Yi Jia Sukiyaki Mala Bang Sue Branch

Name: Yi Jia Sukiyaki Mala Bang Sue Branch
Address: Bangkok
Price range: ฿39 - ฿399

อี้จาสุกี้หม่าล่า สาขาบางซื่อ

Hot pot shabu buffet restaurant with 2 price options: 299.- and Premium 399.- Terms and Conditions: 1. Dining time is 1 hour 20 minutes (80 minutes) per person. 2. Food refills are available throughout the designated time. 3. Groups must choose the same price. 4. Leftover food will be charged 50 Baht per portion (can be taken home). 5. Children 101-130 cm tall pay half price. Children under 100 cm tall eat for free. 6. Extension is possible at 100 Baht / 30 minutes / person. 7. Leftover food or vomiting will be charged at actual cost.

★ 3.6 (54)

Yi Jia Sukiyaki Mala Bang Sue Branch menu 1

Yi Jia Sukiyaki Mala Bang Sue Branch menu 2

Buffet Packages

Price per person (excluding refillable drinks)

Buffet 299.-

บุฟเฟต์ 299.-

Starting price buffet, enjoy all items in the regular section: pork, beef, seafood, and fresh vegetables.

Standard buffet package, enjoy a variety of pork, chicken, seafood, and meatballs for 80 minutes.

฿299 ≈ $9.00

Premium 399.-

Premium buffet, with added special menus: Wagyu beef, river prawns, and premium appetizers.

Premium package, enhanced with Australian Wagyu beef, river prawns, lamb, and many other special dishes.

฿399 ≈ $12.00

Soup Bases

Choose your soup base for the shabu pot.

Spicy and numbing mala soup

ซุปหม่าล่าเผ็ดชา

Original spicy mala soup base, with spiciness and numbing sensation from mala peppers, fragrant with Chinese spices.

Mild spicy mala soup

ซุปหม่าล่าเผ็ดน้อย

Mala soup base with reduced spiciness, easier to eat, but still retains the fragrant spices.

Tomato soup

ซุปมะเขือเทศ

Soup made from fresh tomatoes, sour and sweet flavor, refreshing aroma, helps cut through richness.

Shiitake mushroom soup

ซุปเห็ดหอม

Clear soup with a mellow flavor, fragrant with shiitake mushrooms, suitable for those who don't like spicy food.

Pork bone soup

ซุปกระดูกหมู

Soup simmered from pork bones until naturally sweet, milky white color, mild flavor.

Chicken bone soup

ซุปกระดูกไก่

Clear soup simmered from chicken bones, light flavor, smooth, goes well with all types of meat.

Black soup base

ซุปชาบูน้ำดำ

Japanese-style black soup base, sweet, salty, and mellow flavor, fragrant with dried fish and soy sauce.

Tom Yum soup

ซุปต้มยำ

Thai creamy Tom Yum soup, intense flavor, sour, spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Premium Menu

399.- price only

Australian Wagyu beef

เนื้อวากิวออสเตรเลีย

Australian Wagyu beef with beautiful marbling, tender, juicy meat, can be eaten immediately after a light boil.

Pork belly

เนื้อสามชั้น

Beef belly with abundant marbling, thinly sliced, rich flavor, tender and smooth.

Beef chuck

เนื้อใบพาย

Beef chuck with a small tendon in the center, offering a crunchy and tender texture in one bite.

Lamb

เนื้อแกะ

Sliced lamb, unique aroma, tender meat, suitable for pairing with mala soup.

Bouncy pork with egg

หมูเด้งไข่

Seasoned minced pork topped with fresh chicken egg. When mixed together, it creates a bouncy, tender, and even juicier pork.

Pork brain

สมองหมู

Fresh pork brain, soft texture similar to tofu, rich and fatty taste, popular in Chinese hot pot.

Pork intestine

ไส้หมู

Pork intestine, well-cleaned, boiled until tender, chewy, and enjoyable.

Duck intestine

ไส้เป็ด

Fresh duck intestine, crunchy texture, requires only a short boiling time, best enjoyed with spicy dipping sauce.

Sea bass

ปลากะพง

Fresh sea bass slices, white and smooth, sweet and tender meat, no fishy smell.

River prawns

กุ้งแม่น้ำ

Large river prawns, firm meat, rich roe in the head, fragrant and rich when cooked in soup.

Crystal shrimp

กุ้งแก้ว

Peeled fresh shrimp, clear and bouncy meat, crisp, sweet, easy to eat.

Minced shrimp

กุ้งบด

Finely minced shrimp, seasoned, formed into balls and cooked in soup, bouncy meat with shrimp aroma.

Fried fish roe tofu

เต้าหู้ไข่กุ้งทอด

Fish tofu mixed with shrimp roe, fried to golden brown, rich and savory, crunchy from the shrimp roe.

Squid tentacles

หนวดปลาหมึก

Fresh squid tentacles, crunchy, fun to chew, suitable for dipping.

Spicy fish roe wontons

เกี๊ยวต้มยำไข่ปลา

Wontons filled with seasoned mixture and fish roe, rich flavor with a crunchy texture from the fish roe.

Meats & Seafood

Included in the buffet 299.-

Beef omasum

สไบนาง

White beef honeycomb tripe, crunchy, lightly boiled and eaten with Jaew sauce or Sukiyaki sauce.

Pork neck

สันคอหมู

Pork neck, thinly sliced, with a little fat interspersed, tender texture.

Pork belly

หมูสามชั้น

Sliced pork belly with layers of fat alternating with lean meat, providing tenderness and juiciness.

Bouncy pork

หมูเด้ง

Seasoned minced pork, beaten until sticky, formed into balls and cooked in soup.

