Yetmat Kimchijjigae DMC Hangang

A representative Korean stew, boiled spicy and refreshing with kimchi, pork, and tofu. It includes a bowl of rice, making it a hearty meal. It is characterized by its spicy and sharp taste.

A hearty stew made with kimchi jjigae, ham, sausage, ramen noodles, and various other ingredients. It includes a bowl of rice for a more abundant meal. The spicy and rich broth is excellent.

A stir-fried dish of kimchi and pork in a spicy sauce. The combination of chewy pork and crisp kimchi is excellent. It pairs well with rice or as a bar snack.

A stir-fried dish with chewy baby octopus and kimchi in a sweet and spicy sauce. It has a spicy flavor that blows away stress and is fun to chew. It's good to mix with rice or as a side dish for soju.

A stir-fried dish of crunchy bone cartilage in a spicy sauce. It is characterized by its intense spiciness and is particularly popular as a bar snack. It's also delicious with rice.

A bulgogi dish made with pork marinated in a sweet and savory soy sauce. The tender pork is well-infused with the flavorful sauce. It's a family-friendly menu that even children love, perfect as a side dish for rice.

A softly rolled Korean-style rolled omelet. It has a savory and mild taste, pairing well with spicy food. It's a basic side dish that even children enjoy.

A dish where fresh, domestically produced frozen pork belly is grilled with kimchi. The savory flavor of the thinly sliced pork belly harmonizes with the sourness of the kimchi. It's even more delicious when wrapped in lettuce.

A representative Korean distilled spirit, characterized by its clear and clean taste. It pairs well with various foods and is typically enjoyed chilled.

A cool and refreshing beer. It pairs well with greasy or spicy foods.

A traditional Korean rice wine made from fermented rice. It is smooth with a slight carbonation, making it easy to drink. It pairs especially well with pancakes or stir-fries.

A variety of soft drinks are available. They are good to enjoy lightly with your meal.

Warm, freshly steamed white rice. It completes a hearty meal when eaten with stews or stir-fries.