Yoo Dee Gin Dee

Spring rolls filled with glass noodles and vegetables, deep-fried until golden and crispy. Crispy texture, served with sweet plum sauce.

Pork and vegetable dumplings, fried or steamed until cooked. Soft dough, full filling, mellow taste. Served with gyoza dipping sauce.

Crispy fried cheese wontons. Crispy wonton wrapper outside, with melted cheese inside. Salty-rich taste, enjoyable as a snack.

Pork belly marinated in fish sauce and deep-fried until golden brown. Salty and aromatic with fish sauce. Crispy outside, tender inside. Enjoy as a snack or with rice.

Seafood stir-fried with mala sauce and Chinese spices. Spicy and numbing taste with a unique aroma.

Rice topped with minced pork stir-fried with salted fish until dry and fragrant. Salty and mellow taste, with a wok aroma.

Rice topped with meat stir-fried with garlic and pepper. Salty-sweet taste with a fried garlic aroma.

Rice topped with meat stir-fried in a mellow soy sauce. Aromatic soy sauce.

Rice topped with soft scrambled eggs and crispy fried holy basil leaves, drizzled with spicy basil sauce.

Rice topped with smooth scrambled eggs and fragrant garlic-stir-fried pork. Harmonious flavors.

Rice topped with soft scrambled eggs and shrimp stir-fried with garlic and pepper. Fresh, bouncy shrimp with a garlic aroma.

Fragrant yellow spiced biryani served with various seafood such as shrimp and squid. Rich and aromatic with spices.

Rice topped with stir-fried seafood with holy basil or spicy stir-fried seafood. Intense spicy flavor.

Rice topped with fresh chili and bird's eye chili stir-fried shrimp. Spicy and aromatic with garden bird's eye chilies.

Fried rice mixed with crispy fried gourami fish and various Thai herbs. Aromatic and uniquely flavored.

Fried rice mixed with olives and minced pork. Salty-sweet taste with an olive aroma. Served with side dishes.

Dry Tom Yum fried rice. Sour and spicy flavor, aromatic with galangal, lemongrass, and kaffir lime leaves.

Fried rice mixed with Nam Prik Long Ruea sauce. Sour, salty, sweet taste, served with sweet pork and salted egg.

Southern Thai curry paste fried rice. Intense spicy flavor, aromatic with turmeric and Southern Thai spices.

Rice served with stir-fried seafood in a rich sauce, arranged around the rice. Appetizing.

Green curry fried rice, mellow flavor, wrapped in a thin omelette. Served with side dishes.

Rice mixed with spicy seafood dipping sauce, served with blanched or grilled fresh seafood. Zesty and spicy flavor.

Spaghetti stir-fried with clams and chili paste. Sweet and spicy, a blend of Thai and Western flavors.

Dry stir-fried spaghetti with crispy bacon and salted fish. Salty-rich taste, aromatic with dried chili and garlic.

Egg fried in hot oil. Crispy whites, runny or cooked yolk as preferred.

Eggs beaten and fried in oil until fluffy and golden brown. Served with hot steamed rice.

Vietnamese-style noodles, chewy and soft, for blanching in the suki hot pot.

Clear noodles made from green beans, chewy and soft, absorb soup well.

Fresh chicken eggs to crack into the suki pot for a richer, creamier broth.

Green leafy vegetable with crispy stems. A popular vegetable for suki.

Fresh, sweet, and crispy napa cabbage when blanched, adds sweetness to the soup.

Finely shredded cabbage, quickly blanched, naturally sweet.

Fresh herbal vegetable set, with a unique aroma, enhances the soup's flavor.

Tender choy sum, crispy and delicious, suitable for blanching.

Baby corn cobs, sweet and crispy. Can be eaten whole.

White, long, thin mushrooms, crispy when chewed, pairs well with suki broth.

Firm and chewy mushrooms, with a meat-like texture. Cut into bite-sized pieces.

Pork balls made from seasoned ground pork, firm and bouncy, cooked in broth until done.

Pork marinated in seasonings until tender, mellow taste. Does not become tough after cooking.

Seasoned minced pork mixed with spices, formed into balls. Cooked in broth to enhance flavor.

Fresh pork liver marinated in sesame oil and seasonings. No fishy smell, tender and aromatic with sesame.

Tender seasoned chicken, suitable for cooking in a suki hot pot.

Thinly sliced pork, dipped in boiling broth for a moment to cook until tender.

Thinly sliced pork neck with a little fat marbling. Tender and juicy.

Firm Vietnamese-style pork sausage with black pepper aroma. Cut into bite-sized pieces.

Tofu skin filled with seasoned pork. Absorbs broth well, providing a juicy texture when eaten.

Seasoned minced pork wrapped in seaweed. Aromatic seaweed and mellow taste.

Wontons made from ground fish, chewy and soft wonton wrappers, not fishy, full and delicious filling.

Shrimp balls made from ground shrimp, bouncy and sweet with a shrimp aroma.

Smoked sliced bacon, provides a smoky aroma and salty-rich taste when blanched in soup.

Thinly sliced ribeye with beautiful marbling. Tender and melts in your mouth.

Sliced beef shank with connective tissue, providing a chewy texture when eaten.

Thinly sliced beef chuck flap, tender and rich in flavor. Suitable for hot pot dipping.

Beef balls, firm and bouncy, full beef flavor.

Fresh squid slices, crispy and bouncy, not chewy. Blanched to perfection.

Soft and bouncy fish tofu, mild flavor, easy to eat. Suitable for all ages.

Tofu stuffed with cheese. When cooked hot, the cheese melts out. Deliciously creamy and rich.

Fish balls mixed with rice or seasonings. Soft and chewy texture.

Shrimp wontons with seasoned minced shrimp filling. Soft wrapper, full filling in every bite. Delicious when cooked in broth.

Fresh peeled shrimp, sweet and bouncy texture, cooked and appetizing orange color.

Fresh sea bass slices, soft, sweet, and not fishy.

Phuket-style fish balls, chewy and soft, made from high-quality fish meat.

Baked rice seasoned with hoisin sauce. Salty-sweet, mellow taste, aromatic with Chinese spices.

Baked rice mixed with olives. Salty-sweet taste with a unique olive aroma.

Taiwanese-style braised pork baked rice. Rich flavor, aromatic with five-spice powder and braised pork.

Plain ice served in a bucket, to keep drinks refreshingly cold.

Clean bottled drinking water.

Refreshing carbonated soft drink, available in cola or lemon-lime flavors.

Singha Soda, for mixing drinks.

Sweet and refreshing Thai herbal drink, with a fragrant aroma of chrysanthemum or pandan leaves.

Popular Thai beer with a unique taste, served cold.

Premium Thai beer with a rich taste and soft foam.

Dutch lager beer with a refreshing and world-renowned taste.

Special dessert menu that changes daily. Ask staff for today's selection.