Yi Jia Sukiyaki Mala Bang Sue Branch

Standard buffet package, enjoy a variety of pork, chicken, seafood, and meatballs for 80 minutes.

Premium package, enhanced with Australian Wagyu beef, river prawns, lamb, and many other special dishes.

Original spicy mala soup base, with spiciness and numbing sensation from mala peppers, fragrant with Chinese spices.

Mala soup base with reduced spiciness, easier to eat, but still retains the fragrant spices.

Soup made from fresh tomatoes, sour and sweet flavor, refreshing aroma, helps cut through richness.

Clear soup with a mellow flavor, fragrant with shiitake mushrooms, suitable for those who don't like spicy food.

Soup simmered from pork bones until naturally sweet, milky white color, mild flavor.

Clear soup simmered from chicken bones, light flavor, smooth, goes well with all types of meat.

Japanese-style black soup base, sweet, salty, and mellow flavor, fragrant with dried fish and soy sauce.

Thai creamy Tom Yum soup, intense flavor, sour, spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Australian Wagyu beef with beautiful marbling, tender, juicy meat, can be eaten immediately after a light boil.

Beef belly with abundant marbling, thinly sliced, rich flavor, tender and smooth.

Beef chuck with a small tendon in the center, offering a crunchy and tender texture in one bite.

Sliced lamb, unique aroma, tender meat, suitable for pairing with mala soup.

Seasoned minced pork topped with fresh chicken egg. When mixed together, it creates a bouncy, tender, and even juicier pork.

Fresh pork brain, soft texture similar to tofu, rich and fatty taste, popular in Chinese hot pot.

Pork intestine, well-cleaned, boiled until tender, chewy, and enjoyable.

Fresh duck intestine, crunchy texture, requires only a short boiling time, best enjoyed with spicy dipping sauce.

Fresh sea bass slices, white and smooth, sweet and tender meat, no fishy smell.

Large river prawns, firm meat, rich roe in the head, fragrant and rich when cooked in soup.

Peeled fresh shrimp, clear and bouncy meat, crisp, sweet, easy to eat.

Finely minced shrimp, seasoned, formed into balls and cooked in soup, bouncy meat with shrimp aroma.

Fish tofu mixed with shrimp roe, fried to golden brown, rich and savory, crunchy from the shrimp roe.

Fresh squid tentacles, crunchy, fun to chew, suitable for dipping.

Wontons filled with seasoned mixture and fish roe, rich flavor with a crunchy texture from the fish roe.

White beef honeycomb tripe, crunchy, lightly boiled and eaten with Jaew sauce or Sukiyaki sauce.

Pork neck, thinly sliced, with a little fat interspersed, tender texture.

Sliced pork belly with layers of fat alternating with lean meat, providing tenderness and juiciness.

Seasoned minced pork, beaten until sticky, formed into balls and cooked in soup.

Specially selected pork belly with skin, offering a crispy texture from the pork skin.

Sliced pork tripe, well-cleaned, chewy texture, fun to chew.

Smoked pork belly, unique aroma, salty and rich flavor.

Marinated chicken skewers, ready to be cooked, tender meat with fragrant marinade.

Fresh chicken hearts, firm and crunchy texture, not tough.

Boneless chicken feet, crunchy texture, suitable for stewing until tender or for Tom Yum soup.

Salmon belly, rich in fish oil, fragrant, rich, tender, melts in your mouth.

Smooth and tender white fish meat, boneless, mild flavor, easy to eat.

Preserved squid, crispy and bouncy texture, beautiful color, appetizing.

Cleaned jellyfish, clear and very crunchy texture when cooked.

Shelled mussels, tender and sweet meat, fragrant with the scent of the sea.

Shelled clams, small and sweet meat, enjoyable to chew.

Fresh chicken eggs, to be cracked into the pot for added richness or for dipping cooked meat.

Small eggs, easy to cook, rich and delicious flavor, can be eaten whole.

Duck blood curd, smooth, not fishy, pairs well with mala soup.

Chinese-style pork sausage, sweet and salty flavor, fragrant with spices.

Fish balls filled with salted egg lava sauce, rich flavor, creamy and rich.

Seasoned fish paste with crab flavor, colorful, easy to eat, children love it.

Thin dough wrappers filled with seasoned minced pork. Soft wrappers and rich filling when cooked.

Firm white tofu, high in protein, suitable for boiling.

Thin and soft tofu sheets, excellent at absorbing soup broth, with a fragrant soybean aroma.

Fried tofu sheets rolled into sticks, crispy outside and soft inside when soaked in soup.

Silken tofu mixed with chicken egg, rich and mellow flavor, melts in your mouth.

Tofu mixed with fish meat, bouncy texture, cube-shaped, easy to eat.

Bouncy fish balls filled with melted cheese, salty and rich flavor, fragrant with cheese.

Pork balls made from pure pork, firm and bouncy texture.

White fish balls, not fishy, tender and bouncy.

Egg noodles mixed with kale, beautiful green color, chewy, soft, and delicious.

Clear noodles made from mung beans. Chewy and soft when cooked, absorbs soup flavors well.

Konjac noodles mixed with charcoal, crunchy, low calorie, good for health.

Flat clear noodles made from sweet potato starch, chewy, fun to eat, very popular in Chinese hot pot.

Small flower mushrooms, crunchy texture, enjoyable to chew, sweet taste.

Black mushrooms with a crunchy texture, adding texture to the dish.

King oyster mushrooms, thick stems, firm texture similar to meat, sweet taste.

Tender green leafy vegetable, naturally sweet when cooked, soft and easy to eat.

Crispy stemmed Thai water spinach, tender leaves, lightly boiled to retain its crispiness and deliciousness.

Sprouts with a nutty, crisp flavor, highly nutritious, easy to eat.

Sweet corn cut into sections. Boiling it enhances the soup's sweetness and aroma, with crisp and sweet kernels.

Thick seaweed sheets, crunchy texture. Used to add umami to soup broth.

Sliced lotus root, crisp and sweet texture, with a unique porous appearance.

Assorted self-serve drinks and unlimited ice cream to quench your thirst and cleanse your palate after the meal.