Sukiya Taipei Station Front

Thinly sliced beef simmered with tender onions in a savory soy-based sauce, served over steamed white rice. The signature dish, balancing sweet and savory flavors. A classic Japanese fast-food staple.

Beef bowl topped with a generous mound of chopped green onions and a soft-boiled egg (onsen tamago). The creaminess of the egg and the crunch of the scallions add texture and richness to the savory beef.

Beef bowl topped with a blend of melted cheeses. The savory beef pairs with the rich, gooey cheese for a Western-style twist on the traditional gyudon.

Beef bowl topped with three kinds of cheese. The mild cheese complements the sweet and savory sauce of the beef.

Beef bowl topped with spicy and tangy kimchi. The crunch and heat of the fermented cabbage cut through the richness of the beef.

Beef bowl topped with sliced okra seasoned with bonito soy sauce. The okra adds a unique sticky texture and fresh flavor.

Beef bowl topped with grated daikon radish and citrusy ponzu sauce. A refreshing option that lightens the heavy flavors of the meat.

Grilled beef slices marinated in a sweet and savory BBQ-style sauce, served over rice. Offers a smokier flavor profile compared to the simmered gyudon.

Grilled beef bowl topped with green onions and a soft-boiled egg.

Grilled beef bowl topped with three types of cheese.

A rice bowl featuring beef simmered in sauce, topped with a fluffy, soft-cooked egg mixture. Savory and comforting.

A spicy version of the beef and fluffy egg bowl, seasoned with numbing Sichuan pepper (mala) spices.

Japanese-style curry rice topped with the chain's signature simmered beef. The curry is rich and mildly spicy.

Basic Japanese curry rice with vegetables stewed into the sauce. A simple and satisfying meal.

Curry rice topped with Japanese fried chicken (karaage).

Beef curry rice topped with a soft-boiled egg.

Curry rice topped with melted cheese.

A combo bowl featuring grilled freshwater eel (unagi) glazed in sweet sauce and simmered beef. A rich and indulgent meal.

Rice bowl topped with grilled eel glazed in a sweet soy-based sauce. Soft, fatty, and flavorful.

Rice bowl topped with charcoal-grilled chicken. The chicken has a smoky flavor and is coated in a savory sauce.

Charcoal-grilled chicken bowl topped with a soft-boiled egg.

A combo bowl with half standard beef (simmered) and half grilled beef (yakiniku). Perfect for trying both styles.

A combo bowl with grilled beef and charcoal-grilled chicken.

Morning rice porridge, a gentle and warm breakfast option.

Morning rice porridge served with a side of simmered beef.

Kids' set meal with a small beef bowl, croquette, drink, and apple.

Kids' set meal with mild curry rice, croquette, drink, and apple.

Japanese soft-boiled egg with a custard-like yolk. Often added to bowls for richness.

Spicy fermented cabbage (kimchi).

Portion of cheese.

Boiled okra with soy sauce.

Japanese-style fried chicken chunks.

Potato croquette, breaded and deep-fried.

Traditional soybean paste soup with seaweed and tofu.