Yi Wan Xiao Yang Rou

Deep-fried shrimp stir-fried with salt and pepper, crispy shell, salty and fragrant, suitable as a snack with drinks.

Classic Taiwanese dish, chicken cooked with sesame oil, soy sauce, rice wine (three cups), and basil, rich in aroma.

Lamb-based soup dish, choose between rich braised broth or sweet and clear broth.

Spicy Sichuan-style boiled dish, spicy and numbing broth, choose your preferred meat.

Nourishing chicken soup dish, choose between fragrant sesame oil flavor or refreshing ginseng flavor.

Tender scrambled eggs with crispy shrimp, delicious and suitable for all ages.

Tender yellow chives stir-fried with eggs, unique aroma, soft texture.

Pig liver stir-fried to maintain tenderness, choose with sesame oil and ginger slices or yellow chives.

Deep-fried pig liver drizzled with sweet and sour, slightly spicy Thai sauce, unique and appetizing flavor.

Fresh squid stir-fried with vegetables over high heat, crisp and delicious texture.

Squid stir-fried with satay sauce and plenty of minced garlic, rich flavor that goes well with rice.

Korean-style spicy stir-fried rice cakes, soft and chewy texture, sweet and spicy sauce.

Tofu and minced meat braised in spicy doubanjiang, tender texture, spicy and fragrant.

Classic Taiwanese omelet, choose to add chopped scallions or basil for aroma.

Seasonal vegetables stir-fried over high heat, retaining their crispness and sweetness.

Wide flat rice noodles stir-fried with meat slices over high heat, soft and chewy texture that absorbs sauce.

Stir-fried noodles seasoned with curry powder, with a rich spice flavor.

Stir-fried noodles with a ketchup-based sauce, sweet and sour, appetizing.

Beef and noodles stir-fried over high heat, usually seasoned with satay sauce or soy sauce.

Lamb and noodles stir-fried over high heat, usually seasoned with satay sauce or soy sauce.

Chicken and noodles stir-fried over high heat, usually seasoned with satay sauce or soy sauce.

Stir-fried noodles with various meats, seafood, and vegetables, rich in ingredients.

Refreshing broth with meat slices and noodles, choose rice noodles or regular noodles.

Spicy Sichuan hot pot broth with slices of meat and thin glass noodles, spicy and smooth texture.

Spicy Sichuan hot pot broth with slices of meat, choose rice noodles or yellow noodles.

Noodle soup cooked in sesame oil broth, with tender pig liver, suitable for cold weather.

Thin noodles with rich sesame oil broth, simple and warm deliciousness.

Blanched thin noodles mixed with sesame oil or sauce, smooth texture.

Slices of meat stir-fried over high heat, full of aroma, served with white rice.

Sweet and sour Thai-style chicken or fish fillet dish, served with white rice.

Slices of meat stir-fried over high heat with black pepper sauce, fragrant and goes well with rice, served with white rice.

Yellow chives stir-fried with meat slices over high heat, unique aroma, served with white rice.

Crispy shrimp stir-fried with yellow chives, refreshing and delicious, served with white rice.

Classic Sichuan dish, sliced pork belly stir-fried with doubanjiang (fermented bean paste), salty and slightly spicy, served with white rice.

Deep-fried pork ribs coated in sweet and sour sauce, appetizing and goes well with rice, served with white rice.

Diced chicken stir-fried with plenty of minced garlic, rich garlic flavor, served with white rice.

Diced chicken stir-fried with dried chili and peanuts, spicy and delicious, served with white rice.

Steamed white rice served as a side dish.

Fried rice stir-fried with ketchup, sweet and sour flavor.

Fried rice stir-fried with curry powder, rich in spices.

Refreshing fried rice seasoned with salt, allowing the original flavors of the ingredients to shine.

Beef slices stir-fried with eggs and rice over high heat, full of aroma.

Lamb slices stir-fried with eggs and rice over high heat, full of aroma.

Diced chicken stir-fried with eggs and rice over high heat, full of aroma.

Mixed flavor fried rice with seafood, meat, and vegetables.

Crispy shrimp stir-fried with eggs and rice over high heat, refreshing and delicious.

Diced ham stir-fried with eggs and rice over high heat, home-style deliciousness.

Spicy Sichuan-style thick sauce poured over rice, spicy and appetizing.

Rich curry sauce poured over rice, full of flavor.

Sweet and sour tomato sauce poured over rice, very appetizing.

Classic savory thick sauce poured over rice, smooth texture.

Refreshing broth with tender meat slices, simple and delicious.

Sesame oil broth with tender pig liver, nourishing and warming.

Clear soup with vegetables and egg drop, light and refreshing.