rân hŏi tót pát tai bpâa kàek jâo gào

Crispy fried batter with mussels (usually blue mussels), stir-fried with egg and bean sprouts on a hot pan. The batter is crispy on the outside and soft on the inside, with a savory and wok-scented flavor. Serve with chili sauce for added taste.

Stir-fried chan noodles with tamarind sauce, tofu, preserved radish, dried shrimp, and roasted peanuts. A well-balanced sweet, sour, and salty flavor with chewy noodles. Squeeze fresh lime before eating and serve with raw bean sprouts and chives.