Sejong Daewang Charcoal Grilled Ribs

Pork Charcoal Grilled Ribs is a Korean barbecue dish where marinated pork ribs are grilled over charcoal. It is well-marinated in a sweet and savory sauce, and the charcoal aroma adds to the flavor. It tastes even better when eaten with rice and wrapped in lettuce.

Fresh Pork Belly (Samgyeopsal) is a dish where unmarinated fresh pork belly is grilled. It is characterized by its savory and chewy texture and rich juices. It is eaten dipped in salt or with lettuce wraps, garlic, and ssamjang.

Pork King Ribs is a dish made by marinating large, thick pork ribs in a sweet and savory sauce and grilling them over charcoal. It is characterized by its tender texture, rich juices, and deep sauce flavor. You can enjoy it as mild or spicy, and it pairs well with rice or naengmyeon.

Marinated beef ribs are a traditional Korean barbecue dish made by marinating tender beef ribs in a sweet and savory soy sauce and grilling them. Grilled over charcoal, they boast a deep flavor and tender texture. Enjoy with warm rice or wrap in lettuce.

Hanwoo (Korean Beef) Fresh Sirloin is a dish where fresh Korean beef sirloin is grilled without seasoning. Its unique savory taste and tender texture are excellent. It is usually enjoyed lightly grilled and dipped in salt to savor its original flavor.

Hanwoo (Korean Beef) Flower Sirloin is a prized cut of beef with beautiful marbling resembling flowers. It is characterized by its melt-in-your-mouth tender texture, rich juices, and savory flavor. It is best enjoyed lightly grilled and dipped only in salt.

Hanwoo (Korean Beef) Assortment is a mixed dish where you can taste various cuts of Korean beef at once. You can experience the unique flavors and textures of different cuts like sirloin and rib finger meat. It is a great menu for enjoying with others.

Hanwoo (Korean Beef) Yukhoe is a traditional Korean dish made by thinly slicing and seasoning fresh Korean beef and eating it raw. The savory, sweet, and salty seasoning blends with the tender meat, and it is usually served with pear and egg yolk.

Hanwoo (Korean Beef) Rib Finger Meat is a cut from the beef rib bone, boasting a chewy yet tender texture and rich juices. You can experience the deep umami of Korean beef, and it is commonly enjoyed grilled.

Hanwoo (Korean Beef) Yuk sashimi is a dish made by thinly slicing fresh Korean beef and eating it raw. Unlike yukhoe, you can enjoy the original flavor of the meat without seasoning, and it is characterized by its chewy yet tender texture. It is usually eaten dipped in a special sauce.

Mushroom Bulgogi Hot Pot is a hot pot dish where thinly sliced beef, various mushrooms, and vegetables are simmered in broth. The sweet and savory bulgogi sauce blends with the aroma of mushrooms for a deep flavor. It is good for enjoying warmly with others.

Bibim Naengmyeon is a cold noodle dish made with chewy noodles from sweet potato or buckwheat starch, mixed with a spicy and sweet sauce. Mul Naengmyeon is a cold noodle dish served in a refreshing broth, characterized by its sour and refreshing taste. It is often enjoyed as a dessert with meat dishes.

Dolsot Bibimbap is a traditional Korean dish where rice, various vegetables, meat, and egg are mixed in a hot stone pot. The scorched rice at the bottom of the pot is a delicacy, and it is mixed with gochujang for a spicy flavor.

Galbitang is a clear soup made by simmering beef ribs for a long time. It is characterized by tender ribs and a cool, deep broth. It is a nutritious meal that warms the stomach with rice.

Sejong Daewang Special is a special set menu available for orders of 2 or more people during weekday lunch hours (11:30 AM - 2:00 PM). It is served with various side dishes for a hearty meal.

Hanwoo (Korean Beef) Yukhoe Bibimbap is a bibimbap made by mixing fresh Korean beef tartare with various vegetables and rice. The savory and tender yukhoe, crisp vegetables, and spicy gochujang sauce create a unique dish.

Yukgaejang is a spicy Korean soup made with shredded beef, bracken, bean sprouts, and various vegetables. It has a spicy yet deep broth flavor and is good for hangovers or recovering energy.

Dessert Naengmyeon is a small-sized cold noodle dish that can be enjoyed lightly after a meal. It is usually served as either Mul Naengmyeon or Bibim Naengmyeon, and it helps to cut through the richness of the meat and refresh your palate.

Doenjang Jjigae is a representative Korean soup made with savory doenjang (fermented soybean paste) as a base, along with tofu, zucchini, onions, etc. It is a Korean soul food that goes well with warm rice.