Zheng Gu Ma Ji Pai Bian Dang Dian

Name: Zheng Gu Ma Ji Pai Bian Dang Dian
Address: Taipei
Price range: TWD45 - TWD120

鄭姑媽雞排便當店

Grandma Zheng's Fried Chicken Cutlet Specialty Shop Order Hotline: 2726-9150, 2727-0150 Business Hours: Tuesday to Friday, 10:00 AM - 6:00 PM Closed on national holidays and weekends (Saturday, Sunday, Monday) Due to staffing and parking issues, please cooperate with picking up your order downstairs or at the security office. Thank you!

★ 4.1 (979) $Budget

Zheng Gu Ma Ji Pai Bian Dang Dian menu 1

Rice Dishes

Braised Pork Rice

滷肉飯

A classic Taiwanese dish. White rice topped with soy sauce-braised minced pork and braising liquid. The flavor is moderately sweet and savory, with a mix of lean and fatty meat. It is recommended to mix well so the rice absorbs the sauce before eating.

TWD40~ ≈ $1.00

Fried Rice

炒飯

Rice, eggs, chopped scallions, and shredded meat stir-fried over high heat. Each grain is distinct, with a 'wok hei' aroma. Suitable as a main course.

TWD70~ ≈ $2.00

Omurice (Omelet Rice)

蛋包飯

Fried rice wrapped in an omelet, usually topped with ketchup. Soft omelet with fragrant fried rice. Eat directly with a spoon.

TWD70~ ≈ $2.00

Bento Boxes

Chicken Cutlet Rice

雞排飯

A bento box with white rice topped with a whole piece of crispy fried chicken cutlet and side dishes. The chicken cutlet is crispy outside and tender inside, with a generous portion. Suitable for lunch or dinner.

TWD120 ≈ $4.00

Thigh Cutlet Rice

腿排飯

A meat cutlet made from fried chicken thigh, served with white rice and side dishes. The meat is more tender and juicy than chicken breast. Suitable for those who prefer tender meat.

TWD120 ≈ $4.00

Pork Rib Rice

排骨飯

Fried or braised pork ribs placed on rice, with side dishes. The ribs have a firm texture and traditional flavor. A common type of bento in Taiwan.

TWD115 ≈ $4.00

Chicken Piece Rice

雞塊飯

Crispy fried chicken pieces served with white rice and side dishes. Bite-sized chicken pieces are easy to eat, crispy outside and tender inside. Ideal for those who don't want to deal with bones.

TWD85 ≈ $3.00

Sausage Rice

香腸飯

Sliced Taiwanese sausage served with white rice and side dishes. The sausage has a unique sweetness and wine aroma. It tastes even better with garlic slices or side dishes.

TWD85 ≈ $3.00

Geng Mian (Thick Soup Noodles)

Chicken Piece Noodles

雞塊麵

Thick soup noodles with crispy fried chicken pieces. The thick soup coats the noodles, accompanied by crispy chicken. Slurp up the noodles with large bites.

TWD55~ ≈ $2.00

Chicken Cutlet Noodles

雞排麵

Thick soup noodles with a large fried chicken cutlet. The chicken cutlet is usually served separately or cut into pieces, with a rich and smooth soup. The chicken cutlet can be dipped in soup or eaten on its own.

TWD120~ ≈ $4.00

Thigh Cutlet Noodles

腿排麵

Thick soup noodles with a fried chicken thigh cutlet. The thigh cutlet is tender, and the soup is smooth. Suitable for those who enjoy a combination of soup noodles and fried food.

TWD120~ ≈ $4.00

Pork Rib Noodles

排骨麵

Thick soup noodles with pork ribs. The savory flavor of the ribs combines with the sweet and fresh taste of the soup. Enjoy while hot.

TWD115~ ≈ $4.00

Dry Noodle Dishes

Dry Yi Mein Noodles

乾意麵

Yi Mein noodles cooked and mixed with sauce and minced pork, no soup. The noodles are chewy and the sauce is rich. Mix well before eating.

TWD40~ ≈ $1.00

Dry Oil Noodles

乾油麵

Yellow oil noodles mixed with sauce and toppings. Smooth texture with the unique flavor of alkaline noodles. Mix before eating.

TWD40~ ≈ $1.00

Zha Jiang Mian (Fried Sauce Noodles)

炸醬麵

Noodles topped with special fried sauce (minced pork and dried tofu stir-fried with doubanjiang). Rich and savory flavor. Mix well for every bite to be full of sauce aroma.

TWD50~ ≈ $2.00

Geng Tang (Thick Soup)

Chicken Piece Soup

雞塊湯

A thick, viscous soup with chicken pieces. The soup is thickened, smooth in texture, with tender chicken. Suitable to pair with rice or to drink on its own.

TWD55 ≈ $2.00

A La Carte

Chicken Cutlet

雞排

Whole chicken breast, battered and deep-fried. Golden crispy skin, sprinkled with pepper, thick meat. A famous Taiwanese night market snack, eaten directly by hand.

TWD80 ≈ $3.00

Thigh Cutlet

腿排

Fried chicken thigh meat cutlet. Crispy skin, tender meat, rich in juices. Suitable for those who prefer tender chicken.

TWD80 ≈ $3.00

Pork Rib

排骨

Fried or braised pork cutlet. Firm and chewy texture, well-marinated. Suitable as a side dish.

TWD75 ≈ $2.00

Sausage

香腸

Taiwanese sausage, slightly sweet. Chewy and juicy texture with a hint of wine aroma. Usually sliced and served.