Zaap Eli Everyday Esplanade Ratchada

Crispy fried spring rolls with spicy pork filling. Served with a special Jaew Mayo dip. Crispy, delicious, and rich flavor, perfect as an appetizer.

Crab roe seasoned and cooked in a crab shell (Pu Aong). Salty and rich crab roe flavor, served with soft, hot sticky rice. A rare Northern Thai specialty.

Sweet corn kernels coated in batter and fried until golden brown. Sweet, savory, and salty flavor, crispy and enjoyable.

Small freshwater prawns stir-fried with salt and herbs until dry and crispy. Salty and savory flavor, fragrant with herbs. Perfect as a snack.

High-quality bouncy Vietnamese sausage. Choose between crispy fried or tender steamed. Served with dipping sauce.

Soft sticky rice served with finely shredded crispy fried pork. Sweet and savory flavor, pairs well with sticky rice.

Soft and chewy Korat rice noodles stir-fried with a special sauce. Rich, spicy, and sweet flavor. A signature noodle dish from Korat.

Marbled beef shank with tendon, blanched to perfection. The beef is crunchy, served with a delicious Jaew dipping sauce.

Papaya Salad with Salted Crab and Concentrated Cooked Fermented Fish Sauce (Kak Kak). Intense flavor, fragrant with fermented fish sauce, deeply savory.

Luang Prabang style papaya salad. Shredded papaya is thinly sliced. The dressing is dark from shrimp paste and fermented shrimp paste, with a mellow, savory flavor.

Traditional Lao Papaya Salad with Fermented Fish Sauce. Not too sweet, emphasizing salty, spicy, and sour flavors from lime and wild olives.

Sweet Corn Papaya Salad. Sweet and sour flavor with a hint of spice. Crisp and refreshing sweet corn kernels.

Spicy papaya salad with pickled blue crab in fish sauce. The crab meat is sweet, cool, and fresh, complementing the spicy papaya salad dressing.

Papaya Salad with Pickled Mussels. Sour and salty flavor from the mussels, fragrant with herbs.

Thai Papaya Salad with Fresh Shrimp and a Runny Soft-Boiled Egg. The egg yolk helps reduce spiciness and adds richness.

Mixed Fruit Papaya Salad with Fresh Strawberries and Mango, topped with almonds. Refreshing sweet and sour taste, a unique twist.

Lao Papaya Salad with Salted Crab and Fermented Fish Sauce. Rich flavor, truly authentic Isaan papaya salad.

Lao Papaya Salad with Salted Crab and Fermented Fish Sauce and Rice Noodles (Tam Sua). The rice noodles absorb the spicy papaya salad dressing, making each bite delicious.

Thai Papaya Salad without fermented fish sauce. Sweet and sour flavor, with dried shrimp and roasted peanuts.

Crispy Lotus Stem Salad with Fresh Shrimp. The spicy dressing soaks into the lotus stem, providing a crunchy texture.

Spicy Green Mango Salad with Shrimp Paste and Crispy Fish. Sour, salty, spicy, and fragrant with shrimp paste.

Corn and Sticky Rice Papaya Salad. Combines the chewy texture of sticky rice with the crispness of sweet corn for a unique mouthfeel.

Two-tone corn papaya salad with salted egg. The salty and creamy salted egg balances the sweet and sour dressing.

Thai Papaya Salad with Salted Crab. Mellow sweet, sour, and salty flavor. No fermented fish sauce.

Thai Papaya Salad topped with Crab Roe, adding richness and a savory crab flavor.

Lao Papaya Salad with Abundant Ingredients. Includes various side dishes like pork sausage, rice noodles, and assorted vegetables, all mixed together.

Thai Papaya Salad with Salted Egg. Sweet, sour, savory, and salty flavor. A popular choice for those who prefer less spicy.

Long bean salad with soft, chewy thin noodles. The spicy and savory flavor penetrates the beans and noodles.

Diced fresh salmon salad with sweet corn. The dressing is spicy and sour.

Pickled Blue Crab Salad with Crab Roe. Full of crab roe, topped with a spicy seafood sauce. Zesty and intense.

Crispy fried streaky pork marinated in fish sauce, crispy outside and tender inside. Served with a spicy Jaew Bong (fermented fish paste) for dipping.

Our special recipe grilled chicken, crispy skin and tender meat, marinated with fragrant spices. Served with Jaew dipping sauce.

Fresh honeycomb grilled in banana leaves over low heat. Fragrant from the banana leaf, with a sweet and creamy taste from honey and bee larvae.

Crispy fried pork mixed with spices and roasted rice powder. Rich flavor, fragrant with roasted rice, delicious as a snack or with rice.

Perfectly grilled premium beef, tender and juicy. Served with a spicy Jaew dipping sauce.

Ant Egg Salad. Seasoned with roasted rice powder, chili flakes, fish sauce, and lime. Sour, spicy, and savory flavor. A seasonal dish.

Spicy and sour soup with marbled beef shank and tendon. Braised until tender, with a flavorful, herbal, spicy and sour soup.

Spicy and sour soup with young pork ribs and young tamarind leaves, adding natural sourness and mellowness.

Bamboo Shoot Soup with Yanang Leaf. Dark green, concentrated soup with a savory fermented fish sauce flavor, and various vegetables.

Spicy and sour soup with a smoky flavor from grilled dried fish and roasted dried chili. Sour, salty, and spicy taste.

Spicy and sour soup with large pork spine (Leng). Seasoned with fresh bird's eye chili and lime. A zesty and refreshing soup.

Isaan Style Beef Soup. A thick, savory soup with dill and local vegetables, with a unique fragrance.

Spicy and sour soup with bouncy pork and mixed mushrooms. The sour and spicy soup is easy to eat.

Wild Vegetable Soup with Ant Eggs and Smoked Dry Fish. Sweet vegetable and ant egg flavor, fragrant with smoked fish.

Mixed Mushroom Soup with Yanang Leaf Juice. Mild flavor, fragrant with herbs, healthy.

Spicy and sour soup with salmon head. The sweet and fatty fish meat, with the spicy soup, cuts through richness effectively.

Beef Soup with Bile (Cow Bile). A bitter yet mellow flavor, loved by authentic Isaan food enthusiasts.

Chicken and Fermented Fish Sauce Soup. Fragrant with dill and herbs, with a mellow Isaan flavor.

Spicy Chicken Feet Soup. Simmered until meltingly tender, with a rich and spicy soup.

Spicy and sour soup with mixed mushrooms. A healthy dish with a bold flavor.