 ≈ ¥18

Mushroom Cream Soup Base

鮮菇奶香湯底

Milky soup with mushroom

A smooth and sweet creamy soup base made with fresh mushrooms, popular among women and children.

TWD80 ≈ ¥18

Nourishing Herbal Soup Base

養生藥膳湯底

Herb-flavored soup (Add Chinese herbs) Simmered with a formula of nourishing herbs including Angelica sinensis, Chuanxiong, Bai Shao, Shu Di, Ginseng root, and Licorice.

A nourishing soup base simmered with various Chinese medicinal herbs, emitting a light herbal fragrance. The soup is sweet and warming, suitable for health-conscious diners.

TWD80 ≈ ¥18

Old Buddha's Imperial Broth

老佛爺御膳湯底

(Contains chicken thigh meat) Chicken soup with stir-fried chicken, angelica, jujube red dates and wolfberry White chicken broth blended with kelp broth, simmered with nourishing ingredients like red dates, angelica, and wolfberry. It's a unique private recipe.

A base of white chicken broth and kelp broth, with ingredients like red dates and wolfberries, and containing chicken thigh meat. The soup is sweet, refreshing, and nourishing.

TWD90 ≈ ¥20

Stone Herbal Soup Base

石頭藥膳湯底

Stir-fried onion, garlic with sesame oil soup (Add Chinese herbs) Stir-fried and simmered with a formula of nourishing herbs including Angelica sinensis, Chuanxiong, Bai Shao, Shu Di, Ginseng root, and Licorice.

Combines the stir-frying technique of stone hot pot with the nourishing properties of herbal soup. Herbs are stir-fried in sesame oil first, then broth is added, creating a rich and layered aroma.

TWD90 ≈ ¥20

Truffle Golden Diamond Chicken Soup

松露金鑽雞湯

(Contains chicken thigh meat) Chicken soup with stir-fried chicken thigh, black truffle

Luxurious chicken soup base infused with black truffle, containing chicken thigh meat. The unique aroma of truffle perfectly blends with the freshness of the chicken soup.

TWD90 ≈ ¥20

Sesame Oil Chicken Soup

麻油雞湯

(Contains chicken thigh meat) Sesame Oil Chicken soup with stir-fried chicken thigh

Classic Taiwanese flavor, stir-fried ginger and chicken thigh in rich black sesame oil. The soup is warm, nourishing, and intensely aromatic, perfect for winter.

TWD90 ≈ ¥20

Seafood Hot Pot Set

Seafood Hot Pot

Dragon King Hot Pot

龍王鍋

Jumbo scallops, oysters, jumbo shrimp, squid, perch fillets, tilapia fillets, salmon fillets, fresh oysters, clams. Choice of marbled beef, Matsusaka pork, tender lamb shoulder.

An extremely luxurious seafood assortment hot pot, including large scallops, oysters, jumbo shrimp, and other premium seafood. Paired with selected meat, it offers a dual enjoyment of land and sea.

TWD1,080~ ≈ ¥244

Jumbo Shrimp Hot Pot

巨無霸草蝦鍋

Choice of clams, oysters, fish, pork, or lamb.

Featuring jumbo shrimp with plump and chewy texture, paired with a choice of seafood or meat. A luxurious and flavorful choice.

TWD680~ ≈ ¥153

Seafood Assortment Hot Pot

海鮮總匯鍋

Perch fillets, tilapia fillets, salmon fillets, jumbo shrimp, white shrimp, squid, fresh oysters, clams, oysters

A mixed platter featuring various fish fillets, shrimp, shellfish, and cephalopods. Suitable for diners who enjoy a diverse seafood experience.

TWD680 ≈ ¥153

Clam and Jumbo Shrimp Hot Pot

蛤蜊草蝦鍋

Sweet clams paired with firm and chewy jumbo shrimp, a simple yet classic seafood combination with a delicious broth.

TWD520 ≈ ¥117

Specially Selected Salmon Hot Pot

特選鮭魚鍋

Selected salmon slices, rich in fat, become tender after cooking and emit a unique fish oil aroma.

TWD500 ≈ ¥113

Assorted Fish Fillet Hot Pot

綜合魚片鍋

Perch fillets, tilapia fillets, salmon fillets

Enjoy the tender texture of three types of fish fillets: perch, tilapia, and salmon. The fish is delicate and rich in nutrients.

TWD450 ≈ ¥102

Chao Tilapia Fillet Hot Pot

潮鯛魚片鍋

Fresh Chao tilapia fillets, delicate and boneless, with a refreshing and sweet taste.

TWD420 ≈ ¥95

Land and Sea Assortment Hot Pot

海陸總匯鍋

Choice of New Zealand/Australia Aged Low-Fat Beef, Snowflake Pork, or Snowflake Lamb.

A rich seafood platter paired with a choice of meat. The sweetness of the seafood and the aroma of the meat intertwine, satisfying greedy taste buds.

TWD780~ ≈ ¥176

Beef Hot Pot Set

Beef Hot Pot

Japanese A5 Wagyu Hot Pot

日本A5和牛鍋

Limited Supply

Selected premium Japanese A5 Wagyu, with beautiful, fine marble-like marbling. Melts in your mouth, with a rich fatty aroma, it's the ultimate beef experience.

