Yong Heng

Hot rice soup with your choice of fresh, bouncy shrimp or tender braised duck. The clear broth is mellow and fragrant with fried garlic and celery.

Fresh white fish rice soup, lightly cooked in a hot, clear broth. Sweet from simmering bones, not fishy. Served with seasoned soybean paste dipping sauce.

Pork offal rice soup. Contains pork stomach, stewed until tender and easy to chew, and pork ribs with meat. The broth is sweet and fragrant with a rich flavor.

Mixed ingredients clear soup. Contains all kinds of pork, fish, or seafood. It's a clear soup without rice, focusing on abundant ingredients and a smooth, refreshing broth.

Rice soup using fish heads, which have a unique richness and texture. The broth is sweet and fragrant, ideal for those who love eating fish heads.

Fish head soup without rice. Emphasizes the richness of the fish head and the well-simmered broth. Served hot with a delicious dipping sauce.

Spicy and flavorful mixed salad. Perfectly balanced with sour, salty, spicy, and a hint of sweetness, tossed with various ingredients.

Smooth and soft congee made from jasmine rice, simmered until thick. Contains well-seasoned minced pork balls, garnished with shredded ginger and spring onions. Easy to eat, suitable for all ages.