Zen Feng Cha Lou Zen Tea Restaurant

A soup made with precious morel mushrooms and various other mushrooms. The soup is dark brown, full of rich mushroom aroma and sweetness. It has a mellow taste and is suitable for mushroom lovers.

A vegetarian version of Buddha Jumps Over the Wall, gathering various precious ingredients simmered slowly. The soup is thick, rich in collagen, and has a delicious and mellow taste. Usually served as a banquet dish, it is recommended to be eaten with rice.

A clear soup featuring golden cordyceps flowers. The soup is golden and clear, with a light herbal aroma and sweetness. It is refreshing and not greasy, a nourishing and health-preserving soup.

Combines the sweetness of tomatoes and the creaminess of pumpkin, with cumin added for a unique aroma. The soup is rich and smooth, with layered flavors. Suitable for those who enjoy spiced flavors.

A clear soup simmered with cordyceps flowers and areca tender shoots (palm heart). The areca tender shoots have a crisp texture, and the soup is clear and sweet. A refreshing soup with Taiwanese characteristics.

A health-preserving soup made with Agaricus blazei. The soup has a unique almond aroma and a delicious, mellow taste. Agaricus blazei is crisp and tender, rich in nutrients.

An improved version of traditional Four Ingredients Soup, with the addition of precious monkey head mushrooms. The soup is mellow, with a light herbal aroma and a hint of wine. The monkey head mushrooms are full of soup, with a thick and juicy texture.

A soup combining the sourness of pickled cabbage with vegetarian wontons. The broth is refreshingly sour and appetizing, and the wonton wrappers are smooth. Suitable for those who enjoy sour soups.

A vegetarian hot pot based on Hakka pickled cabbage, with added tofu skin and various vegetables. The broth is moderately sour and salty, very appetizing. Suitable for sharing among a group, warming and satisfying.

A hot pot with Northeast-style pickled cabbage and handmade vegetarian lion's head meatballs. The pickled cabbage broth is sour and fragrant, and the lion's head meatballs are tender and flavorful. A hearty dish for gatherings.

Taiwanese Oolong tea with an emerald green liquor. It has a fragrant and sweet aftertaste, with a unique roasted aroma. Very thirst-quenching when served chilled.

Traditional winter melon tea with fresh lemon juice. The sweetness of winter melon and the sourness of lemon are perfectly balanced. The taste is sweet and sour, smooth, and refreshing, perfect for summer.

Freshly squeezed watermelon juice. Naturally sweet and full of moisture. The best choice for summer refreshment.

Freshly squeezed orange juice. Rich in Vitamin C, with a balanced sweet and sour taste and a refreshing texture. Suitable for accompanying meals.

A specialty drink made from echeveria, usually flavored with plum powder or honey. It has a slightly sour and astringent taste, quenching thirst. Echeveria has a cooling effect.

A sour plum soup brewed from dried plums, with osmanthus added for an elegant aroma. It has a rich sweet and sour taste with a smoky flavor. Very effective at cutting through richness, suitable for pairing with heavier dishes.

A drink made from a blend of various berries. It has a beautiful purplish-red color, a sweet and sour taste, and is full of fruity aroma. It has a rich texture and is high in vitamins.

A smoothie combining almond and black sesame. Rich aroma, dense and smooth texture. The nutty oiliness blends perfectly with the coolness of the smoothie.

A smoothie made with fresh passion fruit. Extremely sour and sweet, with a vibrant aroma. You can taste the crunchy passion fruit seeds, full of tropical flavor.

A milk cap tea made with oolong tea as the base and oat milk, flavored with brown sugar. The milk cap is dense and rich, with a blend of tea aroma and oat milk fragrance. Brown sugar adds a sweet flavor layer.