ZOOM Sky Bar & Restaurant

A sharing platter featuring a selection of cured meats like Parma ham, coppa, and salami. Served with crispy lavash bread, cheese, pickles, and a unique tomato-strawberry jam. savory and rich, perfect for starting a meal.

Pan-seared scallops served with leeks and seaweed in a rich brown butter sauce. Tender texture with a savory, buttery finish.

Classic salad with crisp cos lettuce, grilled chicken, and crispy bacon. Tossed in creamy Caesar dressing with parmesan and crunchy garlic croutons.

Peppery rocket leaves paired with grilled fresh pork sausage. Dressed with a tangy balsamic reduction and topped with parmesan cheese.

Crispy deep-fried soft shell crab served over fresh mixed greens. Dressed with a citrusy orange oil for a refreshing contrast to the fried crab.

Small clams baked with aromatic garlic butter and herbs. Served with garlic bread for dipping in the savory juices.

Rich and creamy lobster bisque enhanced with brandy. Served with a savory spread of lobster and prawns.

Creamy mushroom soup made from puréed mushrooms and truffle. Earthy and aromatic, served with a side of mushroom baguette.

Flat pasta noodles served with a variety of seafood including prawns, squid, mussels, and clams. Tossed in a light aromatic white wine sauce.

Linguine pasta served with mushrooms in a decadent black truffle sauce. Intense earthy flavor and creamy texture.

Tube-shaped pasta with smoked salmon. The sauce is a blend of tomato and cream, flavored with fresh dill.

Classic spaghetti served with a rich, slow-cooked Italian meat sauce (ragù).

Penne pasta topped with a savory pork ragout and mushroom sauce.

Spaghetti in a creamy sauce made from eggs and cheese, featuring salty Italian bacon.

Stuffed pasta pockets filled with spinach and ricotta cheese. Served with a combination of mushroom and tomato sauce.

Fusion spaghetti dish with a spicy kick from chili. Tossed with bacon and topped with parmesan cheese.

Simple and classic spaghetti with a fresh tomato sauce and aromatic basil leaves.

Battered and deep-fried fish fillet served with thick-cut fries and creamy remoulade sauce.

Squid rings coated in batter and fried until golden. Served with a tangy cocktail sauce.

Deep-fried or roasted pork belly with crunchy skin and tender meat. Served with a spicy and sour chili vinegar dip to cut the richness.

Tender pork ribs glazed with a savory homemade barbecue sauce.

Smoked chicken wings, deep-fried for crispiness and tossed in or served with hot sauce.

Fried sticks or balls of mozzarella cheese, crispy on the outside and gooey on the inside.

Classic crispy fried potatoes served with a tangy mustard mayonnaise dip.

A rich chocolate cake with a molten center, baked to order. Served with smoked milk ice cream and crunchy sugar cane crumble.

A refreshing berry dessert featuring strawberries, berries compote, and a zesty lime meringue sorbet.

Classic French caramelized apple tart on puff pastry. Served with macadamia nut ice cream.

A refreshing Italian aperitif made with Prosecco, bitter-sweet Aperol, and soda water. Garnished with orange.

A colorful cocktail made with tequila, orange juice, and grenadine syrup, resembling a sunrise.

A layered shooter cocktail featuring coffee liqueur, Irish cream, and orange liqueur.

A classic pink cocktail with vodka, orange liqueur, cranberry juice, and lime. Sweet and tart.

Brazil's national cocktail made with cachaça (sugar cane spirit), sugar, and lime.

A simple and refreshing rum sour cocktail made with white rum, lime juice, and syrup.

A bitter and herbal Italian cocktail made with equal parts gin, sweet vermouth, and Campari.

A classic whiskey cocktail made with bourbon or rye, sweet vermouth, and bitters.

A refreshing vodka cocktail with spicy ginger beer and lime juice.

A tropical cocktail made with coconut rum, pineapple juice, and grenadine.

A refreshing Cuban highball. White rum, sugar, lime juice, soda water, and fresh mint.

A Tiki cocktail composed of rum, Curaçao liqueur, orgeat (almond) syrup, and lime juice.

A classic tequila sour made with lime juice and orange liqueur, often served with a salted rim.

A complex, fruity gin-based cocktail. Includes cherry brandy, herbal liqueurs, and fruit juices.

A fruity vodka cocktail with peach schnapps, orange juice, and cranberry juice.

A timeless cocktail made by muddling sugar with bitters and adding whiskey (bourbon).

A potent highball made with vodka, tequila, light rum, triple sec, gin, and a splash of cola.

A decadent cocktail combining vodka, coffee liqueur, and cream or milk.

A classic sour cocktail made with whiskey (bourbon), lemon juice, sugar, and egg white for a frothy texture.

An elegant French cocktail consisting of crème de cassis (blackcurrant liqueur) topped with sparkling wine.

A well-known Russian vodka brand. Clean and neutral flavor.

Premium Dutch vodka distilled from wheat. Crisp and smooth.

Ultra-luxury Russian vodka known for its unique freeze filtration process. Extremely smooth.

Classic London Dry Gin. Juniper-forward with hints of coriander and citrus.

A standard London Dry Gin. Distinctively juniper-led flavor.

Scottish gin infused with cucumber and rose petal. Fresh and floral profile.

Mexican tequila, typically used for mixing cocktails.

Premium aged tequila. Rested in oak barrels for a smoother, richer flavor.

White rum from Venezuela. Light and suitable for cocktails.

Dark spiced rum with rich caramel and vanilla notes.

Premium Thai rum distilled from sugarcane molasses and aged in oak barrels. Rich and complex.

Aged Cuban dark rum. Deep flavor with notes of tobacco and tropical fruits.

Premium aged rum from Guatemala, solera aged. Very sweet, smooth, and viscous.

Natural Thai rum made from 100% pure sugarcane juice. Floral and fruity aromatic profile.

French brandy blended from eaux-de-vie. Balanced and aromatic.

Extra Old Cognac. Deep, powerful flavor with spicy and woody notes.

Very Superior Old Pale Cognac. Smooth and well-structured.

Iconic blended Scotch whisky. Smoky, complex, and smooth.

Creamy and honeyed blended Scotch whisky.

Light-colored and light-bodied blended Scotch whisky.

Popular Irish whiskey. Triple distilled for smoothness.

Canadian whisky known for its smooth, light, and mellow character.

Smooth blended Scotch whisky aged for at least 12 years. Rich fruit and honey taste.

Thailand's first domestically produced spirit, technically a rum but often called whiskey. Distinctive herbal flavor.

Classic single malt Scotch. Fruity notes of pear and oak.

Single malt Scotch aged 15 years. Rich with warm spice, honey, and fruit.

Dry vermouth. Herbal and dry, commonly used in martinis.

Sweet white vermouth with vanilla and herbal notes.

Sweet red vermouth. Rich, spicy, and bitter-sweet.

Famous Italian bitter liqueur. Bright red and intensely herbal.

Tennessee whiskey filtered through sugar maple charcoal. Smooth and sweet.

Classic Kentucky Straight Bourbon. Notes of vanilla and caramel.