Yeongshinwon

Jjajangmyeon is a Korean-Chinese dish made by topping noodles with a black sauce made from chunjang (black bean paste). It is characterized by its sweet and salty flavor and is often eaten with pickled radish and onions.

Ganjjajang is a jjajangmyeon where the jjajang sauce, stir-fried without water, is served separately from the noodles. The sauce is richer and more savory than regular jjajangmyeon, allowing you to taste the freshness of the freshly stir-fried ingredients.

Udon is a Korean-Chinese noodle dish made by boiling chewy noodles with seafood and vegetables in a clear broth. It is characterized by its refreshing and clean taste, and is not too stimulating, making it easy to enjoy.

Seonsan Ganjjajang is a Ganjjajang generously filled with three or more types of fresh seafood such as sea cucumber, shrimp, and squid. The addition of seafood flavor creates a deeper and more luxurious taste.

Jaengban Jjajang is a jjajangmyeon where noodles and sauce are stir-fried together on a large tray. It is good for sharing among multiple people, and the harmony of the savory sauce with a smoky flavor and the noodles is excellent.

Seonsan Jjamppong is a spicy Jjamppong generously filled with three or more types of fresh seafood such as mussels, squid, and shrimp. It is characterized by its refreshing and spicy seafood broth.

Seonsan Udon is an udon noodle dish with a clear broth containing three or more types of fresh seafood such as sea cucumber, shrimp, and squid. The refreshing taste of seafood infuses the broth, creating a light and deep flavor.

Seonsan Ulamyeon is a noodle dish with a thick and warm broth containing seafood and vegetables. The thick broth provides a smooth texture and warms the body on cold days.

Gul Jjamppong is a spicy and refreshing Jjamppong generously filled with fresh oysters. The unique oceanic aroma and refreshing taste of oysters dissolve into the broth, creating a deep and clean flavor.

Chadol Jjamppong is a spicy Jjamppong generously filled with savory chadolbagi (beef brisket). The rich, savory flavor of the chadolbagi adds depth and richness to the broth, making it popular among meat lovers.

Bokkeumbap is a dish made by stir-frying rice with various vegetables and meat in oil. The fluffy rice grains are well-seasoned with a savory flavor, and it tastes even better when eaten with jajang sauce.

Japchae Bap is a dish where Japchae, made by stir-frying glass noodles, vegetables, and meat, is served over rice. It offers a harmonious blend of chewy glass noodles and crisp vegetables, with a savory soy sauce flavor.

Omurice is a Western-style fried rice dish where fried rice is wrapped in a thin omelet and topped with ketchup or demi-glace sauce. The combination of the soft egg and fried rice is excellent.

Kimchi Bokkeumbap is a representative Korean fried rice made by stir-frying well-fermented kimchi with rice and pork. The spicy and sour flavor of kimchi stimulates the appetite, and it tastes even better with a fried egg on top.

Mapadubu Bap is a dish where mapadubu, made by stir-frying soft tofu and minced meat in a spicy sauce, is served over rice. It is characterized by its numbing and spicy flavor.

Jeyuk Deopbap is a Korean-style rice bowl dish where stir-fried pork in a spicy sauce is served over rice. Its sweet yet spicy flavor harmonizes well with the rice, making it a hearty meal.

Songi Deopbap is a rice bowl dish made with fragrant songi mushrooms as the main ingredient. It is characterized by the rich aroma and chewy texture of songi mushrooms, offering a luxurious taste.

Gochujapchae Bap is a dish where gochujapchae, made by stir-frying bell peppers, bamboo shoots, and pork in a spicy sauce, is served over rice. The crisp vegetables and spicy flavor harmonize well with the rice.

Shrimp Fried Rice is a fried rice made by stir-frying plump shrimp with rice and vegetables. It is characterized by its savory and light flavor, with the satisfying pop of shrimp.

Seonsan Fried Rice is a fried rice dish containing three or more types of fresh seafood such as sea cucumber, shrimp, and squid. The flavor of the seafood permeates the rice, creating a deeper and more luxurious taste.

Seonsan Jjamppong Bap is a dish where rice is mixed into the spicy and refreshing Seonsan Jjamppong broth. It's a great option when you want a hearty meal with rice instead of noodles.

Yusanseul Bap is a rice bowl dish where yusanseul, made by finely slicing and stir-frying luxurious ingredients such as sea cucumber, shrimp, shiitake mushrooms, and bamboo shoots in a thick sauce, is served over rice. It is characterized by its tender, light, and luxurious taste.

