Yeonsigdang

Seasoned bulgogi grilled over charcoal, with a smoky flavor. Its salty and sweet taste pairs well with rice, making it a hearty meal.

A dish made by simmering freshwater fish in a rich broth, served with kalguksu noodles. It features a spicy and savory broth.

A thick porridge made by grinding freshwater fish and adding rice to the broth. It is rich in nutrients and offers a spicy yet smooth texture.

Savory Doenjang Jjigae with Beef. The deep and rich broth is excellent and goes well with rice.

A generous portion (one geun, 600g) of grilled bulgogi served from the grill. Great for sharing among many or as a side dish with drinks.

Refreshing water kimchi and crunchy seokbakji, available seasonally. These side dishes add a refreshing touch to your meal.

A warm soup made with plenty of seaweed. The soft seaweed and mild broth are soothing to the stomach.

Makgeolli produced at the Jipyeong Brewery. A traditional Korean liquor with a smooth, sweet taste and moderate carbonation.

This is a representative Korean distilled soju. Its clean and crisp taste pairs well with various Korean dishes.

Refreshing cold beer. It washes away the greasiness of the food and cleanses your palate.

Carbonated drinks such as cola or cider. Adds a refreshing sensation to your meal.

A delicacy where chewy cockle salad is placed on top of rice and mixed. The spicy and sweet seasoning harmonizes with the texture of the cockles.