Yum Jeed Jard (Soi Sansabai 1)

Stir-fried chicken with basil over rice. Spicy and salty flavor, aromatic with basil leaves. A popular signature dish.

Stir-fried minced pork with basil and pickled bamboo shoots over rice. Sour from bamboo shoots mixed with the spiciness of basil.

Stir-fried chicken with red curry paste and long beans over rice. Rich flavor with aromatic spicy curry paste.

Crispy catfish stir-fried with curry paste over rice. Spicy and hot flavor, chewy fish texture.

Crispy pork stir-fried with chili and salt over rice. Salty and spicy flavor, aromatic with garlic.

Spicy stir-fried seafood with herbs over rice. Spicy and hot flavor, aromatic with krachai.

Shrimp and squid stir-fried with curry powder, eggs, and celery. Creamy and aromatic flavor, not spicy.

Fried egg tofu topped with minced pork and shrimp sauce. Mild flavor.

Omelet filled with minced pork stir-fried with tomato sauce and vegetables. Sweet and sour flavor.

Stir-fried mixed vegetables in oyster sauce. Mild flavor.

Stir-fried morning glory with chili and garlic over high heat. Salty and spicy flavor.

Stir-fried water mimosa with chili. Very spicy flavor, crispy vegetables.

Stir-fried pork with basil leaves and chili. Hot and spicy flavor. (Side dish)

Stir-fried shrimp with basil leaves and chili. Hot and spicy flavor. (Side dish)

Stir-fried kale with crispy pork in oyster sauce. Mild flavor. (Side dish)

Stir-fried chicken with red curry paste and long beans. Rich flavor. (Side dish)

Stir-fried chicken with ginger and wood ear mushrooms. Hot and spicy flavor from ginger. (Side dish)

Stir-fried pork with bell peppers and onions. Not very spicy, aromatic with peppers. (Side dish)

Stir-fried instant noodles with minced pork in tom yum flavor. Sour and spicy flavor.

Large noodles stir-fried with chicken in drunken style. Spicy and hot flavor, aromatic with herbs.

Glass noodles stir-fried with sukiyaki sauce, seafood, and vegetables. Rich flavor.

Sukiyaki hot pot with seafood, glass noodles, and vegetables. Mild broth flavor.

Large noodles topped with thick sauce, marinated pork, and kale.

Large noodles stir-fried with dark soy sauce, pork, and kale. Sweet and salty flavor.