Yiu Kee Restaurant (Pradipat)

Tender roast duck with crispy skin, topped with a rich sauce on steamed rice. Served with cucumber and pickled ginger. Well-balanced flavor.

Steamed rice served with fragrant grilled red pork, topped with a sweet and savory red pork sauce. Served with Chinese sausage and a boiled egg.

Crispy skinned, tender meat crispy pork, served on steamed rice with a delicious sauce.

Choose 2 toppings on one plate, such as red pork and crispy pork, or roast duck and crispy pork, for a variety of meals.

A combination of three delicious items on one plate: red pork, crispy pork, and roast duck, topped with a rich sauce.

Traditional mixed topping rice with various grilled and roasted meats, served on a large, satisfying plate.

Popular dish: stir-fried basil with a spicy flavor, fragrant with basil leaves and fresh chili, served over hot steamed rice.

Fragrant roast duck stir-fried with spicy basil. Enjoy the texture of the duck skin and tender meat combined with basil.

Steamed rice topped with a savory red sauce chicken. Fragrant with sesame oil and Chinese wine. Tender chicken.

Steamed rice topped with a rich sauce and large fresh shrimp. A full serving.

Fried rice with your choice of meat, seasoned with the restaurant's special sauce, stir-fried over high heat until fragrant.

Fried rice with tender beef. Fragrant wok-fried beef flavor, well-balanced.

Fresh shrimp fried rice. Bouncy and sweet shrimp, stir-fried with egg and rice until fluffy and appetizing.

Fried rice with plenty of crab meat. Fragrant with crab and wok aroma. Mild flavor.

Mixed seafood fried rice. Fresh shrimp and squid, stir-fried until the rice is dry and fluffy.

Chewy egg noodles served with fragrant grilled red pork and blanched Chinese kale.

Egg noodles served with tender roast duck with crispy skin, topped with a delicious duck sauce.

Noodles in fragrant Chinese herbal duck soup. Tender braised duck that melts in your mouth.

Thin-skinned wontons with a generous filling, served with large braised duck legs in a fragrant herbal soup.

Egg noodles topped with fresh, sweet crab meat. Enhances the flavor of the noodles.

Pork wontons served with red pork and Chinese kale.

Soft wontons served with generous pieces of roast duck, topped with a rich sauce.

Full shrimp wontons with thin wrappers and bouncy shrimp. Sweet and soothing broth.

A bowl full of noodles and wontons, with fragrant grilled red pork.

A delicious combination of noodles, wontons, and roast duck, perfectly matched.

Egg noodles served with large shrimp wontons. Premium and satisfying.

Noodles stir-fried with a wok aroma, topped with a thick, savory broth and tender marinated pork.

Noodles with beef topping for beef lovers. Tender marinated beef in a rich gravy.

Noodles with large fresh shrimp topping. Bouncy texture, delicious sweet broth.

Fresh fish topping. No fishy smell, large pieces. Healthy.

Fish topping seasoned with fermented black beans. Unique aroma, savory and well-balanced flavor.

Fish topping with fermented black beans and bitter melon. Rich flavor with a slight bitterness from the melon to cut through richness.

Crispy or soft noodles topped with a thick broth containing bamboo shoots and chicken. Mild and easy to eat.

Uses egg noodles instead of regular noodles, topped with marinated pork gravy. A novel texture.

Noodles with marinated beef topping. Tender and fragrant, pairs well with noodles.

Noodles with generous seafood topping. Delicious broth with a seafood aroma.

Crispy fried noodles topped with hot seafood gravy. Offers a crunchy and chewy texture.

Dry stir-fried noodles with pork and vegetables. Savory flavor, fragrant wok aroma.

Dry stir-fried noodles with beef, rich and delicious flavor.

Dry stir-fried noodles with abundant, fresh seafood.

Crispy fried wontons topped with seafood gravy. An enjoyable dish with varied textures.

Crispy fried wontons topped with tender pork gravy. A perfect combination.

Large flat noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Wok aroma, perfectly sweet and salty.

Stir-fried noodles with fresh shrimp or squid. Adds deliciousness to noodle dishes.

Authentic Pad Thai with chewy and soft Chanthaburi noodles, stir-fried with tamarind sauce and large fresh shrimp.

Pad Thai with Chanthaburi noodles and crab meat. Creamy and delicious, premium flavor.

Chicken stir-fried with cashew nuts and dried chili. Savory and nutty, enjoyable.

Spicy side dish: fragrant chicken stir-fried with basil. Perfect with steamed rice.

Tender baked chicken served with crisp sweet pea shoots. Mild sauce.

Roast duck stir-fried with basil. Spicy flavor contrasts with the richness of the duck.

Tender braised beef tongue in a rich stew sauce, fragrant with spices.

Tender braised beef shank, slightly crunchy tendon, with a delicious sauce.

Soft tofu topped with a rich sauce, mushrooms, and minced meat. Mild flavor.

Lightly fried tofu topped with a rich sauce and various side dishes.

Stir-fried assorted seasonal vegetables with oyster sauce. Naturally sweet and crisp.

