Zenikuten Ari

Sushi with fresh salmon topping. The fish is tender and has just the right amount of fat. Enjoy with wasabi and soy sauce for a naturally sweet fish flavor.

Seaweed-wrapped rice with imitation crab, sweet omelet, and cucumber, coated with tobiko on the outside. A mellow, easy-to-eat flavor.

Seaweed-wrapped rice with Japanese sweet omelet. Sweet egg flavor with a soft texture.

Rice rolls wrapped in bacon, lightly grilled for a smoky, fatty aroma. Salty and savory flavor complements the Japanese rice.

Sushi with grilled (seared) mackerel topping. Slightly smoky aroma with a perfectly balanced sour and salty taste.

Seaweed-wrapped rice with fresh salmon pieces. Bite-sized pieces offering the full flavor of salmon.

Seaweed-wrapped rice with Japanese seaweed salad. Sweet and savory, crunchy, and fragrant with sesame oil.

Seaweed-wrapped rice with spicy chopped salmon, a bold Thai-Japanese flavor that effectively cuts through richness.

Sushi with seared salmon topping. The heat melts the fish's fat, creating a smoky aroma and a melt-in-your-mouth tender texture.

Seaweed-wrapped rice with salmon and imitation crab. A blend of sweet imitation crab and rich salmon.

Seaweed-wrapped rice with salmon and tobiko, adding a crunchy texture when chewed.

Sushi with thick Japanese sweet omelet. Sweet, mellow flavor with a fluffy, cake-like texture.

King oyster mushrooms with a firm, chewy texture similar to meat. When grilled, they become sweet and juicy.

Thinly sliced pumpkin for grilling. Sweet and rich flavor, tender when cooked.

Sliced onion rings. Grilling brings out sweetness and aroma, enhancing the flavor of grilled meat.

Fresh okra. Crispy on the outside and tender on the inside when grilled. Enjoy with dipping sauce.

Large cloves of Chinese garlic, grilled in foil or on the grill until soft. Sweet and fragrant, not pungent.

Crisp fresh cos lettuce served with Korean chili paste (gochujang) sauce. Use to wrap grilled meat in Korean style.

Japanese-style deep-fried pork cutlet. Crispy batter with tender pork inside.

Japanese-style fried chicken. Marinated with spices until flavorful, then fried until crispy outside and tender inside. Salty and savory.

Ground beef mixed with onions, breaded and deep-fried. Crispy outside, juicy inside, with a fragrant aroma of beef and onion.

Cooked Japanese rice with short, sticky grains and a fresh rice aroma. Excellent with grilled dishes.

Japanese rice stir-fried with garlic and butter. Fragrant from the wok and fried garlic, with a mellow taste.

Blanched Cantonese greens tossed with sesame oil and seasoning. Salty, savory, and fragrant with sesame oil. A side dish to cut through richness.

Blanched bean sprouts seasoned with sesame oil and salt (namul). Crunchy, fragrant, and savory, Korean style.

Homemade Korean-style pickled vegetables with chili, a perfectly balanced sour and spicy flavor that cuts through the richness of grilled meat.

Fresh salad served with salmon, dressed with a refreshing sauce.

Japanese soybean paste soup. Savory with a fermented bean aroma. Smooth and comforting when hot.

Ice cream in various flavors, cold and refreshing, perfect for cleansing the palate after a meal.

Seasonal fruits cut into bite-sized pieces. Fresh, crisp, and naturally sweet.

Chewy jelly dessert with fruity flavors, sweet and refreshing.

Freshly made yogurt with a smooth, soft texture and a sweet and sour taste. Healthy.

Iced Japanese green tea with a light tea aroma and low sweetness. Helps cut through richness.

Black tea mixed with lemon juice, a sweet and sour, refreshing taste.

Carbonated cola drink with a sweet and fizzy, refreshing taste.

Orange-flavored carbonated drink, bright in color with a sweet and fragrant orange taste.

Clear lemon-flavored carbonated drink, sweet and fizzy, refreshing.

Japanese-style chewy dumplings on skewers, drizzled with a sweet and savory sauce.

Hot Japanese green tea with a fragrant aroma, aids digestion and cleanses the palate.

Bottled drinking water.

Bottled fresh yogurt drink with a rich, creamy, and fragrant taste.

Beef marinated in a special miso sauce. A mellow sweet and savory flavor. Grilled with a slight char and miso aroma.

Sliced beef topped with chopped scallions or onions. Grilling brings out sweetness from the onions, enhancing the beef's flavor.

Skirt steak, very tender and juicy with moderate marbling. Rich beef flavor.

Sirloin or rib cut with moderate marbling. Tender and not tough, suitable for easy grilling.

Imported New Zealand beef, grass-fed. Firm texture, less fat than grain-fed beef, with a distinct beef flavor.

Premium sirloin cut with beautiful marbling. More tender than regular sirloin, juicy when grilled.

Thinly sliced beef tongue. Grilled to perfection, it has a crisp and springy texture. Delicious with lemon and salt.

Fresh scallops, grilled in the shell or just the meat. Tender and juicy.

Fresh shrimp for grilling. Springy and sweet meat. Grilled until the shell turns orange and fragrant.

Small capelin fish filled with roe. Grilled until the skin is nicely charred, releasing the rich flavor of the fish eggs.

Thick cut salmon fillet for grilling. Marbled with fat, it becomes tender and juicy when grilled, with crispy skin.

Beautifully scored fresh squid. Grilled over high heat until springy, not chewy. Enjoy with seafood dipping sauce.

Large mussels with firm flesh filling the shell. Sweet when grilled, doesn't shrink much.