Zhú Lín Jī Ròu - Yǒng Hé Zǒng Diàn

Signature dry mixed noodles, served with the restaurant's special chili sauce. The noodles are chewy, with a fragrant and appetizing spicy flavor. Suitable for those who prefer strong flavors.

Noodle soup flavored with Shaoxing wine, served with tender chicken. The broth has a light wine aroma, with a unique and mellow flavor.

Classic Taiwanese chicken rice. De-boned chicken pieces are placed on white rice, drizzled with special chicken oil and sauce. Salty, fragrant, smooth, and tender.

Signature chicken rice with an egg. The rich egg flavor perfectly blends with the sauce of the chicken rice.

Uses tender and elastic chicken thigh meat, deboned and cut into pieces, placed on top of rice. The meat is fresh, juicy, and delicious.

An upgraded combination of chicken thigh rice with an egg, adding nutrition and satiety.

The restaurant's signature chicken rice, usually served with special sauce or a half-cooked egg. Unique flavor that leaves a lasting impression.

An enlarged version of the Soul-Stirring Chicken Rice, with an increased portion of chicken. Suitable for customers with a larger appetite.

White rice drizzled with fragrant chicken oil and thick soy sauce. Simple yet full of traditional flavor.

Based on chicken broth, flavored with Shaoxing wine. The chicken is tender, and the broth is sweet with a charming wine aroma.

Refreshing chicken broth simmered with sweet bamboo shoots. The broth is clear and sweet, not greasy, and the bamboo shoots are crisp and tender.

Clear soup made with chicken offal (such as gizzards and hearts), with ginger slices to remove any gamey taste. Crisp texture, light broth.

A la carte sliced chicken thigh. The meat is firm yet tender, with a chewy skin. Suitable for sharing among multiple people or as a side dish.

A la carte sliced chicken (usually includes different parts), drizzled with special sauce. The meat is fresh and delicious, not dry.

Chicken feet that have been braised for a long time and cooled to a jelly-like state. Rich in collagen, with a chewy and flavorful texture. An excellent appetizer.

Choice of blanched seasonal vegetables or blanched chicken offal. Served with thick soy sauce or seasonings. Refreshing and palate-cleansing.

Egg fried until the edges are slightly crispy. Can be chosen as half-cooked or fully cooked. A simple and delicious side dish to accompany rice.

Also known as 'Qilixiang'. Processed through braising, it is rich in oil and has a unique texture.

Traditional winter melon tea with fresh lemon juice. Balanced sweet and sour, refreshing, thirst-quenching, and cooling.

The restaurant's special homemade chili sauce, fragrant, spicy, and potent. Perfect for taking home to add flavor to various dishes.