Yue Lai Shuan Shuan Guo

Name: Yue Lai Shuan Shuan Guo
Address: Taipei
Price range: TWD10 - TWD850

悅來涮涮鍋

Made with genuine ingredients to build a connection with you. Sharing a pot per person. For children over 110cm tall, a charge of 100 NTD applies. A la carte orders are available. Beverages and broth bases cannot be used to offset the sharing fee. Hot pot ingredients on the menu cannot be substituted. Coke, beverages, soft serve, and ice cream are not allowed for take-out. Correct way to cook beef (in boiling water): Rare (approx. 2-3 seconds) for original flavor; Medium-rare (approx. 3-5 seconds) for tenderness; Well-done (10-15 seconds) for chewiness and sweetness. Do not leave beef in the pot for too long to avoid wasting the specially selected meat from our restaurant.

★ 3.8 (1,913) $Budget

Signature Pot Series

(Price per person)

Signature Premium Low-Fat Pork Pot

招牌上選低脂豬肉鍋

Signature hot pot set, featuring low-fat pork slices, less fat, refreshing and not greasy texture. Cooked in hot pot broth, it's a healthy and delicious choice.

TWD245~ ≈ $8.00

Signature Plum Pork Pot

招牌梅花豬肉鍋

Selected plum pork slices, evenly marbled, moderately tender meat. A classic hot pot meat, suitable for general taste.

TWD245~ ≈ $8.00

Premium Boneless Chicken Pot

優質無骨土雞鍋

Selected boneless free-range chicken thigh meat, firm and elastic texture, sweet flavor. Does not dry out easily when cooked for a long time, unique flavor.

TWD299~ ≈ $10.00

US Bacon Beef Pot

美國培根牛肉鍋

Selected US bacon beef, rich in fat, tender meat. Lightly cooked for a few seconds, melts in your mouth with a rich beef fat aroma.

TWD299~ ≈ $10.00

Signature Seafood Pot

人氣招牌海鮮鍋

Popular seafood hot pot, including a variety of selected seafood ingredients. The broth is delicious, a top choice for seafood lovers.

TWD399~ ≈ $13.00

Seafood Pot

(Price per person)

Yue Lai Dragon Palace Pot

悅來龍宮鍋

Includes crab, baby scallops, bay scallops, shrimp, squid, fish fillets, oysters, clams, etc. Choose one: Beef, Pork, Low-Fat Pork, Lamb (Processed Meat), Chicken (Processed Meat)

Extremely luxurious surf and turf hot pot, including crab, scallops, bay scallops, shrimp, and other premium seafood, paired with your choice of meat. Generous portion, perfect for a hearty appetite.

TWD850~ ≈ $27.00

Yue Lai Sea Dragon King Pot

悅來海龍王鍋

Includes crab, baby scallops, bay scallops, shrimp, squid, fish fillets, oysters, clams, etc.

A rich seafood pot designed for seafood lovers, featuring crab, shellfish, shrimp, squid, and more. The broth is full of oceanic essence.

TWD750~ ≈ $24.00

Crab and Shrimp Pot

螃蟹鮮蝦鍋

Hot pot featuring fresh crab and springy shrimp. The broth is sweet and rich with the flavor of shellfish.

TWD770~ ≈ $25.00

Clam and Crab Pot

蛤蜊螃蟹鍋

Combines sweet clams and crab, a double oceanic flavor. Clear and delicious broth, warming and sweet.

TWD710~ ≈ $23.00

Deluxe Surf and Turf Pot (Beef/Lamb)

豪華海陸鍋(牛/羊)

Seafood plus your choice of beef or lamb (processed meat)

Enjoy the dual deliciousness of seafood and meat simultaneously. Includes a mixed seafood platter and your choice of beef or lamb.

TWD469~ ≈ $15.00

Deluxe Surf and Turf Pot (Pork/Chicken)

豪華海陸鍋(豬/雞)

Seafood plus your choice of pork, low-fat pork, or chicken (processed meat)

Surf and turf combo, includes a mixed seafood platter and your choice of pork or chicken. A great value combination.

TWD449~ ≈ $14.00

Deluxe Upgrade Surf and Turf Pot

豪華升級海陸鍋

Seafood plus your choice of bacon beef or bacon pork

Upgraded surf and turf set, paired with rich, tender bacon beef or bacon pork. Suitable for those who prefer tender and juicy meat.

