Yongsanri Traditional Sundae Soup

A Korean-Chinese dish where you mix black sauce made by stir-frying Jjajang with noodles. It is characterized by its sweet and savory umami taste and is the most popular menu item.

This is Jajangmyeon, stir-fried with Jjajang, meat, and onions right when you order, without adding water or starch. It has a richer flavor than regular Jajang and retains the crisp texture of the vegetables.

A spicy soup dish made by stir-frying various seafood and vegetables, then adding broth and simmering. It is characterized by its spicy and refreshing broth.

A Chinese-style udon with a clear broth, made without chili powder. Seafood and vegetables are combined to create a light and refreshing taste.

A premium Jajangmyeon stir-fried with plenty of fresh seafood such as shrimp and squid. You can enjoy the rich flavor of the seafood.

A noodle dish with a clear broth generously filled with various types of seafood. Its refreshing broth is not overpowering and is excellent.

A premium Jjamppong made with more diverse and high-quality seafood than regular Jjamppong, resulting in a deep and rich flavor.

A meal menu where you eat rice mixed with the rich seafood Samseon Jjamppong broth instead of noodles. It's a hearty and spicy meal.

A dish made by stir-frying seafood, vegetables, and rice until fluffy. Served with Jjajang sauce and Jjamppong broth, you can enjoy a variety of flavors.

A deopbap dish made by stir-frying songyi mushrooms and various vegetables in a thick sauce, served over rice. The unique aroma of the mushrooms blends with the savory sauce.

A special deopbap dish named after this restaurant. It is served with a special sauce made by stir-frying various ingredients over rice.

A fried rice dish made with plump shrimp, egg, and vegetables. It is savory and light, perfect for those who want a non-spicy meal.