Yuna Kaiseki O-NES Tower

A premium Japanese hot pot dish featuring thinly sliced Wagyu beef simmered in a sweet and savory soy-based broth. Served with raw egg as a dipping sauce to add richness.

Thinly sliced premium Wagyu beef cooked quickly in a boiling broth. The meat is tender and savory, typically enjoyed by dipping in ponzu or sesame sauce.

A plate of premium Wagyu beef slices. Known for its intense marbling and melt-in-the-mouth texture. Typically ordered as an addition to a hot pot meal.

An assortment of fresh vegetables suitable for hot pot. Typically includes ingredients like leafy greens, mushrooms, leeks, and tofu.

A fresh raw egg, traditionally used as a dipping sauce for Sukiyaki. The hot meat partially cooks the egg, creating a creamy and rich coating.

A set meal featuring Wagyu beef sukiyaki. Includes the main hot pot dish served with rice, soup, and side dishes on a tray.

Japanese hot pot with sliced pork simmered in a sweet soy sauce broth. Served with raw egg for dipping.

Thinly sliced pork cooked in a light, boiling broth. A healthy and savory dish best enjoyed with dipping sauces.

A plate of sliced pork, typically pork belly, with a balance of meat and fat. Ordered as an addition to sukiyaki or shabu-shabu.

A set meal featuring a three-color rice box. The highlight is Hakata-style spicy cod roe (mentaiko), served with complementary toppings over rice.

A premium seafood rice box set. Features an assortment of fresh sashimi served over vinegared rice in a traditional box.

A set meal with seafood steamed in a bamboo steamer (seiro). The gentle steaming preserves the natural flavors and nutrients of the seafood.

A set meal featuring pork steamed in a bamboo basket. The pork becomes tender and juicy through the steaming process.

A rice bowl set topped with tender slices of roast beef. Served with sauce, soup, and sides for a complete meal.

A combination set featuring two mini rice bowls: one with grilled eel (unagi) glazed in sweet sauce, and one with roast beef.