You Jia Niu Pai

Classic sirloin steak with a good balance of chewiness and marbling. Sizzles on the hot iron plate, and its flavor is enhanced with sauce.

Selected pork loin, with firm and non-dry meat. Pan-fried to full doneness, it is very aromatic and suitable for customers who do not eat beef.

Whole boneless chicken thigh, pan-fried until the skin is golden and crispy, while the meat inside remains tender and juicy. A popular flavor.

An extra-large, thick-cut steak, designed for meat lovers. The meat is substantial, allowing for the full satisfaction of a hearty meal.

Icelandic Flatfish (Greenland Halibut), with snow-white, delicate flesh that is tender and soft. Suitable for customers who prefer light flavors or seafood.

Selected large prawns, with a rich aroma from the shells after being pan-seared on an iron plate. The shrimp meat is firm, sweet, and elastic.

A combination platter of steak and flatfish fillet. Enjoy the richness of beef and the delicacy of fish in one dish, with layered textures.

A luxurious surf and turf combination including steak and two large prawns. The sweetness of seafood and the juices of red meat intertwine for a satisfying feast.

Specially designed for seafood lovers, featuring a flatfish fillet and two large prawns. Full of oceanic freshness, light and not greasy.