Zhi Sheng Shi Tang Min Sheng She Qu Dian (Jin Jie Shou Dian Hua Ding Wei)

This is a Japanese stew dish, simmered with herb-fed pork and vegetables in a miso broth. It has a rich and savory flavor with the fermented aroma of miso and the sweetness of vegetables. This is a set meal, usually served with white rice and side dishes, warm and appetizing.

Beef ribs are stewed in a rich Japanese curry sauce, making the meat tender and flavorful. The curry sauce is smooth and thick, and you can choose the spice level according to your preference. It is delicious served over white rice, with a rich flavor.

Beef ribs are slow-cooked with tomatoes, combining the richness of beef with the sweet and sour flavor of tomatoes. The sauce is rich and has the natural sweetness of fruits and vegetables. The meat is tender and soft, perfect for enjoying with rice.

A classic Japanese home-style dish, cooked with pork slices in a ginger-soy sauce. The spiciness of ginger removes the gamey smell of the meat and adds flavor, with a balanced sweet and savory taste. It is an extremely rice-friendly main dish, best paired with the white rice in the set meal.

Chicken legs are stewed with chestnuts and pumpkin. The pumpkin releases a rich sweetness and starchy texture after cooking. The chicken legs are tender and juicy, and the overall flavor is mild and sweet. This is a nutritious and creamy stew.

Simmered with Okinawan bitter melon and chicken, with added shiso for a unique aroma. The bitter melon has a unique bittersweet taste, which combines with the refreshing aroma of shiso for a light and palate-cleansing flavor. Suitable for diners who enjoy mature flavors or want to try different Japanese stews.

This is a refreshing Japanese individual hot pot, featuring handmade chicken meatballs with smooth yam puree as the main ingredient. The broth is light and flavorful, and the yam adds thickness and nutrition to the broth. It is recommended to enjoy the broth and ingredients while hot.

Marbled beef slices with even fat distribution are cooked in Japanese sukiyaki sauce. The sukiyaki sauce is made from soy sauce, sugar, and mirin, with a rich sweet and savory flavor. The beef absorbs the sweet and savory broth, resulting in a tender texture that is very satisfying with rice.

A Japanese sukiyaki hot pot featuring pork belly slices. The rich fat of the pork belly, when cooked in the sweet and savory sukiyaki sauce, releases a rich aroma and a tender texture. Enjoying it with the vegetables and tofu in the pot offers a rich layering of flavors.

A Japanese hot pot designed for vegetarians, featuring a variety of fresh seasonal vegetables and smooth yam puree. The broth is light and refreshing, highlighting the natural flavors of the vegetables. It is a healthy and guilt-free warming dish.

A vegetarian hot pot with a pumpkin base, the broth is golden and rich in sweetness due to the integrated pumpkin. Served with various seasonal vegetables, it is rich in texture and balanced in nutrition. Suitable for customers who enjoy the natural sweetness of vegetables.

A vegetarian version of sukiyaki, replacing meat with tofu and plenty of vegetables. It is stewed in a specially made vegetarian sweet and savory sauce, allowing the tofu to absorb the rich flavor while remaining tender and delicious. It is a flavorful yet refreshing vegetarian option.

Grilled pork belly slices are placed on white rice, drizzled with a special salted scallion sauce. The rich aroma of pork belly fat perfectly combines with the savory and slightly spicy salted scallion, making it very appetizing. This is a hearty Japanese rice bowl.

Grilled beef short rib slices with rich fat are placed on rice and seasoned with salted scallion sauce. The sweetness of the beef and the aroma of the salted scallions complement each other, resulting in a tender and juicy texture. This is a classic Japanese yakiniku rice bowl.

A raw egg yolk (Tsukimi) is placed on top of the grilled pork belly yakiniku don. When eating, break the yolk and let the egg liquid coat the meat slices and rice, adding a rich and smooth texture. The flavor is even better when mixed with the yakiniku sauce and egg yolk.

Grilled beef short rib slices are the main ingredient, with a raw egg yolk placed in the center. The fatty aroma of the beef combined with the smoothness of the raw egg yolk creates an extremely rich texture. It is recommended to break the yolk and mix it with the beef and rice before enjoying a hearty bite.

