Yuki Izakaya

Pork belly simmered in Japanese soy sauce until tender. Rich soy sauce flavor, served with rice and a boiled egg.

Pork Cartilage Simmered in Soy Sauce Donburi. Tender meat with a chewy cartilage texture, with a savory sauce that penetrates the meat.

Chicken simmered in soy sauce over rice. The chicken is tender and juicy, with a perfectly sweet and savory flavor, and a hint of spice.

Chicken Shoyu Ramen. Clear broth with a light yet savory flavor. Chewy ramen noodles served with chicken and a boiled egg.

Fresh green salad served with sliced raw salmon, drizzled with a refreshing sweet and sour dressing.

Crisp and refreshing green salad topped with silky smooth chilled tofu, served with a Japanese-style dressing. Healthy.

Large salad featuring popular sashimi: Salmon, Tuna, and Scallop, with fresh, crisp vegetables.

Green salad served with thinly sliced, grilled Wagyu beef. Tender, melt-in-your-mouth beef, balanced with a savory dressing.

Green salad topped with crispy fried whitebait (Shirauo). Crunchy texture, pairs well with fresh vegetables.

Korean-style spicy and sour pickled vegetables. Cuts through richness and enhances the meal.

Japanese Miso Soup. Mildly salty, with a fragrant fermented soybean aroma. Refreshing.

Cooked Japanese rice. Short, sticky grains that are beautifully separated. Pairs well with main dishes.

Rich, spicy, and sour soup made with kimchi, tofu, and various vegetables.

Egg yolk marinated in soy sauce. Salty, sweet, and rich. Popular with rice or as an appetizer.

Japanese-style seasoned pickled bamboo shoots. Crispy texture with a slightly sweet and savory taste.

Sliced pork stir-fried with rich kimchi, served sizzling on a hot plate. Fragrant with stir-fried kimchi.

Boiled edamame with salt. Sweet, fatty, and salty beans, enjoyable as a snack.

Seasoned Japanese seaweed, small strands, sweet, sour, and savory. Crispy and fragrant with sesame oil.

Seasoned jellyfish. Crispy texture, seasoned with sesame oil and a hint of chili. Popular as an appetizer.

Wasabi-marinated raw squid. Salty, spicy, and slightly pungent, a popular appetizer.

Silky smooth chilled Japanese tofu, drizzled with a tangy ponzu sauce.

Dried stingray fin, lightly grilled until fragrant. The texture is chewy and tender, with a sweet and savory taste.

Fresh, crisp Japanese cucumber tossed with sesame oil and salt. Light and refreshing.

Sweet corn kernels stir-fried with butter until fragrant. Sweet, buttery, and slightly salty.

Japanese-style pork sausage. Crispy skin, firm flesh, grilled to a fragrant, rich flavor.

Beef tongue cut into bite-sized pieces, stir-fried with garlic until fragrant. Crispy texture.

Seasoned grilled crab miso, served in a crab shell. Rich, creamy, and perfectly salty. Best enjoyed hot.

Soba noodles stir-fried with pork and vegetables, seasoned with yakisoba sauce. Savory and slightly sweet.

Fried rice with salmon, egg, and green onions. Wok aroma, savory flavor.

Fresh raw salmon, sliced into bite-sized pieces. Beautiful orange color with marbling, tender and sweet.

Raw Tuna (Maguro). Fresh red flesh with a firm, tender texture and natural sweetness.

Raw scallop (Hotate). White, tender, and bouncy flesh. Sweet and juicy, melts in your mouth.

Lightly seared tuna tataki. Raw inside, with a grilled aroma. Served with a tangy sauce.

Vinegared mackerel. Sour, savory, and fatty taste with a firm texture and unique aroma.

Japanese rolled omelet. Smooth and tender texture, with a mild sweetness. Enjoy as a snack or dessert.

Raw Hamachi. White flesh with a pinkish hue, good marbling, and a rich, slightly sweet, and subtly crisp taste.

Assorted sashimi set with 3 types of high-quality ingredients: Tuna, Hamachi, and Scallop.

Large assorted sashimi set with 5 types of fish: Tuna, Hamachi, Scallop, Salmon, and Mackerel. Suitable for sharing.

Good quality crab stick. Tender, shredded texture, sweet and savory taste, easy to eat.

Sushi topped with fresh salmon. Large piece of sweet and fatty salmon that pairs well with seasoned sushi rice.

Sushi with red tuna topping. Bright color, rich flavor, firm texture.

Sushi topped with large, sweet, and juicy scallop (Hotate).

Sushi roll topped with salmon roe (Ikura). Round, clear pearls that burst in the mouth with a salty and savory flavor.

Mackerel sushi with a sour and savory taste that cuts through richness.

Sweet Japanese rolled omelet sushi. Mildly sweet and easy to eat, a favorite for children.

Grilled eel sushi with soy sauce. Tender meat with a grilled aroma, topped with a sweet and savory sauce.

Sushi topped with avocado. Creamy texture, rich and healthy.

Sushi topped with lightly seared Wagyu beef. Rich beef aroma and melt-in-your-mouth tenderness.

Assorted Sushi Set 7 Pieces. A selection of popular ingredients, offering variety in one dish.

Sushi topped with Hamachi. White flesh with a pinkish hue, sweet and fatty flavor.

Salmon Sushi Set 5 Pieces. Specially for salmon lovers.

Sushi roll with minced tuna (Negitoro) topping, sprinkled with green onions. Tender and finely minced fish.

Sushi roll with tobiko topping. Crispy texture, salty and savory.

