Zhen Dian Ma Xiao Mian Ting Zhou Dian

Dry noodles served with fresh meat wontons. Savory and slightly spicy flavor, with thin wonton wrappers and abundant filling. Recommended to mix well before eating.

Classic Chinese dry noodles, topped with a rich sauce of minced meat and fermented bean paste. Savory and appetizing with a rich texture. Please mix thoroughly before eating.

Dry noodles tossed with the restaurant's special sauce. Simple yet timeless flavor, allowing you to taste the chewy noodles and the aroma of the sauce.

Noodles tossed with aromatic scallion oil and soy sauce. Traditional flavor, rich with scallion aroma, a simple and delicious home-style noodle dish.

A spicy noodle dish originating from Sichuan, served with sesame paste, chili oil, and minced meat. The flavor is numbing, spicy, fresh, and fragrant with rich layers.

The restaurant's signature spicy noodle dish. Characterized by the numbing sensation of Sichuan peppercorns and the aroma of chili peppers, suitable for diners who enjoy strong flavors and excitement.

Noodles with crisp pickled cabbage. The sourness of the pickled cabbage stimulates the appetite, and the broth or sauce has a unique sour fragrance.

The purest soup noodles, without excessive toppings. Clear broth paired with smooth noodles, with a light and refreshing taste.

Wontons (Chaoshou) with thin skin and abundant filling, drizzled with special chili oil and vinegar sauce. Slippery texture, with a sour and spicy appetizing flavor.

Braised large intestines, steeped in spicy broth. Chewy and springy texture, tender and not greasy, with a rich spice flavor.

Firm tofu soaked in spicy broth. Dense and firm texture, with broth overflowing with each bite, intensely spicy and satisfying.

Silky smooth, jelly-like duck blood perfectly combined with a spicy broth. Delicate texture, a classic spicy hot pot ingredient.

Usually a combination of spicy duck blood and spicy tofu. You can enjoy both silky smooth and dense textures at once.

A deluxe combination of the spicy series, usually including three popular ingredients such as duck blood, tofu, and large intestines. Generous portion, suitable for those who enjoy diverse textures.

Tender pork liver drizzled with rich sesame sauce. The pork liver is well-prepared, not dry, and pairs perfectly with the nutty aroma of the sesame sauce.

Seasonal fresh green vegetables, quickly blanched and drizzled with sauce. Crisp texture, balanced nutrition.

Soft-boiled egg with tender whites and a creamy yolk. Smooth texture with a faint eggy aroma.

A chilled drink combining the light fragrance of osmanthus, the sweet and sour taste of roselle, and the smoky flavor of sour plum. Quenches thirst and is very refreshing.

A juice drink made with starfruit and pineapple. It has the unique sweetness and tartness of tropical fruits.

Soy milk ground from non-GMO soybeans. Rich soy aroma, smooth texture, and nutritious.

Beef soup stewed with soy sauce and spices, containing tender beef brisket chunks. The broth is rich and mellow, with fresh and delicious meat.