An entire saury fish is simply seasoned with salt and grilled. The skin is grilled to a crisp, the flesh is firm and has a unique fresh taste and a slightly bitter internal organ flavor. It is recommended to eat with lemon juice or grated radish for enhanced flavor.

Mackerel with rich fat is salt-grilled. The fish is thick and juicy, with crispy skin and tender flesh, possessing a rich oceanic flavor. The simple salt-grilling method best highlights the natural deliciousness of mackerel, making it a classic main dish in Japanese set meals.

Uses high-quality slices of premium American beef short ribs, with fine texture and beautiful marbling. Lightly dip in the sukiyaki sauce to eat, it is extremely tender and sweet. This is a luxurious hot pot where you can savor the flavor of high-grade beef.

Premium American beef short ribs are grilled and placed on rice. The beef is grilled to perfection, retaining its juices and tender texture, with a rich fatty aroma. Paired with a special sauce and white rice, every bite is a delight.

A seasonal hot pot featuring crown daisy (shungiku) and marbled beef. The unique aroma of crown daisy balances the richness of the beef, making the broth more refreshing and fragrant. This is a flavor combination that can only be enjoyed during a specific season.

A luxurious hot pot combining premium beef short ribs with seasonal crown daisy (shungiku). The freshness of the short ribs and the refreshing aroma of the crown daisy intertwine in the broth, making it fresh and sweet. Suitable for diners who want to enjoy high-quality meat and seasonal vegetables at the same time.

Americano coffee brewed with UCC charcoal-roasted coffee beans. It has a unique charcoal-roasted aroma and a deep bitterness, with a mellow and lingering aftertaste. Suitable for pairing with desserts or after meals.

Based on charcoal-roasted coffee, with a large amount of fresh milk added. The sweetness of the milk neutralizes the bitterness of the coffee while retaining the charcoal-roasted aroma. It has a smooth and mellow texture, suitable for both hot and cold.

Made with tea leaves from the renowned Itoen brand in Japan, combining the refreshing aroma of green tea with the richness of matcha. The tea has a vibrant green color, a fresh and lingering taste, and an elegant Japanese tea aroma.

Made with Uji matcha powder from Kyoto, blended with rich fresh milk. The unique slight bitterness and tea aroma of matcha blend perfectly with the milk, creating a rich and smooth texture. A must-try drink for matcha lovers.

Brewed with high-quality black tea leaves from Sri Lanka. The tea has a rich red and bright color, with a mellow taste and unique fruity or malty aroma. Suitable for drinking on its own or with desserts.

Made with a base of premium black tea and fresh milk. The tea aroma and milk flavor are in perfect proportion, with a smooth and sweet taste. It is a popular classic drink.

Classic SWISS MISS hot chocolate, rich and sweet with a strong chocolate flavor. Drinking it hot is very warming and comforting, suitable for customers who love sweets.

The well-known TREE TOP apple juice has a refreshing sweet and sour taste, full of natural apple aroma. It contains no excessive artificial additives and is a refreshing and thirst-quenching juice option.

A classic Japanese lactic acid drink, with a sweet and refreshing taste. The white drink has a unique fermented lactic acid flavor, and drinking it cold is very cooling and palate-cleansing, suitable for pairing with rich-flavored dishes.

Kirin Ichiban Shibori beer from Japan, emphasizing brewing with only the first press of malt. It has a pure and refreshing taste, rich malt aroma, and a delicate bitterness. It is an excellent alcoholic beverage to pair with Japanese yakiniku or fried food.

A handmade Italian panna cotta infused with high-quality matcha powder. It has a dense and smooth texture, with the creaminess perfectly blended with the slightly bitter and refreshing aroma of matcha. It is an exquisite and elegantly flavored Japanese dessert.

This is a traditional Japanese dessert, including soft and chewy Shiratama dango and smooth sweet red beans, served with a matcha broth. It has a rich and multi-layered texture, with the tea flavor of matcha balancing the sweetness of red beans. Usually enjoyed as a warm sweet soup, it is heartwarming.