Yukdaejang Gasan Digital Complex Branch

A traditional Korean spicy soup dish made by simmering beef and green onions for a long time. The broth is spicy and deep, and it makes a hearty meal when mixed with rice.

A dish made by adding chewy knife-cut noodles instead of rice to Yukgaejang broth. The spicy broth is well absorbed by the noodles, making it recommended for noodle lovers.

A premium menu item where savory beef brisket is added to the basic Yukgaejang, enhancing the soup's flavor. The savory taste of the meat and the spicy broth blend well together.

A fusion menu item that adds ham and sausage to Yukgaejang and includes knife-cut noodles. It's a unique flavor that allows you to experience the charms of both Budae Jjigae and Yukgaejang.

A mild soup dish made by adding rice cakes and fully stuffed dumplings to a rich beef bone broth. It is not spicy and is savory, so even those who cannot eat spicy food can enjoy it comfortably.

A nourishing dish made by simmering beef bones for a long time to create a milky white, clear broth, served with tender beef brisket. The taste is not strong and is mild, making it enjoyable for everyone, young and old.

A noodle dish with chewy noodles and beef brisket topping in a cool broth with a thin layer of ice. It's great for stimulating your appetite in hot weather and is characterized by its clean and refreshing taste.

Steamed dumplings filled with minced meat and vegetables. A burst of rich juice comes out with every bite, making it a great side dish for your meal.