Japtang Bap is a dish where japtang, made by stir-frying various seafood and vegetables in a thick sauce, is served over rice. The flavors of the different ingredients blend together to create a rich taste.

Seonsan Nurungji Tang is a dish made by pouring a thick sauce over crispy fried nurungji (scorched rice) with seafood and vegetables. When the hot sauce is poured, the nurungji softens, creating an excellent savory flavor.

Jjamjjamyeon is a dish that combines Jjamppong and Jjajangmyeon in one bowl. It's a great option if you want to enjoy both popular dishes at once.

Bokjjameyon is a dish that combines fried rice and jjajangmyeon in one bowl. Enjoy the savory fried rice and the sweet and salty jjajangmyeon together.

Tangbok Bap is a dish that serves Tangsuyuk and fried rice in one bowl. It is popular because you can enjoy the sweet and sour Tangsuyuk and the fluffy fried rice simultaneously.

Sirloin Tangsuyuk is a Korean-Chinese dish made by frying pork sirloin and pouring a sweet and sour sauce over it. It is characterized by its crispy coating and tender meat, making it a favorite for all ages.

Ggweobaro Tangsuyuk is a dish made by frying thinly sliced pork in a glutinous rice batter and pouring a sweet and sour sauce over it. Its chewy and crispy texture is excellent, with added chewiness from the glutinous rice compared to regular Tangsuyuk.

Kkanpunggi is a dish made by stir-frying crispy fried pork with a spicy and sweet sauce and vegetables. The fried meat absorbs the sauce well, creating a rich flavor with a spicy kick.

Chili Tangsuyuk is a dish made by tossing fried pork in a sweet and spicy chili sauce. It is characterized by a sweet and sour yet slightly spicy flavor, offering a different taste from regular Tangsuyuk.

Sogogi Tangsuyuk is Tangsuyuk made by frying tender beef and pouring a sweet and sour sauce over it. It is characterized by a softer texture and more luxurious taste than pork Tangsuyuk.

Nurungji Tang is a dish made by pouring a thick sauce over crispy fried nurungji (scorched rice) with seafood and vegetables. When the hot sauce is poured, the nurungji softens, creating an excellent savory flavor.

Japchae is a representative Korean festive dish made by stir-frying chewy glass noodles with various vegetables and meat in soy sauce seasoning. It is characterized by its savory, sweet, and salty flavor.

Gochu Japchae is a japchae made by stir-frying bell peppers, bamboo shoots, and pork in a spicy sauce. It is characterized by crisp vegetables and a spicy flavor, and tastes even better when enjoyed with flower buns.

Nanja Wans is a dish made by shaping minced meat into patties, frying or pan-frying them, and then stir-frying them in a thick sauce. The tender and savory meat patties are enhanced by the rich flavor of the sauce.

Lajogi is a dish made by stir-frying crispy fried chicken with a spicy sauce and vegetables. It is characterized by its spicy and savory flavor, making it a good accompaniment to drinks.

Yuringi is a dish where crispy fried chicken is drizzled with a sweet and sour soy sauce and topped with vegetables. It offers a harmony of the savory fried chicken and the refreshing sauce.

Yangjangpi is a Korean-Chinese dish mixed with mustard sauce, featuring a combination of various seafood, vegetables, and yangjangpi (a sheet made from mung bean starch). It is characterized by its zesty mustard sauce.

Jangsanseul is a dish made by finely slicing and stir-frying luxurious ingredients such as sea cucumber, shrimp, shiitake mushrooms, and bamboo shoots in a thick sauce. It is characterized by its tender, light, and luxurious taste.

Palbochae is a dish made by stir-frying eight precious ingredients (sea cucumber, shrimp, squid, shiitake mushrooms, etc.) in a spicy sauce. The texture of various seafood and vegetables and the spicy flavor are excellent.

Kkanpung Shrimp is a dish made by stir-frying crispy fried shrimp with a spicy and sweet Kkanpung sauce and vegetables. It offers a harmony of the savory fried shrimp and the rich Kkanpung sauce.

Cream Shrimp is a dish made by tossing crispy fried shrimp with a smooth and sweet cream sauce. It is characterized by its savory and sweet flavor, making it a favorite among children as well.

A set menu featuring one serving of Tangsuyuk and one serving of Jjajangmyeon. It's a great option to enjoy two popular dishes at once.