TWD499~ ≈ $16.00

Clam and Shrimp Pot

蛤蜊鮮蝦鍋

Classic seafood combination, including shrimp and clams. The broth is especially sweet due to the clams, and the shrimp add texture.

TWD379~ ≈ $12.00

Sea Bass Pot

鱸魚鍋

Freshly sliced sea bass, delicate and tender meat, rich in collagen. Suitable for those who prefer a refreshing fish taste.

TWD389~ ≈ $12.00

Shrimp Pot

鮮蝦鍋

Hot pot full of shrimp, shrimp meat is firm and springy, delicious flavor. The broth becomes richer and tastier after cooking the shrimp.

TWD359~ ≈ $11.00

Seafood Fish Fillet Pot

海鮮魚片鍋

A mixed seafood pot primarily featuring fish fillets, including fish fillets and other seafood ingredients. Rich in texture and balanced in nutrition.

TWD359~ ≈ $11.00

Tripe Pot

毛肚鍋

Specialty ingredient tripe, crisp and chewy texture. Briefly cooked in boiling broth, the unique texture is memorable.

TWD349~ ≈ $11.00

Milkfish Belly Pot

虱目魚肚鍋

Selected local Taiwanese milkfish belly, rich in fat, tender meat. The broth is sweet after cooking, a traditional delicacy.

TWD310~ ≈ $10.00

Double Combination Pot

雙拼鍋

(Choose one: Shrimp, Fish Fillet, Clams, Oysters) (Choose one: Beef, Pork, Low-Fat Pork, Lamb (Processed Meat), Chicken (Processed Meat))

Customizable surf and turf combo, choose one seafood and one meat. Satisfies greedy taste buds, enjoy two main courses at once.

TWD359~ ≈ $11.00

Fish Fillet Pot

魚片鍋

Refreshing fish fillet hot pot, tender and easy-to-cook fish. Suitable for those who prefer light meals or seafood.

TWD349~ ≈ $11.00

Clam Pot

蛤蜊鍋

Full of fresh clams, the broth becomes extremely sweet after boiling. Clam meat is plump and juicy.

TWD349~ ≈ $11.00

Fresh Oyster Pot

鮮蚵鍋

Selected plump oysters, rich oceanic flavor, tender texture. A delicacy for replenishing energy and enjoying the taste of the sea.

TWD349~ ≈ $11.00

Squid Pot

魷魚鍋

Fresh squid slices, chewy texture. Releases umami into the broth when cooked in hot pot, crisp and delicious.

TWD349~ ≈ $11.00

Meat Pot

(Price per person)

US Boneless Short Rib Pot

美國無骨牛小排鍋

Premium boneless short rib, marbled like marble. Tender and juicy meat, rich beef flavor, the ultimate enjoyment for meat lovers.

TWD580~ ≈ $18.00

US Flat Iron Beef Pot

美國翼板牛肉鍋

Selected from the flat iron cut, the meat is tender with a moderate chewiness. Evenly marbled, excellent texture.

TWD440~ ≈ $14.00

US Marbled Beef Pot

美國霜降牛肉鍋

Delicate marbling like frost, tender meat. Smooth on the palate, full of beef's sweetness.

TWD399~ ≈ $13.00

US Sirloin Beef Pot

美國沙朗牛肉鍋

Classic sirloin cut, delicious meat with a distinct beef aroma. Firm but not dry texture.

TWD339~ ≈ $11.00

Bacon Pork Pot

培根豬肉鍋

Selected bacon pork slices with marbling, tender and smooth texture. Fat melts into the broth after cooking, enhancing the flavor.

TWD299~ ≈ $10.00

Tender Chicken Tenderloin Pot

滑嫩雞柳鍋

Selected chicken tenderloin, exceptionally tender and smooth meat. Low-fat and healthy, delicate texture, popular among women.

TWD298~ ≈ $9.00

US Snowflake Beef Pot

美國雪花牛肉鍋

Marbling like snowflakes, tender meat. Aroma of fat fills the air after cooking, soft texture.

TWD319~ ≈ $10.00

Selected Low-Fat Beef Pot (US, NZ, AUS, Paraguay)

精選低脂牛肉鍋(美、紐、澳、巴拉圭)

Selected low-fat beef from various countries, less fat, rich beef flavor. Suitable for those who want to enjoy beef without excessive fat intake.