Pork belly with skin

หมูสามชั้นคัดหนัง

Specially selected pork belly with skin, offering a crispy texture from the pork skin.

Pork tripe

กระเพาะหมู

Sliced pork tripe, well-cleaned, chewy texture, fun to chew.

Bacon

เบคอน

Smoked pork belly, unique aroma, salty and rich flavor.

Chicken skewers

ไก่เสียบไม้

Marinated chicken skewers, ready to be cooked, tender meat with fragrant marinade.

Chicken hearts

หัวใจไก่

Fresh chicken hearts, firm and crunchy texture, not tough.

Chicken gizzards

เล็บมือนาง

Boneless chicken feet, crunchy texture, suitable for stewing until tender or for Tom Yum soup.

Salmon belly

ท้องแซลม่อน

Salmon belly, rich in fish oil, fragrant, rich, tender, melts in your mouth.

Dory fish

ปลาดอลลี่

Smooth and tender white fish meat, boneless, mild flavor, easy to eat.

Crispy squid

ปลาหมึกกรอบ

Preserved squid, crispy and bouncy texture, beautiful color, appetizing.

Jellyfish

แมงกะพรุน

Cleaned jellyfish, clear and very crunchy texture when cooked.

Mussels

หอยแมลงภู่

Shelled mussels, tender and sweet meat, fragrant with the scent of the sea.

Clams

หอยลาย

Shelled clams, small and sweet meat, enjoyable to chew.

Chicken eggs

ไข่ไก่

Fresh chicken eggs, to be cracked into the pot for added richness or for dipping cooked meat.

Quail eggs

ไข่นกกระทา

Small eggs, easy to cook, rich and delicious flavor, can be eaten whole.

Duck blood

เลือดเป็ด

Duck blood curd, smooth, not fishy, pairs well with mala soup.

Chinese sausage

กุนเชียง

Chinese-style pork sausage, sweet and salty flavor, fragrant with spices.

Squid with salted egg

ปลาหมึกใส่ไข่เค็ม

Fish balls filled with salted egg lava sauce, rich flavor, creamy and rich.

Crab stick

ปูอัด

Seasoned fish paste with crab flavor, colorful, easy to eat, children love it.

Balls & Tofu

Included in the buffet 299.-

Pork wontons

เกี๊ยวหมู

Thin dough wrappers filled with seasoned minced pork. Soft wrappers and rich filling when cooked.

White tofu

เต้าหู้ขาว

Firm white tofu, high in protein, suitable for boiling.

Fresh tofu sheets

ฟองเต้าหู้สด

Thin and soft tofu sheets, excellent at absorbing soup broth, with a fragrant soybean aroma.

Tofu skin rolls

ฟองเต้าหู้ม้วน

Fried tofu sheets rolled into sticks, crispy outside and soft inside when soaked in soup.

Egg tofu

เต้าหู้ไข่

Silken tofu mixed with chicken egg, rich and mellow flavor, melts in your mouth.

Fish tofu

เต้าหู้ปลา

Tofu mixed with fish meat, bouncy texture, cube-shaped, easy to eat.

Cheese balls

ลูกชิ้นชีส

Bouncy fish balls filled with melted cheese, salty and rich flavor, fragrant with cheese.

Pork balls

ลูกชิ้นหมู

Pork balls made from pure pork, firm and bouncy texture.

Fish balls

ลูกชิ้นปลา

White fish balls, not fishy, tender and bouncy.

Vegetables & Noodles

Included in the buffet 299.-

Jade noodles

บะหมี่หยก

Egg noodles mixed with kale, beautiful green color, chewy, soft, and delicious.

Glass noodles

วุ้นเส้น

Clear noodles made from mung beans. Chewy and soft when cooked, absorbs soup flavors well.

Black konjac noodles

เส้นบุกดำ

Konjac noodles mixed with charcoal, crunchy, low calorie, good for health.

Sweet potato noodles

เส้นมันเทศ

Flat clear noodles made from sweet potato starch, chewy, fun to eat, very popular in Chinese hot pot.

Enoki mushrooms

เห็ดเข็มทอง

Small flower mushrooms, crunchy texture, enjoyable to chew, sweet taste.

Wood ear mushrooms

เห็ดหูหนู

Black mushrooms with a crunchy texture, adding texture to the dish.

King oyster mushrooms

เห็ดออรินจิ

King oyster mushrooms, thick stems, firm texture similar to meat, sweet taste.

Napa cabbage

ผักกาดขาว

Tender green leafy vegetable, naturally sweet when cooked, soft and easy to eat.

Water spinach

ผักบุ้ง

Crispy stemmed Thai water spinach, tender leaves, lightly boiled to retain its crispiness and deliciousness.

Sunflower sprouts

ต้นอ่อนทานตะวัน

Sprouts with a nutty, crisp flavor, highly nutritious, easy to eat.

Corn

ข้าวโพด

Sweet corn cut into sections. Boiling it enhances the soup's sweetness and aroma, with crisp and sweet kernels.

Kombu seaweed

สาหร่ายคอมบุ

Thick seaweed sheets, crunchy texture. Used to add umami to soup broth.

Lotus root

รากบัว

Sliced lotus root, crisp and sweet texture, with a unique porous appearance.

Drinks & Desserts

Refillable drinks + ice cream

เครื่องดื่มรีฟิล + ไอศกรีม

Unlimited refills

Assorted self-serve drinks and unlimited ice cream to quench your thirst and cleanse your palate after the meal.

฿39 ≈ $1.00

End of menu

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Place Information

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3.6

54 ratings on Google Maps

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