Yok Chinese Restaurant (The Emerald Hotel)

Semi-fermented golden amber Chinese tea with a delicate floral aroma. It has a deep, smooth, and throat-soothing taste, excellent for cutting through the richness of fried foods or dim sum.

Premium Oolong tea with a unique orchid fragrance. Sweet, smooth, and not bitter. Promotes relaxation.

Hot or iced Chinese tea with an authentic tea flavor, slightly astringent with a fragrant aroma. Helps cleanse the palate and aids digestion.

A herbal drink made from chrysanthemum flowers. Clear golden color with a sweet, refreshing taste. Helps quench thirst and reduce body heat.

A dark brown herbal Chinese drink with a deep, naturally sweet, and throat-soothing taste. It is known to help relieve internal heat and soothe a sore throat.

Sweet and fizzy carbonated soft drinks in various flavors. Help enhance refreshment and cut through the richness of the meal.

Sparkling carbonated soda water, sugar-free. Enjoy it plain for refreshment or mix it with other beverages.

Natural sparkling mineral water from France with fine, pure bubbles. Refreshing to drink.

Premium Thai lager beer with a rich, distinctive hoppy bitterness and a smooth foam.

Golden lager beer with a smooth, easy-drinking taste, featuring a mild malt and hop aroma in the European style.

Tender, translucent, thin noodle sheets wrapped around plump fresh shrimp. Drizzled with a savory and sweet soy sauce, fragrant with sesame oil.

Hong Kong-style steamed noodle rolls filled with roasted barbecued pork. Tender meat infused with spices, drizzled with a special soy sauce.

Soft noodle rolls filled with sweet, fresh scallops, drizzled with soy sauce. A harmonious and savory flavor.

Fresh sea bass, steamed and topped with a spicy and sweet red sauce. The fish is firm and not fishy.

Tender, melt-in-your-mouth white snow fish, steamed with chili and lime. A vibrant, spicy, and sour Thai flavor.

Snow fish steamed in a premium soy sauce, garnished with shredded ginger and scallions. A harmonious sweet and savory flavor, fragrant with sesame oil.

Generous chunks of sweet crab claw meat, steamed in a spicy and sour dressing, fragrant with fresh lime and chili.

Fresh crab claw meat steamed with fragrant soy sauce, highlighting the natural sweetness of the crab, balanced by the saltiness of the soy sauce.

Crab claw meat steamed in a rich curry powder sauce. Fragrant with spices, the savory flavor complements the crab meat.

Small, thin-skinned steamed buns filled with seasoned minced pork and hot soup. Enjoy the harmonious flavor when eaten together. Be careful of the hot soup.

Pork dumplings in a spicy, fragrant Szechuan sauce. The dumpling wrappers are soft and smooth, with a bold flavor.

Soft and chewy dough filled with seasoned chives, steamed hot. Served with a sweet and sour dark soy sauce.

Soft steamed bun filled with a flowing matcha green tea custard. Sweet with a rich green tea flavor.

Soft white steamed bun filled with seasoned minced pork, hard-boiled egg, or Chinese sausage. A harmonious blend of sweet and savory flavors.

Steamed bun with roasted barbecued pork filling in a rich sauce. Sweet with a hint of saltiness, wrapped in a soft, fluffy bun.

Soft steamed bun filled with a smooth, flowing taro custard. Sweet and creamy with a taro flavor.

Steamed bun with salted egg custard lava. A golden lava filling that flows out, with a rich, sweet, creamy, and salty flavor.

Steamed bun with custard cream filling. A smooth, pale yellow custard with a sweet, rich, and creamy flavor. The soft bun makes it an excellent dessert to end the meal.

Chicken feet, tender and falling off the bone, steamed in a rich, slightly spicy Shanghai-style chili sauce.

Tender pork spare ribs marinated with black beans and garlic, steamed until soft. A savory and rich flavor, fragrant with black beans.

Seasoned sticky rice stir-fried with ingredients like Chinese sausage, shiitake mushrooms, and dried shrimp. Wrapped in lotus leaves and steamed until the rice is infused with the fragrant aroma of the leaves.

Special recipe turnip cake mixed with dried scallops, pan-fried until the outside is crispy and fragrant, with a soft interior and mellow flavor. Served with dipping sauce.

Sticky rice balls, coated in batter and deep-fried until crispy. Filled with a molten salted egg lava. Crispy on the outside, soft on the inside, with a sweet, creamy, and salty taste.

Thin bean curd sheets filled with seasoned shrimp, deep-fried until golden and crispy. Served with a sweet and sour plum sauce.

Smooth, seasoned mashed taro filling, wrapped with shrimp and pork. Deep-fried until the dough is crispy and resembles a bird's nest. Light and crispy texture that doesn't absorb oil.

Crispy thin spring roll wrappers filled with vegetables, glass noodles, and meat, fried until golden brown. Served with a sweet dipping sauce.

Chives dumplings with a thick, soft dough, pan-fried until the outside is crispy and fragrant with the aroma of chives. Served with a dark soy sauce.