TWD269~ ≈ $9.00

Selected Lamb Pot (Processed Meat)

精選羊肉鍋(調理肉)

Selected processed lamb slices, tender meat, unique flavor. Especially warming in winter.

TWD269~ ≈ $9.00

Selected Chicken Pot (Processed Meat)

精選雞肉鍋(調理肉)

Processed chicken slices, tender and smooth texture. Affordable price, an economical choice.

TWD245~ ≈ $8.00

Other Pots

(Price per person)

Miso Vegetarian Pot (Lacto-ovo vegetarian)

味噌素食鍋(蛋奶素)

Vegetarian hot pot with miso broth, served with plenty of vegetables and vegetarian ingredients. The broth is rich and savory, suitable for lacto-ovo vegetarians.

TWD320~ ≈ $10.00

Vegetarian Pot (Lacto-ovo vegetarian)

素食鍋(蛋奶素)

Refreshing and healthy vegetarian hot pot, offering abundant vegetables and vegetarian ingredients. The broth is light, highlighting the natural flavor of the vegetables, suitable for lacto-ovo vegetarians.

TWD300~ ≈ $10.00

A la carte Seafood

Sea Dragon King

海龍王

Deluxe seafood platter, including a variety of premium seafood ingredients. Suitable for those who want to add a la carte dishes and enjoy abundant seafood.

TWD650 ≈ $21.00

Crab

螃蟹

Fresh crab, sweet meat. Priced daily, guaranteed fresh.

Seafood Platter

海鮮盤

Mixed seafood platter, satisfying multiple seafood cravings at once. Includes shrimp, fish fillets, clams, and other common seafood.

TWD300 ≈ $10.00

Sea Bass

鱸魚

A la carte fresh sea bass slices, tender meat, very delicious in hot pot.

TWD260 ≈ $8.00

Jumbo Grass Prawns

超大草蝦

Large grass prawns, firm and springy meat, very satisfying to eat.

TWD190 ≈ $6.00

Tripe

毛肚

Crispy tripe, a must-have hot pot ingredient. Unique texture, even more delicious after absorbing the broth.

TWD190 ≈ $6.00

Tiger Prawns

斑節(草)蝦

Fresh tiger prawns, firm and sweet meat. A good choice for seafood lovers.

TWD160 ≈ $5.00

White Shrimp

白蝦

Common white shrimp, delicate meat, delicious flavor. Suitable for all kinds of broths.

TWD160 ≈ $5.00

Fish Fillet

魚片

Boneless fish fillet, convenient to eat. Tender texture, suitable for all ages.

TWD150 ≈ $5.00

Fresh Oysters

鮮蚵

Fresh and plump oysters, full of oceanic flavor. Tender and delicious after cooking.

TWD160 ≈ $5.00

Squid

魷魚

Squid slices, crisp and chewy texture. Adds umami to the broth when cooked in hot pot.

TWD140 ≈ $4.00

Milkfish Belly

虱目魚肚

Taiwanese specialty milkfish belly, rich in fat, tender and boneless meat.

TWD150 ≈ $5.00

Raw Scallops

生甘貝

Fresh scallops, sweet and tender meat. Lightly blanched to preserve the original flavor.

TWD140 ≈ $4.00

Clams

蛤蜊

Fresh clams, thoroughly cleaned. Plump meat after boiling, sweet broth.

TWD140 ≈ $4.00

Baby Squid

小卷

Fresh baby squid, chewy and crisp texture. Delicious whether cooked whole or sliced in hot pot.

TWD110 ≈ $4.00

A la carte Meat

US Boneless Short Rib

美國無骨牛小排

A la carte premium boneless short rib, rich marbling, excellent meat quality.

TWD380 ≈ $12.00

US Marbled Beef

美國霜降牛肉

A la carte marbled beef, fine marbling, smooth texture.

TWD240 ≈ $8.00

US Bacon Beef

美國培根牛肉

A la carte bacon beef, rich in fat and aroma.

TWD210 ≈ $7.00

US Snowflake Beef

美國雪花牛肉

A la carte snowflake beef, tender meat.

TWD210 ≈ $7.00

US Sirloin Beef

美國沙朗牛肉

A la carte sirloin beef, rich beef flavor and chewy.

