ZAPP'S

A classic gratin made of thinly sliced potatoes cooked in fresh cream. The whole is baked with mozzarella and emmental for a melting and golden result.

A variation of gratin dauphinois enriched with mushrooms. Potatoes and cream blend with forest flavors under a layer of melted cheese.

A rich dish combining the sweetness of potatoes in cream with the smoky, savory flavor of salmon. Baked with two cheeses.

A very rich penne pasta gratin for cheese lovers. The creamy sauce combines the character of blue and goat cheese with the sweetness of emmental and mozzarella.

Penne pasta baked with fresh mushrooms and cream. A comforting dish topped with melted emmental and mozzarella.

Penne pasta gratin topped with cream and garnished with pieces of smoked salmon. The melted cheese provides a crispy and moist texture.

A simple and classic omelette, made with beaten eggs and cooked in a pan. Served golden and fluffy.

A thick omelette inspired by the Spanish style, filled with tender diced potatoes and onions. A hearty and flavorful dish.

The house's special omelette, filled with sautéed mushrooms, onions, and melted emmental cheese inside.

A savory omelette incorporating flaked tuna and emmental cheese. A protein-rich combination.

A simply cooked salmon fillet to preserve its natural flavor. Served with a complete side of salad and pasta.

Still mineral water bottle.

Selection of refreshing carbonated drinks, fruit juices, or iced teas.

An international pale lager beer, known for its fresh and slightly bitter taste. Served in a 25cl format.

An Israeli lager beer. It offers a mild, thirst-quenching malty flavor.

A short, strong coffee, brewed under pressure for an intense flavor and a golden crema.

An Israeli red wine from Barkan wineries. Generally fruity and well-structured, it pairs well with pasta and pizza dishes.

An Italian dessert made from sweetened, set cream. Silky and smooth texture, often served with fruit coulis.

A classic airy and light dessert, with an intense chocolate flavor. Mousse-like and melt-in-your-mouth texture.

An egg custard topped with liquid caramel. Smooth texture and delicate sweet taste.

A slice of pie prepared on-site, with a flavor that varies according to seasonal fruits or the recipe of the day.

A refreshing mix of seasonal fresh fruit pieces.

A generous serving of sweet and light whipped cream.

A lunch menu including a pasta dish of your choice and a non-alcoholic drink.

A lunch menu including a pizza of your choice from the menu and a cold drink.

A light lunch deal with a large composed salad of your choice and a drink.

A comforting meal including a potato or pasta gratin and a drink.

A balanced half-and-half meal deal combining a small pizza and a small fresh salad, accompanied by a drink.

Student special offer including a classic Margherita pizza and a drink.

Student special offer with a grilled mozzarella panini and a drink.

Special offer for the purchase of a large pizza, entitling you to a free bottle of drink.

Group offer: for three pizzas purchased, one Margherita pizza is free.

Hot soup prepared daily with seasonal vegetables.

A fresh and crunchy appetizer made with a colorful mix of various raw vegetables.

A simple side of fresh salad leaves seasoned with a light vinaigrette.

A bistro classic: hard-boiled eggs served cold with a creamy mayonnaise.

Toasted bread slices rubbed with garlic, often buttered and herbed. Crispy and fragrant.

Toasted bread or small pizza simply topped with tomatoes, olives, and melted cheese.

A rich cheese version with a melting mix of emmental, goat cheese, and mozzarella.

Topped with savory tuna flakes and mozzarella on a tomato base.

An indulgent option with salty smoked salmon that contrasts with the sweetness of mozzarella.

The house specialty, loaded with various vegetables (eggplants, mushrooms, onions) and cheese.

A popular sweet and savory combination with goat cheese, cream, and a drizzle of honey.

A complete and rich salad, combining fresh vegetables, egg, and smoked salmon for a balanced meal.

A fresh vegetarian salad with a generous ball of creamy mozzarella and crisp vegetables.

A large colorful mix of various raw vegetables and a hard-boiled egg, ideal for a vitamin boost.

A fresh salad garnished with shrimp substitute and mozzarella, served with a vinaigrette.

A Nordic-inspired salad featuring smoked salmon and seafood (substitute), accompanied by egg and vegetables.

The famous salad from the South of France, very hearty with tuna, anchovies, eggs, potatoes, and sun-kissed vegetables.

A simple and fresh Caprese-style salad, highlighting the tomato-mozzarella combination with a basil dressing.

A gourmet salad served with warm, gooey goat cheese toasts, enhanced with a touch of honey.

Grilled and pressed Italian sandwich, filled with melted mozzarella, tomato sauce, and olives.

Hot and crispy panini filled with tuna and melted cheese.

A tasty smoked salmon and cheese panini, with a tomato sauce base.

A warm sweet and savory sandwich with goat cheese, cream, and honey.

Penne simply prepared with butter, a mild and classic option.

Additional ingredients of your choice to garnish your dishes.

A fried egg added to your pizza or dish.

Salty anchovy fillets to enhance the flavor.

Extra portion of grilled or cooked vegetables.

Sweet corn kernels to add crunch and sweetness.