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Yukssam Naengmyeon Guro Digital Branch

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Yukssam Naengmyeon Guro Digital Branch

Name: Yukssam Naengmyeon Guro Digital Branch
Address: 569 Siheung-daero, Guro District, Seoul, South Korea
Price range: $$
Rating: 3.2

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In 2006, the term 'Yukssam Naengmyeon,' meaning wrapping meat with naengmyeon, was born in Korea! We have pursued the true taste that one seeks with every breath in Korea's cold climate, making it a staple with wholesome ingredients. Quality food has always strived to be served hot. Yukssam Naengmyeon pursues the most popular Korean taste that anyone can enjoy. All menus are available for takeout. Water and warm broth are self-serve.

569 Siheung-daero, Guro District, Seoul, South Korea

3.2

(96) (Google)

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3.2

96 reviews (Google)

$$

Moderate

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Location

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Main Menu

Winter Menu (September - April)

Sides & Drinks

Main Menu

This is the signature menu of Yukssam Naengmyeon. All menus are served with charcoal-grilled bulgogi.

Mul Naengmyeon + Charcoal-Grilled Bulgogi

물 냉면 + 숯불고기

A set of Mul Naengmyeon (cold buckwheat noodles in chilled broth) with noodles and toppings, served with charcoal-grilled bulgogi.

Korean-style cold noodles served with buckwheat noodles, vegetables, boiled egg, and meat in a chilled broth. It's even more delicious when wrapped with charcoal-grilled meat.

₩10,000~

Bibim Naengmyeon + Charcoal-Grilled Bulgogi

비빔 냉면 + 숯불고기

A set of Bibim Naengmyeon (spicy mixed cold noodles) and charcoal-grilled bulgogi.

Naengmyeon mixed with a sweet and spicy sauce. The chewy noodles and crisp vegetables create a great harmony, and it's a perfect match with charcoal-grilled bulgogi.

₩10,000~

Bibim Guksu + Charcoal-Grilled Bulgogi

비빔 밥 + 숯불고기

A set of Bibimbap, mixed with various vegetables and gochujang sauce, and charcoal-grilled bulgogi.

A representative Korean rice dish where rice is mixed with various vegetables, meat, and egg, topped with gochujang. Enjoy it as a hearty meal with charcoal-grilled bulgogi.

₩16,000~

Winter Menu (September - April)

This is a warm seasonal menu available from autumn to spring. All menus are served with charcoal-grilled bulgogi.

Jeyuk Deopbap

제육덮밥

A one-bowl Korean dish with stir-fried spicy pork and vegetables served over rice. This Korean deopbap has a savory and spicy sauce that stimulates the appetite.

Dolsot Bibimbap + Charcoal-Grilled Bulgogi

돌솥비빔밥 + 숯불고기

Bibimbap served in a hot stone pot with rice, vegetables, meat, and egg. Enjoy the crispy scorched rice at the bottom of the pot.

Charcoal-Grilled Bulgogi Deopbap

숯불고기덮밥

Deopbap (rice bowl) topped with meat marinated in a sweet and savory sauce and grilled over charcoal. The combination of smoky meat and warm rice is excellent.

Yukgaejang Kalguksu + Charcoal-Grilled Bulgogi

육개장칼국수 + 숯불고기

A dish made with chewy kalguksu noodles in a spicy and rich yukgaejang broth. The hot and spicy flavor is exquisite. Enjoy it with charcoal-grilled bulgogi.

Kalguksu + Charcoal-Grilled Bulgogi

칼국수 + 숯불고기

Korean-style noodle dish with soft kalguksu noodles in a warm and refreshing broth. Its light and clean flavor pairs well with charcoal-grilled bulgogi.

Tteok Mandu Guk + Charcoal-Grilled Bulgogi

떡만두국 + 숯불고기

A warm soup dish with chewy rice cakes and hearty dumplings. It's light and filling, perfect for a winter delicacy. Enjoy it even more with charcoal-grilled bulgogi.

Sides & Drinks

Soju

소주

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-20%, and it pairs well with spicy food.

₩5,000

≈ $3.00

Beer

맥주

A fermented alcoholic beverage characterized by its refreshing and crisp taste. There are various brands, and it's good for a light drink with a meal.