Assorted mushrooms stir-fried with oyster sauce. Fragrant, delicious, and healthy.

Large shiitake mushrooms braised in a mild red sauce. Fragrant with mushrooms and seasonings.

A rare delicacy: duck feet stuffed with shrimp or minced pork, topped with a crab meat gravy.

Tender braised duck feet stir-fried with fresh mushrooms. Flavorful and enjoyable to chew.

Tender beef stir-fried with oyster sauce and spring onions. Savory and sweet, well-balanced flavor.

Beef stir-fried with fresh bell peppers and large onions. Slightly spicy and delicious.

Beef stir-fried with black pepper. Pungent spices, intensely spicy flavor.

Pork ribs stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes.

Pork ribs fried with garlic and pepper. Fragrant, savory, and slightly fatty. Delicious with hot steamed rice.

Crisp Chinese broccoli stir-fried with large pieces of crispy pork. Rich flavor, wok aroma.

Stir-fried glass noodles with 8 types of Chinese side dishes. Well-balanced and beneficial flavor.

Tender pork stomach stir-fried with pickled lettuce. Perfectly balanced sour and salty flavors.

Pork stomach stir-fried with oyster sauce. Savory flavor, with a crunchy texture from the pork stomach.

Stir-fried dried fish maw with egg, bean sprouts, and shiitake mushrooms. Fragrant wok aroma.

Fried or steamed seabass fillet topped with a savory red sauce.

Whole seabass or crispy fried fish fillet, topped with a rich sweet and sour sauce.

Crispy fried seabass topped with a three-flavor chili sauce: spicy, sour, and sweet.

Seabass baked in a clay pot with herbal ingredients. Fragrant and flavorful.

Seabass stir-fried with celery. Fragrant with herbs, good flavor.

Fish stir-fried with fermented black beans and bitter melon. Rich, savory, and well-balanced flavor.

Crab stir-fried with curry powder, aromatic spices, eggs, and chili paste. Mild, creamy, and fragrant flavor.

Crab stir-fried with chili paste. Rich, sweet, and spicy flavor.

Crab glass noodles baked in a clay pot. Seasoned with sauce and spices. Chewy and fragrant glass noodles.

Fried shrimp balls topped with crab gravy. Luxurious flavor.

Large shrimp baked with glass noodles in a clay pot. Fragrant with ginger and pepper.

Shrimp baked with Chinese or red wine. Unique aroma.

Crispy battered shrimp served with plum sauce.

Shrimp stir-fried with fresh shiitake mushrooms. Savory and delicious flavor.

Shrimp stir-fried with fresh chili and large onions. Slightly spicy, with a sweet flavor from the onions.

Red fish maw soup. Rich flavor with crab meat and quail eggs. Hot and soothing.

Clear soup with pork stomach and pickled lettuce. Sour and salty broth, smooth and easy to swallow.

Clear soup with tofu and minced pork with seaweed. Mild flavor, suitable for children and adults.

Clear soup with mixed seafood. Fresh shrimp, squid, and fish. Naturally sweet broth.

Braised duck soup with preserved lemon. Sour and salty broth, soothing and helps cut through richness.

Pork ribs braised with bitter melon. Bitter-sweet broth, well-balanced. Tender pork ribs.

Spicy salad with abundant seafood. Spicy, sour, salty, and sweet - a full range of flavors.

Boneless duck feet salad with herbal ingredients. Spicy and crunchy.

Slightly fatty grilled beef salad with fresh vegetables and a zesty dressing.

Blanched squid salad. Tender and crisp squid.

Spicy glass noodle salad with seafood, shrimp, and squid. Zesty and enjoyable.

Glass noodle salad with minced pork. Classic dish, well-balanced flavor.

Crisp fresh vegetable salad topped with boiled or fried shrimp, served with a creamy dressing.

Vegetable salad served with shredded or fried chicken. Healthy and delicious.

Salad with grilled or fried tenderloin. Tender and flavorful meat.

Fresh vegetable salad served with sweet crab meat. An excellent appetizer.

Assorted fresh and crisp vegetables. Delicious and healthy.

Steamed pork dumplings with dense meat and thin wrappers. Served hot with chichao and fried garlic.

Soft steamed buns with minced pork or sweet filling.

Crispy on the outside, soft on the inside Hae Kun (shrimp and pork fritters). Shrimp and minced pork mixture, flavorful.

Crispy fried shrimp cakes with a bouncy texture, fried to a golden yellow, served with sweet plum sauce.

Glass noodle and vegetable spring rolls, deep-fried until crispy. Enjoyable as a snack.

Crispy fried wonton wrappers. Enjoyable to eat on their own or with dipping sauce.

Marinated pork skewers, grilled and fragrant. Served with peanut sauce and pickled cucumber.

Traditional iced black coffee with milk. Sweet, strong, and refreshing.

Sweet and creamy iced coffee. Refreshing.

Thai tea with milk. Sweet and creamy, fragrant with tea.

Thai tea without milk. Sweet and fragrant, refreshing.

Bottled water

Bubbly carbonated soft drinks in various flavors.