Taebaek Woojangsoo Dangsan Main Branch

A Korean-style barbecue dish where beef brisket (cow's chest meat), king scallop, and aged kimchi are grilled together. The combination of savory beef brisket, chewy king scallop, and sour kimchi is exceptional, and the generous portion is great for two people. Doenjang Sulbap is served alongside.

A set featuring carefully aged 1++ Hanwoo, allowing you to taste various cuts such as flower chuck flap tail, chuck rib eye, pectoral, and upjinsal. It is characterized by its tender texture and rich juices, suitable for two people to enjoy a variety of premium Hanwoo. Doenjang Sulbap is served alongside.

A Korean-style barbecue dish where beef brisket (cow's chest meat), king scallop, and aged kimchi are grilled together. The combination of savory beef brisket, chewy king scallop, and sour kimchi is exceptional, and the generous portion is great for 3-4 people. Doenjang Sulbap is served alongside.

A set featuring carefully aged 1++ Hanwoo, allowing you to taste various cuts such as flower chuck flap tail, chuck rib eye, pectoral, and upjinsal. It is characterized by its tender texture and rich juices, suitable for three to four people to enjoy a variety of premium Hanwoo. Doenjang Sulbap is served alongside.

A dish of thinly sliced, fresh 1++ Hanwoo's udun-sal or hongdukkae-sal, eaten raw without seasoning. It is characterized by its chewy yet tender texture and savory taste. It is dipped in cho-gochujang or sesame oil sauce. Offered at a special discounted price once per table.

An assortment menu allowing you to taste various cuts of the finest 2++ Hanwoo, including rib meat, upjinsal, chuck flap tail, rib eye, and brisket. You can enjoy different textures and flavors for each cut, recommended for those who want to try multiple types of Hanwoo.

A menu featuring well-aged kimchi and fresh king scallop. Enjoying it as samhap (eating three ingredients together) with Hanwoo grilled meat provides a deeper and more diverse flavor. The combination of crisp kimchi and chewy scallop is excellent.

This is the brisket part of the cow's chest, which is thinly sliced and grilled to a savory flavor and tender texture. The perfect balance of fat and lean meat creates a deep flavor, and it cooks quickly for easy enjoyment. It is dipped in soy sauce or salt.

A prized cut from the sirloin, also called 'flower chuck flap tail' due to its flower-like marbling. Its melt-in-your-mouth tenderness, rich juices, and savory flavor are exceptional. Primarily enjoyed grilled, it is also excellent with just a dip of salt.

This cut is located in the abdominal part of the cow's flank, with layers of fat and lean meat, providing a good chew and rich juices. It is characterized by its savory and deep beefy aroma, and its chewy texture makes it popular for grilling. It pairs well with various sauces.

This is the lean meat separated from the bone in the rib section of the cow. It is characterized by its chewy yet tender texture. You can enjoy the unique savory flavor and rich juices of the rib meat, making it an optimal cut for grilling. It is best enjoyed with salt or wrapped in vegetables.

A top-grade cut from the sirloin, known for its beautiful marbling. It melts in your mouth with its tenderness, rich juices, and deep savoriness. Produced in small quantities, it is considered a delicacy. It is recommended to enjoy its original flavor with just a pinch of salt.

A traditional Korean raw meat dish made by finely shredding fresh Hanwoo lean meat and mixing it with seasonings (sesame oil, garlic, soy sauce, etc.). It has a savory, sweet, and salty flavor, with a tender and chewy texture. Usually served with pear, cucumber, etc.

An additional menu of assorted vegetables such as mushrooms, potatoes, and perilla leaves that can be enjoyed with grilled meat. Grilling them with the meat allows you to enjoy a richer meal with the fresh taste and aroma of the vegetables. The composition may vary depending on the season.

A Korean-style rice soup made by adding rice to a broth made with savory Taebaek black doenjang. It is characterized by its deep and rich doenjang flavor, with plenty of meat and vegetables, making it hearty and comforting. Good as a side dish for drinks or a meal.

Taebaek-style noodles made with handmade noodles, available as 'mul-guksu' (cold noodle soup) or 'bibim-guksu' (spicy mixed noodles). Characterized by chewy noodles and a clean taste, it's a great way to finish a meal.

A spicy pasta dish with Hanwoo beef. It is a fusion dish that combines bulgogi sauce and pasta for a Korean twist, characterized by its sweet and spicy flavor and chewy noodles. Good as a meal or a special dish.

A Korean-style bibimbap where spicy marinated crab sauce and crab meat are mixed with rice. The savory and spicy flavor of the marinated crab stimulates the appetite, and it's a delicious dish when mixed with warm rice. Popular as a post-drinking meal.

A bowl of warm, freshly cooked rice. It pairs well with all dishes, and can be enjoyed as a hearty meal, especially with soup dishes.

A representative Korean distilled spirit, clear and transparent, with an alcohol content typically around 16-20%. It is characterized by its clean and smooth finish and is great for enjoying with various Korean dishes. It is usually drunk chilled.

A fermented beverage characterized by its cool and refreshing taste. It is one of the most popular alcoholic drinks in Korea, and its carbonation makes it a good match for greasy or spicy foods. Drunk chilled.

A traditional Korean rice wine, clear and clean with a subtle sweetness and aroma. With an alcohol content of around 13%, it is milder than soju and can be enjoyed without burden. It is usually drunk chilled and pairs particularly well with seafood dishes.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a deep red color, with a sweet yet sour taste and a unique aroma. With an alcohol content of around 15%, it pairs well with meat dishes and is drunk chilled.

A premium distilled soju made from rice. 'Hwayo 25' signifies an alcohol content of 25%. It is characterized by its clean, crisp taste and smooth finish, with a subtle aroma from aging. Recommended for those who prefer traditional Korean liquors, best enjoyed straight or on the rocks.