YOU&I Premium Suki Buffet, Siam Center, 2nd Floor

A standard all-you-can-eat shabu shabu course. Includes a variety of sliced meats like pork and beef, fresh vegetables, and side dishes. Cook the ingredients in your chosen broth at the table.

An upgraded buffet tier featuring premium meats like Angus beef and seafood such as river prawns and mussels. Includes all items from the standard course.

A luxurious buffet option offering high-quality Wagyu brisket, fresh oysters, and abalone. Also features premium sushi and sashimi. Includes all items from lower tiers.

The highest tier buffet featuring top-grade Japanese Wagyu A4 beef and large scallops. Offers the most extensive selection of premium ingredients and desserts.

A Japanese-style barbecue buffet where you grill your own meats at the table. Includes a selection of marinated meats and vegetables suitable for grilling.

A rich and creamy pork bone broth, similar to ramen soup. It has a milky appearance and deep savory flavor from long-simmered pork bones. Mild and comforting.

A clear, savory soup made with dried fish and abalone extract. It has a light, umami-rich flavor with a hint of sweetness. Refreshing and elegant.

A creamy and spicy Thai soup famous for its bold flavors. Made with chili, lemongrass, kaffir lime leaves, and shrimp paste. Hot, sour, and aromatic.

A dark, intense broth traditionally used for boat noodles. Flavored with dark soy sauce, spices, and herbs. Rich, savory, and slightly sweet.

A sweet and savory soy sauce-based broth, typical for Sukiyaki. Dark in color and rich in umami. Great for cooking beef and vegetables.

A classic clear kelp (kombu) and dried fish (dashi) broth. Very light and subtle, designed to enhance the natural flavors of the ingredients without overpowering them.

A spicy and numbing Chinese soup made with Sichuan peppercorns and chili oil. It has a distinct medicinal aroma and a fiery kick. Very stimulating.

A fusion broth combining the sourness of Tom Yum with the numbing spice of Mala. Complex, intense, and very flavorful.

Slices of Kurobuta pork served with cheese. The cheese melts when cooked, adding a creamy richness to the tender pork.

Sliced pork neck, known for its marbling and tenderness. Juicy and flavorful when cooked in shabu broth.

Thinly sliced pork belly with layers of fat. Adds a rich, savory taste to the soup.

Seasoned minced pork served in a bamboo tube. You scoop small balls of meat into the soup to cook.

Bouncy seasoned minced pork paste. Soft texture and savory flavor.

Shredded mozzarella cheese. Can be melted over meat or eaten with other ingredients for a stretchy, cheesy treat.

Squid eggs, which have a chewy texture. Cook in the soup until firm.

Large slices of Angus beef chuck roll served with cheese. The beef is flavorful and pairs well with the creamy cheese.

Sliced beef oyster blade. A tender cut with a strip of gristle that becomes soft when cooked. Rich beef flavor.

Brisket beef, known as 'Crying Tiger' in Thai. A fatty cut that is very juicy and tender when thinly sliced and boiled.

Thinly sliced beef tongue. Has a unique, slightly crunchy and chewy texture. Very savory.

Premium lamb slices. Tender with a distinct lamb flavor that goes well with strong soups.

A premium cut of Kurobuta pork. Juicy and tender meat.

Large freshwater prawns. Sweet, firm meat and rich head tomalley. Delicious when boiled in spicy soup.

Large green-lipped mussels from New Zealand. Plump and savory.

Fish or meat balls filled with truffle-infused cheese. The filling is hot and aromatic when bitten into.

Wagyu beef brisket slices. Highly marbled fat ensures extreme tenderness and a melt-in-the-mouth texture.

Fresh oysters. Can be scalded in the soup for a creamy, oceanic taste.

Premium abalone. Known for its firm, chewy texture and delicate sea flavor.

Crab miso paste. Rich, savory, and creamy with intense crab flavor. Often eaten as a topping or dip.

Assorted premium sushi including Wagyu beef toppings and salmon roe. Vinegared rice with fresh ingredients.

High-grade A4 Japanese Wagyu beef. Features intense marbling for a luxurious, buttery texture and rich flavor.

Large Japanese scallops. Sweet, tender, and creamy. Best cooked lightly to retain texture.

A warm chocolate cake with a molten chocolate center. Rich and decadent dessert.

Refreshing beer to accompany the meal. crisp and cold.