Yi Ler Fu

Crispy battered squid stir-fried in a pan with fresh chilies, salt, and minced garlic. Savory, spicy, mellow flavor, with the aroma of fried garlic.

Crispy whole prawns stir-fried dry with chili, salt, and spices. Rich flavor, aromatic. Suitable for snacking or eating with rice.

Pork belly grilled until the skin is puffy, yellow, and crispy. Tender and juicy meat with interspersed fat layers. Served as a dish to be eaten with dipping sauce.

Spiced chicken wings fried until golden and crispy. Crispy skin, tender meat. Mellow flavor.

Bite-sized crispy fried pork ribs stir-fried with chili and salt. Slightly salty, savory, and spicy.

Crispy fried chicken stir-fried with a mellow sauce, topped with crispy fried holy basil leaves for added aroma.

Crispy fried frog pieces stir-fried with chili and salt. Intense flavor, texture similar to chicken but softer and more springy.

Diced tofu fried until crispy outside and soft inside. Stir-fried with chili, salt, and spring onions. Salty and savory flavor.

Pork knuckle braised with Chinese medicinal herbs until tender and soft. Rich flavor, aromatic with five-spice powder. The skin melts in your mouth.

Tender free-range chicken stir-fried with Yunnan-style seasonings. Distinctively sour and intensely spicy flavor.

Sour and salty pickled mustard greens stir-fried with minced pork and dried chilies. A mellow flavor, goes well with hot steamed rice.

Pork ribs braised in a sweet and salty red sauce. The meat is tender and falls off the bone easily.

Chicken pieces stir-fried with cashew nuts, dried chilies, and various vegetables. A full-bodied flavor, sweet, rich, salty, and slightly spicy.

Fresh prawns steamed or cooked with Maggi sauce. Salty and sweet flavor with the unique aroma of the sauce.

Sichuan-style stir-fried chicken with dried chilies and peanuts. Spicy and savory flavor.

A Chinese-style stir-fry of three vegetables: potatoes, eggplant, and bell peppers. Harmoniously seasoned.