Yuppies’ Yummies

Bread slices spread with garlic butter and topped with melted cheese. Savory, aromatic, and crispy. Served warm as a starter.

Garlic bread topped with cheese and clams. A savory combination of seafood and rich melted cheese on crispy bread. Enjoy as a flavorful appetizer.

Garlic bread topped with a meaty Bolognese sauce and melted cheese. Rich and savory with tomato and meat flavors. A hearty appetizer that combines pasta sauce flavors with crispy bread.

Thin strips of smoked bacon prepared until crispy or tender. Salty, smoky, and savory. Great for snacking or sharing.

Potatoes cut into spirals and deep-fried. Crispy texture with a soft interior. Served with a flavorful sauce for dipping.

Tortillas filled with chicken and cheese, grilled until melted. Savory and slightly crisp. Served cut into wedges, often with salsa or sour cream.

Sausages infused with cheese served alongside baked spinach. The savory meat pairs well with the creamy, earthy spinach. A comforting combination.

Spinach baked with cheese and cream. Rich, creamy, and savory. Served hot, often with a golden cheese crust on top.

Sweet potatoes fried until crispy. Sweet and savory with a crunchy exterior. A delightful snack or side dish.

A soup containing mixed seafood such as shrimp, squid, and fish. Savory and oceanic broth. Served hot in a bowl.

A smooth soup made from tomatoes. Tangy, slightly sweet, and savory. Classic comfort food often enjoyed with bread.

Rich cream soup made with mushrooms and truffle oil. Earthy, aromatic, and velvety texture. A luxurious starter.

Savory soup made with caramelized onions. Sweet and salty depth of flavor. Often served with toasted bread and cheese.

Traditional Thai green curry featuring premium dry-aged beef. The curry paste is made with green chilies, coconut milk, and herbs. Spicy, creamy, and aromatic.

Thai green curry with tender slices of pork. Cooked in a spicy coconut milk broth with basil and eggplant. Best eaten with rice.

A curry soup featuring a large braised beef rib. The meat is slow-cooked until tender. The broth is rich and spiced.

Curry soup served with tender braised chicken thighs. The chicken falls off the bone in a savory spiced broth. Hearty and warming.

Four pieces of pork ribs coated in barbecue sauce. Tender meat with a sweet and smoky flavor. Eat with your hands or a knife and fork.

Pork ribs seasoned with aromatic rosemary. Savory and herbaceous flavor. Served as a 4-piece portion.

Pork ribs prepared with Korean-style seasonings. Likely sweet and savory with notes of soy, garlic, and sesame. Served as a 4-piece portion.

A larger portion of eight pork ribs in one chosen flavor. Great for a main meal or sharing. Tender meat on the bone.

Eight pork ribs served with two different flavor preparations. Allows you to try variety in one order. Ideal for sharing.

A large platter of twelve pork ribs in one flavor. Perfect for a group or a very hungry diner. Smoky, savory ribs.

Beef finger ribs grilled and glazed with BBQ sauce. Rich beef flavor with a sweet and smoky coating. Meat between the rib bones, often very tender.

Pork ribs with a spicy kick added to the BBQ sauce. Sweet, smoky, and spicy. A popular choice for those who like heat.

Rolled beef prepared with smoked BBQ flavors. Rich, savory, and aromatic. A signature item likely featuring tender meat.

Australian Wagyu ribeye steak, priced by weight. Highly marbled beef known for its tenderness and rich flavor. Grilled to your preferred doneness.

Australian Wagyu striploin steak, priced by weight. A balance of tenderness and beefy flavor with good marbling. Grilled to order.

Ribeye steak that has been dry-aged to concentrate flavor and improve tenderness. Priced by weight. Offers a distinct, nutty, and intense beef taste.

A 150g portion of dry-aged tenderloin. Extremely tender lean cut with concentrated flavors from the aging process. A premium steak experience.

Steak made from Kurobuta pork, known as the 'Wagyu of pork'. Juicy, flavorful, and more tender than standard pork. Grilled and served with sides.

Pork chop grilled with a smoky and spicy BBQ sauce. Combines heat with savory pork flavors. A hearty main dish.

Grilled pork chop glazed with smoky barbecue sauce. Savory, sweet, and smoky. A classic Western-style meat dish.

Pork chop glazed with a Korean-style sauce. Likely features savory soy, garlic, and slight sweetness. Grilled to finish.

Pork chop grilled with fresh rosemary herbs. Aromatic and savory. The herb complements the grilled meat flavor well.

Chicken seasoned with paprika and served with a light sauce. Mildly spiced and savory. A recommended poultry dish.

Grilled salmon fillet topped with parmesan cheese. Rich and savory with a crispy skin and flaky fish. A new item offering a fusion of flavors.

Salmon fillet glazed with a honey garlic sauce. Sweet and savory combination that complements the rich fish. Grilled until tender.