Yuenan Qinghua Hefen

Vietnamese noodle soup with pork slices. The Thanh Hoa-style broth is usually refreshing and sweet. Recommended to enjoy while hot, you can add lemon juice or chili to taste.

Vietnamese noodle soup with chicken, clear and refreshing broth. The chicken is tender, suitable for those who prefer light flavors.

Vietnamese noodle soup simmered with tomatoes, served with pork slices. The broth has a natural sweet and sour taste from the tomatoes, with a unique and appetizing flavor.

Vietnamese noodle dish with a tomato broth and chicken. The sweet and sour broth coats the noodles, paired with tender chicken for a rich flavor.

Classic Vietnamese spicy and sour broth with beef slices. Appetizingly spicy and sour, with the aroma of lemongrass and chili, suitable for those who like strong flavors.

Vietnamese beef pho with a clear broth. You can taste the original flavor of the beef and the sweetness of the broth, one of the most classic flavors of Vietnamese pho.

Beef noodle dish with a tomato broth. The slight sourness of the tomato balances the richness of the beef, making the broth rich but not greasy.

Dry Vietnamese rice noodles, drizzled with special fish sauce, served with fresh herbs, vegetables, and meat. Refreshing, sweet, and sour with a rich texture.

Dry mixed rice noodles featuring sour beans. Sour beans have a unique fermented sour aroma, which is very appetizing when mixed with rice noodles.

Vietnamese baguette filled with honey-glazed pork. The baguette has a crispy crust and soft interior, the honey-glazed pork is moderately salty and sweet, usually served with pickled radish and other ingredients for texture.

Vietnamese baguette filled with honey-glazed chicken. Crispy French bread paired with sweet and tender chicken and fresh vegetables, a great light meal option.

White rice with stir-fried minced pork and sour beans. The sourness of the sour beans combines with the savory aroma of the minced pork, very appetizing with rice.

Vietnamese-style beef rice, usually served with beef slices stir-fried with a special sauce and vegetables, with a unique flavor.

Chicken rice flavored with lemongrass. The fresh lemony aroma of lemongrass permeates the chicken, full of Southeast Asian flavor.

Stir-fried dish with plenty of lemon grass and meat. The unique aroma of lemongrass is rich, with a slightly spicy and sour taste, very appetizing.

Stir-fried with Vietnamese pickled cabbage and meat. Vietnamese pickled cabbage is usually sweet, sour, and crispy. The sour aroma released after stir-frying makes the meat more delicious.

A simple and refreshing vegetable soup with a Thanh Hoa-style clear broth. Suitable to pair with rich main courses.

Vegetable soup with tomatoes and vegetables. The broth has the natural sweet and sour taste of tomatoes, healthy and appetizing.

Vietnamese-style pickled vegetables, usually including radish or cucumber. Crispy and sweet and sour, a great appetizer.

Green papaya salad, drizzled with a spicy and sour fish sauce dressing, usually sprinkled with crushed peanuts. Crispy texture, spicy and sour, appetizing.

Shredded chicken salad with vegetables and Vietnamese dressing. Refreshing and low-fat, with rich texture.

Thinly sliced pig ears salad, with a crispy and chewy texture. Seasoned with special sauce, savory and flavorful.

Blanched fresh seasonal vegetables, retaining their original flavor and nutrients. Usually drizzled with a little sauce for seasoning.

Assorted side dishes served in the restaurant, contents may vary depending on daily availability.

A common carbonated beverage, sweet and fizzy.

A lemon-lime flavored carbonated beverage, clear and colorless, with a refreshing taste.

Bottled drinking water.