TWD1,580 ≈ ¥357

Australian M9+ Black Wagyu Marbled Beef Hot Pot

澳洲M9+黑毛和牛霜降鍋

Marbled cut of M9+ Australian Black Wagyu, with even and abundant marbling. Tender meat with sweet juices.

TWD880 ≈ ¥199

Australian M9+ Black Wagyu Flat Iron Hot Pot

澳洲M9+黑毛和牛板腱鍋

Australian M9+ Black Wagyu flat iron cut, with a thin tendon in the middle, offering a tender yet chewy texture with a unique flavor.

TWD880 ≈ ¥199

Premium Boneless Short Rib Hot Pot

極上無骨牛小排鍋

Selected boneless short rib, rich in marbling and evenly distributed. Tender and juicy texture, rich meat aroma.

TWD980 ≈ ¥221

US Premium Aged Snowflake Beef Hot Pot

美國極上熟成雪花牛肉鍋

US Aged Snowflake Beef, rich in fat, tender and smooth texture. After aging, the meat becomes softer and more flavorful.

TWD680 ≈ ¥153

Classic Connoisseur Beef Hot Pot

經典老饕牛肉鍋

Limited Daily Supply

Selected from the connoisseur's cut (ribeye cap), the meat is extremely tender with fine marbling. Limited quantity, excellent texture.

TWD520 ≈ ¥117

US Wet-Aged Marbled Beef Hot Pot

美國濕式熟成霜降牛肉鍋

US marbled beef that has undergone wet aging, retaining its natural sweetness and juices. Tender and moderately textured.

TWD520~ ≈ ¥117

US Wet-Aged Beef Flat Iron Hot Pot

美國濕式熟成板腱牛肉鍋

Wet-aged flat iron cut, with firm and chewy texture, and rich meat aroma. Suitable for diners who enjoy a chewy texture.

TWD480~ ≈ ¥108

Grass-fed Aged New Zealand/Australia Fillet Beef Hot Pot

草飼熟成紐澳菲力牛肉鍋

Grass-fed fillet beef from New Zealand and Australia, low in fat, lean and tender. A healthy and light choice.

TWD520~ ≈ ¥117

Grass-fed Aged New Zealand/Australia Low-Fat Beef Hot Pot

草飼熟成紐澳低脂牛肉鍋

Grass-fed beef from lean cuts, lower in calories, firm texture. Suitable for those controlling their diet or preferring a lighter taste.

TWD450 ≈ ¥102

US Cold Wet-Aged Beef Belly Hot Pot

美國冷藏濕式熟成牛五花鍋

Beef belly, rich in fat, becomes more tender and smooth after wet aging. Its fatty aroma fills the hot pot when cooked.

TWD420 ≈ ¥95

Pork Hot Pot Set

Pork Hot Pot

Iberian Pork Hot Pot

西班牙伊比利豬肉鍋

Hailed as the 'Rolls-Royce of pork', Iberian pork has a unique acorn aroma, beautiful marbling like beef, and a tender texture.

TWD680 ≈ ¥153

Matsusaka Pork Hot Pot

松阪豬肉鍋

Reconstituted meat is only for hot consumption

Precious Matsusaka pork (pork jowl), with a crisp, tender, and chewy texture, rich in fat but not greasy. A favorite among many connoisseurs.

TWD520~ ≈ ¥117

Taiwan Selected Snowflake Pork Hot Pot

台灣嚴選雪花豬肉鍋

Selected Taiwanese local pork, with snowflake-like fat distribution, tender and sweet meat, no gamey smell.

TWD420 ≈ ¥95

Pork Collar Hot Pot

梅花豬肉鍋

Reconstituted meat is only for hot consumption

Classic pork collar slices, with a moderate amount of fat in the lean meat, offering a balanced texture that doesn't become tough when cooked for a long time. It's a popular choice.

TWD400 ≈ ¥90

Chicken and Duck Hot Pot Set

Chicken & Duck Hot Pot

Yilan Cherry Duck Hot Pot

宜蘭櫻桃鴨肉鍋

Reconstituted meat is only for hot consumption

Cherry duck from Yilan, with delicate meat and rich, sweet fat. Lightly cooked in hot pot to enjoy its unique flavor.

TWD420 ≈ ¥95

Fresh Chicken Thigh Fillet Hot Pot

現流鮮嫩雞腿排鍋

Choice of clams or tilapia.

Freshly cut chicken thigh meat, tender and juicy. The soup becomes even sweeter when enjoyed with seafood.

TWD420~ ≈ ¥95

Lamb Hot Pot Set

Mutton Hot Pot

New Zealand Tender Lamb Shoulder Hot Pot

紐西蘭嫩羊肩鍋

Reconstituted meat is only for hot consumption

Selected lamb shoulder from New Zealand, with tender meat and low gamey flavor. Delicious texture, a top choice for lamb lovers.

TWD500 ≈ ¥113

Australia Selected Lamb Hot Pot

澳洲特選羊肉鍋

Reconstituted meat is only for hot consumption

Specially selected lamb from Australia, with firm and elastic texture, and rich flavor. Suitable for herbal or spicy soup bases.

TWD420 ≈ ¥95

Vegetarian Hot Pot Set

Vegetarian Hot Pot

素食鍋

Contains ovo-lacto vegetarian

A set menu designed for vegetarians, including a rich variety of fresh seasonal vegetables and vegetarian ingredients. The soup base is refreshing and healthy.

TWD420 ≈ ¥95