TWD200 ≈ $6.00

US Flat Iron Beef

美國翼板牛肉

A la carte flat iron beef, moderately tender.

TWD280 ≈ $9.00

Bacon Pork

培根豬肉

A la carte bacon pork, with marbling, smooth texture.

TWD180 ≈ $6.00

Chicken Tenders

雞柳

A la carte chicken tenderloin, tender and low-fat meat.

TWD150 ≈ $5.00

Boneless Free-Range Chicken

無骨土雞

A la carte boneless free-range chicken thigh meat, firm and sweet.

TWD150 ≈ $5.00

Selected Beef (US, NZ, AUS)

精選牛肉(美紐澳)

A la carte selected beef slices, an economical choice.

TWD150 ≈ $5.00

Selected Lamb (Processed Meat)

精選羊肉(調理肉)

A la carte lamb slices, unique flavor, suitable for hot pot.

TWD150 ≈ $5.00

Selected Chicken (Processed Meat)

精選雞肉(調理肉)

A la carte chicken slices, tender and smooth texture.

TWD130 ≈ $4.00

Plum Pork

梅花豬肉

A la carte plum pork slices, balanced ratio of lean meat to fat.

TWD150 ≈ $5.00

Low-Fat Pork

低脂豬肉

A la carte low-fat pork slices, refreshing and healthy.

TWD150 ≈ $5.00

A la carte Vegetables

Shiitake Mushrooms

香菇

Fresh shiitake mushrooms, thick and juicy, rich aroma.

TWD100 ≈ $3.00

Taro

芋頭

Diced taro, becomes creamy and soft after cooking, with a taro aroma.

TWD55 ≈ $2.00

Seasonal Green Vegetables

季節青菜

Fresh seasonal green vegetables, crisp and refreshing, provides fiber.

TWD50 ≈ $2.00

Enoki Mushrooms

金菇

Enoki mushrooms, crisp and tender texture, strong broth absorption.

TWD50 ≈ $2.00

Tomato

蕃茄

Fresh tomatoes, add a sweet and sour flavor to the broth when cooked in hot pot.

TWD50 ≈ $2.00

Pumpkin

南瓜

Sliced pumpkin, becomes sweet and creamy after cooking, rich in nutrients.

TWD50 ≈ $2.00

Cucumber

大黃瓜

Sliced cucumber, refreshing and degreasing in hot pot.

TWD50 ≈ $2.00

Corn

玉米

Sweet corn segments, plump kernels, adds sweetness to the broth after cooking.

TWD50 ≈ $2.00

Pickled Mustard

榨菜

Marinated pickled mustard, crisp texture, savory and appetizing.

TWD40 ≈ $1.00

A la carte Balls and Dumplings

Squid Balls

花枝丸

Chewy squid balls, with visible squid pieces, full of umami.

TWD60 ≈ $2.00

Northwest Mochi Balls

西北麻糬燒

Sesame, Peanut, Cheese

Chewy mochi balls with outer skin, fillings include sesame, peanut, or cheese. Bursting with flavor when heated.

TWD60 ≈ $2.00

Taro Meatballs

芋頭貢丸

Meatball with taro chunks, savory meat combined with the soft texture and aroma of taro.

TWD50 ≈ $2.00

Mushroom Meatballs

香菇貢丸

Meatballs with shiitake mushroom pieces, unique aroma, firm texture.

TWD50 ≈ $2.00

Fish Wrapped with Meat

魚包肉

Fish paste skin wrapped around shrimp filling, rich seafood flavor, chewy texture.

TWD50 ≈ $2.00

Fish Wrapped with Shrimp

魚包蝦

Shrimp filling wrapped in fish paste skin, rich seafood flavor, chewy texture.

TWD50 ≈ $2.00

Lobster Salad

龍蝦沙拉

Hot pot ingredient with a bursting filling like lobster salad, sweet and savory.

TWD50 ≈ $2.00

Bite-sized Quail Eggs

一口花蛋

Small, bite-sized hot pot ingredient, chewy texture, perfect for one bite.

TWD50 ≈ $2.00

Sakura Cheese

櫻花起士

Hot pot ingredient with a light sakura color, contains cheese filling, unique flavor.

