Zhao Ji Cai Rou Hun Dun Da Wang

Large portion of vegetable and meat wontons, 10 pieces per serving. The filling is made with pork and chopped vegetables (such as bok choy or shepherd's purse), offering a firm texture with the crispness and sweetness of vegetables. Thin skin and large filling, suitable for diners who prefer a hearty bite.

Medium portion of vegetable and meat wontons, 8 pieces per serving. The mixed filling of pork and vegetables is fresh and juicy, with the vegetables balancing the richness of the meat. Suitable for customers with a regular appetite.

Small portion of vegetable and meat wontons, 6 pieces per serving. Classic vegetable and meat filling, refreshing and delicious. Suitable for those with a smaller appetite or who wish to pair it with other side dishes.

Noodles served with fresh meat wontons. The wonton filling is pure pork, tender and juicy. The broth is usually a light and refreshing stock, which glides smoothly down with the noodles.

Noodles served with preserved mustard greens and shredded pork. The preserved mustard greens have a unique savory aroma and crispness, adding flavor to the broth. It is a flavorful and appetizing noodle dish.

Noodles topped with special Zha Jiang. Zha Jiang is usually made by stir-frying fermented bean paste, sweet bean paste, and minced meat, resulting in a rich, savory, and aromatic flavor. Please mix the sauce thoroughly with the noodles before eating.

Dry noodles topped with both sesame paste and Zha Jiang. Combines the rich nutty aroma of sesame paste with the savory flavor of Zha Jiang, offering rich layers of taste. Suitable for diners who enjoy bold flavors.

Dry noodles with a sesame paste base. The sauce is thick and rich with sesame aroma, usually served with a few shredded cucumber or scallions to cut through the richness. Smooth and rich in flavor.

Noodles topped with Taiwanese-style minced pork sauce. The sauce is made by stewing minced pork with soy sauce and has the aroma of shallots. It is a classic Taiwanese traditional noodle dish, savory and pairs well with rice.

Simple and pure clear broth noodles. Primarily composed of broth and noodles, garnished with chopped scallions or a few vegetables. Lightly flavored, allowing you to taste the original flavor of the noodles.

A large bowl of wontons with fresh meat soup. The broth is clear and delicious, with thin-skinned and tender fresh meat wontons. Suitable for those who want more wontons or as a main course pairing.

A small bowl of wontons with fresh meat soup. Moderate portion size, suitable as a side soup for dry noodles. The fresh meat filling is juicy and delicious.

Clear soup with preserved mustard greens and shredded pork. The broth has a natural savory flavor from the preserved mustard greens, and it is light and not greasy.

A simple clear soup with egg drops, sometimes with a few chopped scallions or greens. The texture is tender and smooth, light and refreshing, making it the perfect accompaniment to dry noodles.

Assorted Taiwanese cold appetizers, such as braised items, seaweed, dried tofu, or preserved egg tofu. Usually displayed at the counter for customers to choose from, they are appetizing and suitable to pair with noodles.