Lamb skewers alternating with onion. Tender meat with no gamey smell, grilled until fragrant.

Grilled chicken thigh skewers. This cut is tender and juicy, grilled until the skin is beautifully charred.

Grilled chicken skewers alternating with Japanese green onions (Negima). The sweetness of the grilled green onions complements the chicken.

Pork meatball skewers. Tender and bouncy texture, fragrant with spices.

Japanese-style chicken meatball skewers. Original recipe, savory flavor.

Grilled pork belly skewers. Grilled until the fat renders and becomes fragrant. Tender and juicy.

Grilled shiitake mushroom skewers. Chewy texture, with a fragrant grilled mushroom aroma.

Grilled king oyster mushroom skewers. Firm and crisp texture, with natural sweetness.

Grilled okra skewers. Grilled to retain crispness, with a smoky aroma.

Grilled chicken liver skewers. Perfectly cooked, tender and fatty, not tough.

Grilled Chinese garlic skewers. Grilled until the inside is tender, sweet, and fragrant, not pungent.

Grilled chicken skin skewers. Crispy outside, tender inside, with a rich, fatty aroma. An excellent appetizer.

Grilled chicken wing skewers. Crispy skin, tender and juicy meat, easy to eat.

Diced beef skewers, grilled to a smoky, beefy flavor.

High-quality Wagyu beef skewers, grilled. Tender, melt-in-your-mouth texture with marbling and a rich, fatty beef aroma.

Grilled squid skewers. Bouncy and crisp texture, not chewy. Fragrant with a grilled seafood aroma.

Grilled Salmon. Fresh, fatty salmon, grilled to perfection.

Whole grilled Hokke fish. White, tender, and fatty flesh with few bones. Delicious.

Grilled mackerel. Crispy skin, firm and fatty flesh, delicious and fragrant.

Japanese grilled eel (Unagi) with soy sauce. Tender and juicy meat with a sweet and savory flavor.

Grilled salmon belly skewers. The fattiest part, grilled until the skin is crispy and the belly is fragrant and delicious.

Smoked bacon wrapped around enoki mushrooms, grilled until bacon is crispy and smoky. Complements the crunchy mushrooms.

Bacon-wrapped asparagus, grilled to perfection. The sweet and crisp asparagus contrasts with the salty bacon.

Chicken teriyaki. Tender chicken coated in rich teriyaki sauce, with a sweet and savory Japanese flavor.

4 Skewers Grilled Chicken Set: Includes chicken thigh, chicken liver, chicken skin, and chicken wings.

3 Skewers Grill Set: Focus on mushrooms and chicken, including King Oyster Mushroom, Shiitake Mushroom, and Green Onion Chicken.

Popular Grill Set 5 Skewers: Pork Belly, Chicken Skin, Chicken Thigh, Bacon Enoki, and Chicken Liver.

Raw salmon and salmon roe (Ikura) donburi. A full taste of the ocean.

Flame-seared salmon donburi with a smoky aroma, topped with salmon roe for added texture.

Chirashi Donburi (Assorted Sashimi Rice Bowl). Features various types of fish, cut into bite-sized pieces, served over sushi rice.

Pork donburi with a special apple-infused sauce. Uniquely sweet and fragrant.

Premium grilled Wagyu beef donburi. Tender and juicy beef with a rich beef flavor.

Japanese grilled eel (Unagi) donburi. Large piece, tender meat, fragrant grilled aroma, with a sweet and savory sauce.

Grilled Beef Tongue Donburi. Thickly sliced beef tongue, grilled to a tender, chewy texture with a savory sauce.

Finely minced salmon donburi. Easy to eat, with full salmon flavor.

Pork cutlet (Tonkatsu) over rice, topped with simmered egg and soy sauce. Sweet and savory, a satisfying meal.

Chicken and Egg Donburi (Oyako Don). Tender chicken simmered in sauce with egg. Delicate flavor.

Raw Tuna (Maguro) Donburi. Fresh red tuna with a firm, tender texture.

Chicken teriyaki donburi. Tender chicken with charred skin, fragrant with teriyaki sauce.

Spicy stir-fried lamb with basil and rice, served with a fried egg. The lamb is tender and has no gamey smell.

Premium Wagyu beef stir-fried with basil and rice. Melt-in-your-mouth tender beef, stir-fried with spicy, authentic basil sauce.

Scallop fried rice with basil. Large, sweet, and tender scallops perfectly complement the spicy basil.

Raw salmon salad with spicy Thai dressing. A perfect balance of spicy, sour, salty, and sweet flavors.

Spicy raw scallop salad. Bold Thai-style flavors that perfectly complement the sweet and juicy scallop.

Spicy Mixed Seafood Salad with Salmon, Tuna, and Scallop, tossed in a zesty dressing.

Seared Wagyu Beef Salad. Tender and juicy beef, seasoned with a spicy Thai salad dressing.

Spicy raw tuna salad. Bold and spicy flavors.

Shredded crab stick salad, seasoned with a spicy dressing. Enjoyable as a snack.

Spicy Isaan-style larb made with raw tuna instead of meat. Fragrant with toasted rice and herbs.

Raw salmon larb. Bold larb seasoning perfectly complements the richness of the salmon.

Raw salmon with a spicy seafood dressing. Fiery, sour, and intensely flavorful.

Salmon salad with cooked fermented fish sauce. Aromatic and rich, authentic Isaan style.

Fried rice made with rendered Wagyu beef fat, stir-fried with hot rice and topped with Wagyu beef.

Chewy ramen noodles stir-fried dry with chili peppers and bacon. Spicy and wok-fragrant.