A set menu featuring Tangsuyuk and a single serving of Jjamppong. Enjoy the sweetness of Tangsuyuk and the spicy flavor of Jjamppong simultaneously.

A set menu featuring Tangsuyuk and two servings of Jjajangmyeon. This combination is perfect for two people to enjoy a generous meal.

A set menu featuring one serving of Tangsuyuk, one serving of Jjajangmyeon, and one serving of Jjamppong. This is a great combination if you want to try various dishes.

A set menu featuring Tangsuyuk and two servings of Jjamppong. Enjoy a generous portion of spicy Jjamppong and Tangsuyuk.

A set menu featuring Tangsuyuk and two servings of fried rice. Enjoy a generous portion of fluffy fried rice and sweet Tangsuyuk.

A set menu featuring Tangsuyuk and two servings of Jaengban Jjajang served on a large tray. It's a great option to enjoy Jjajangmyeon served on a large tray with Tangsuyuk.

A set menu featuring Tangsuyuk and two servings of fried rice. Enjoy a hearty portion of fried rice and sweet Tangsuyuk together.

A set menu featuring Yangjangpi with a zesty mustard sauce and two servings of Jjajangmyeon. Enjoy the tangy Yangjangpi and savory Jjajangmyeon together.

A set menu featuring Palbochae and two servings of Jaengban Jjajang. Enjoy the spicy Palbochae and savory Jaengban Jjajang together.

A set menu featuring Kansho Shrimp and two servings of Jaengban Jjajang. Enjoy the sweet and spicy Kansho Shrimp and Jaengban Jjajang together.

A set menu featuring Yusanseul and two servings of Jaengban Jjajang. Enjoy the tender and light Yusanseul and Jaengban Jjajang together.

A set menu featuring Gochujapchae and two servings of Jaengban Jjajang. Enjoy the spicy Gochujapchae and Jaengban Jjajang together.

A set menu featuring Japchae and two servings of Jaengban Jjajang. Enjoy the savory Japchae and Jaengban Jjajang together.

A course meal featuring Yangjangpi and Pise-duboo. Enjoy various flavors and textures at once.

A course meal featuring Yangjangpi and Pichaedubu. Taste a variety of dishes at once.

A course meal featuring Yangjangpi and Pise-duboo. A course where you can taste various dishes.

A course meal featuring Yangjangpi and Pichaemandu.

A course meal featuring Yangjangpi and Pise-yukchae. A rich course composed of luxurious ingredients.

Jjamppong is a Korean-Chinese noodle dish made by boiling seafood and vegetables in a spicy broth. It is characterized by its spicy and refreshing broth.

Bokkeumbap is a dish made by stir-frying rice with various vegetables and meat in oil. The fluffy rice grains are well-seasoned with a savory flavor, and it tastes even better when eaten with jajang sauce.

Naenggukmyeon is a cold noodle dish where noodles are mixed in a cold broth. Its refreshing and clean taste stimulates the appetite on hot days.

Naengmyeon is a representative Korean summer noodle dish made by mixing buckwheat noodles in a cold broth. Its sweet and sour flavor and cold broth are perfect for cooling down in the heat.

Bibim Naengmyeon is a cold noodle dish made by mixing naengmyeon noodles with a spicy and sweet bibim sauce. Its sweet, sour, and spicy flavor stimulates the appetite, and it is sometimes eaten with a little cold broth.

Kongguksu is a summer delicacy made by mixing somyeon noodles in cold soybean broth. It offers a harmonious blend of savory and light soybean broth with chewy noodles.

Erhguotou is a type of Chinese Baijiu, similar to Goryeo Cheongju in its strong aroma and high alcohol content. It is generally over 50% alcohol and has a distinct, strong flavor. It is often warmed and drunk from small cups.

Goryeo Cheongju is a Chinese distilled liquor primarily made from sorghum. It is clear, has a strong aroma, and is characterized by its high alcohol content. It pairs well with Chinese cuisine.

Yeontae Goryeo Cheongju is a type of Chinese sorghum liquor, characterized by its smooth finish and subtle aroma. With a relatively lower alcohol content compared to other Goryeo Cheongju, it is enjoyable even for beginners.

Beer is an alcoholic beverage made by fermenting barley. Its cool and refreshing taste pairs well with various foods.

Soju is a representative Korean distilled liquor. It is characterized by its clear and clean taste and is enjoyed with various Korean dishes.

Soft drinks are non-alcoholic beverages that quench thirst and provide refreshment. Examples include cola and cider.