TWD50 ≈ $2.00

Cheese Balls

起士包

Hot pot ingredient with a rich cheese filling, melts and flows out when cooked, rich and delicious.

TWD50 ≈ $2.00

Cheese Filled Balls

芝心包

Hot pot ingredient filled with cheese, rich milky flavor, smooth texture.

TWD50 ≈ $2.00

Emerald Squid

翡翠花枝

Green-colored squid paste product, delicious flavor, adds visual appeal.

TWD50 ≈ $2.00

Fish Wrapped with Egg

魚包蛋

Fish roe encased in fish paste, bursts with flavor and texture when bitten, full of umami.

TWD50 ≈ $2.00

Squid Tempura

雪枝揚

Hot pot ingredient similar to Japanese tempura, becomes soft and absorbent after cooking.

TWD50 ≈ $2.00

Squid Rolls

花枝卷

Rolled squid paste product, chewy texture, with squid umami.

TWD50 ≈ $2.00

Basil Squid

九層花枝

Squid balls with basil, unique and rich aroma, distinctive flavor.

TWD50 ≈ $2.00

Xin Xin Sausage

鑫鑫腸

Small German sausages, crisp and tender texture, a favorite among children.

TWD45 ≈ $1.00

Triangle Yan

三角燕

Traditional Yan dumplings hot pot ingredient, triangular shape, smooth skin, savory filling.

TWD45 ≈ $1.00

Cheese Tamagoyaki

起司玉子

Hot pot ingredient combining cheese and egg flavor, tender and sweet texture.

TWD45 ≈ $1.00

Golden Fish Balls

黃金魚蛋

Golden fish balls, chewy and springy texture, a very popular hot pot ingredient.

TWD40 ≈ $1.00

Baby Scallops

小干貝

Baby scallops, concentrated umami, tender texture.

TWD45 ≈ $1.00

Crab Stick

蟹棒

Imitation crab sticks, distinct strands, sweet flavor, pairs well with hot pot.

TWD45 ≈ $1.00

Purple Taro Rolls

紫芋卷

Roll-shaped hot pot ingredient with purple taro content, has a light taro aroma.

TWD45 ≈ $1.00

Hsinchu Meatballs

新竹貢丸

Famous Hsinchu meatballs, particularly chewy and firm texture, rich meat aroma.

TWD45 ≈ $1.00

Tamsui Fish Balls

淡水魚丸

Tamsui specialty fish ball, usually contains minced pork filling, unique flavor.

TWD50 ≈ $2.00

Milkfish Balls

虱目魚丸

Balls made from milkfish paste, sweet and delicate, soft and chewy texture.

TWD50 ≈ $2.00

Yan Dumplings

燕餃

Thin-skinned Yan dumplings with abundant filling, smooth texture, savory meat filling.

TWD45 ≈ $1.00

Nourishing Tofu Skin

養生豆皮

Unfried tofu skin, tender texture, full of bean aroma, healthy and nourishing.

TWD45 ≈ $1.00

Fish Tofu

魚豆腐

Texture between fish cake and tofu, tender and savory, square shape.

TWD45 ≈ $1.00

Fish Dumplings

魚餃

Chewy outer skin of fish dumplings, plump filling, a classic hot pot ingredient.

TWD45 ≈ $1.00

Crystal Dumplings

水晶餃

Chewy outer skin, usually filled with minced meat.

TWD45 ≈ $1.00

Egg Dumplings

蛋餃

Dumplings with egg skin wrapped around meat filling, full of egg aroma, very delicious after absorbing broth.

TWD45 ≈ $1.00

Squid Dumplings

花枝餃

Dumplings made primarily from squid paste, crisp and chewy texture.

TWD45 ≈ $1.00

Shrimp Dumplings

蝦餃

Shrimp-flavored dumplings, delicious and with a good texture.

TWD45 ≈ $1.00

Fish Cake

甜不辣

Fish paste product, soft and chewy after cooking in hot pot, with a sweet taste.

TWD40 ≈ $1.00

Fish Cake

魚板

Japanese fish cake, firm texture, refreshing umami.

TWD40 ≈ $1.00

Others

Vegetable Platter

菜盤

A la carte mixed vegetable platter, including various vegetables and basic hot pot ingredients.

TWD200 ≈ $6.00

Braised Pork Intestines

滷大腸

Chef's Recommendation

Braised pork intestines, tender and chewy texture, no fishy smell. Can be eaten directly or lightly heated.

TWD80 ≈ $3.00

Fried Pork Ribs

排骨酥

Fried pork ribs, absorb broth after cooking, flavorful meat, makes the broth aromatic.

TWD80 ≈ $3.00

Quail Eggs

鳥蛋

Quail eggs, small and cute, the egg white is chewy and the yolk is creamy after cooking.

TWD45 ≈ $1.00

Braised Duck Blood

滷鴨血

Chef's Recommendation

Signature braised duck blood, jelly-like smooth texture, flavorful and slightly spicy braising liquid, very appetizing.

TWD50 ≈ $2.00

Pig Blood Cake

豬血糕

Taiwanese specialty rice blood cake, sticky and chewy after cooking, unique flavor.

TWD45 ≈ $1.00

Rice Cakes

年糕

Korean or Ningbo rice cakes, do not get mushy when cooked for a long time, extremely chewy texture.

TWD45 ≈ $1.00

Tofu Skin (GMO)

豆包(基改)

Fried tofu skin, rich in layers, very absorbent of broth.

TWD50 ≈ $2.00

Tofu (GMO)

豆腐(基改)

Firm tofu, dense texture, rich bean aroma. Suitable for long cooking.

TWD40 ≈ $1.00

Triangle Fried Tofu (GMO)

三角油豆腐(基改)

Triangular fried tofu, fried exterior is slightly chewy, interior is soft.

TWD40 ≈ $1.00

Tofu Skin (GMO)

豆皮(基改)

Fried tofu skin, a great companion for hot pot, soft and juicy after absorbing broth.

TWD40 ≈ $1.00

Frozen Tofu (GMO)

凍豆腐(基改)

Frozen tofu with many pores, absorbs a lot of broth, special texture.

TWD45 ≈ $1.00

Duck Blood

鴨血

Fresh duck blood, smooth texture after cooking, suitable for mala broth.

TWD40 ≈ $1.00

Noodles

麵條

Traditional white noodles, served as a main course in hot pot, smooth and filling.

TWD20 ≈ $1.00

Glass Noodles

冬粉

Thick or thin sweet potato noodles, strong broth absorption, slippery and chewy texture.

TWD20 ≈ $1.00

Prince Noodles

王子麵

Popular Taiwanese instant noodles, a must for hot pot, savory and aromatic after absorbing the broth.

TWD20 ≈ $1.00

White Rice

白飯

Fragrant white rice, pairs perfectly with hot pot ingredients.

TWD15 ≈ $0.00

Egg

蛋

Fresh eggs, can be boiled, made into egg drop soup, or used as a dipping sauce.

TWD15 ≈ $0.00

Ginger Shreds

薑絲

Finely shredded ginger, can be added to the broth to remove fishiness and enhance flavor, or added to dipping sauce.

TWD10 ≈ $0.00

Rice Wine

米酒

Cooking rice wine, adds aroma and removes fishiness when added to the broth.

TWD10 ≈ $0.00

Broth Bases

Mala Pot

麻辣鍋

Spicy and satisfying mala broth, suitable for those who like strong flavors. Especially good for dipping meat slices.

TWD100 ≈ $3.00

Herbal Soup Pot (Vegan)

藥膳鍋(全素)

Nourishing broth simmered with traditional Chinese herbs, mild and mellow aroma. Suitable for vegans.

TWD70 ≈ $2.00

Kimchi Pot

泡菜鍋

Broth with Korean kimchi, sour, spicy, appetizing, refreshing, and degreasing.

TWD50 ≈ $2.00

Miso Pot

味噌鍋

Japanese miso broth base, savory and rich, with bean aroma.

TWD50 ≈ $2.00

Tomato Pot

蕃茄鍋

Broth simmered with plenty of tomatoes, naturally sweet and sour, healthy and refreshing.

TWD50 ≈ $2.00

Beverages

Sake

日本清酒

Japanese brewed rice wine, crisp and mellow. Suitable for both cold and hot consumption.

TWD100 ≈ $3.00

Taiwan Beer

台灣啤酒

Local Taiwanese lager beer, crisp and smooth, with malt aroma. Very refreshing with hot pot.

TWD60 ≈ $2.00

End of menu

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Place Information

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