menufans

Yeongpung-Gag

All our dishes are cooked to order, so there may be a slight delay. Pickled radish, onions, water, and alcoholic beverages are self-service.

Rice Dishes

Noodles

Jjajang
짜장
Korean-Chinese noodle dish with thick black bean paste sauce, mixed with diced pork and vegetables. It is savory and slightly sweet. Mix well before eating.
₩5,000~ ≈ $3.00
Jjamppong
짬뽕
Korean-Chinese noodle soup with a spicy red broth, featuring various seafood (mussels, shrimp, squid, etc.) and vegetables. It has a deep flavor and intense spiciness.
₩6,000~ ≈ $4.00
Udon
우동
Korean-Chinese noodle soup with a clear, savory broth, eggs, vegetables, and sometimes a few pieces of seafood. It has a mild and comforting flavor.
₩6,000~ ≈ $4.00
Ganjjajang (dry Jjajang)
간짜장
A type of Jjajang where the noodles and black bean paste sauce are served separately, to be mixed by the diner. The sauce is typically richer and made with less water.
₩7,000~ ≈ $5.00
Samseon Jjajang (Jjajang with three delicacies)
삼선짜장
Jjajang with more premium seafood ingredients such as shrimp, squid, and sea cucumber.
₩8,000~ ≈ $5.00
Jaengban Jjajang (large plate Jjajang)
쟁반짜장
A large plate of Jjajang stir-fried with noodles, black bean paste sauce, seafood, and plenty of vegetables, usually for two people.
₩9,000~ ≈ $6.00
Chadol Jjamppong (brisket Jjamppong) - Large portion
차돌짬뽕 곱빼기
Jjamppong with thinly sliced beef brisket.
₩9,000 ≈ $6.00
Gogi Jjamppong (meat Jjamppong) - Large portion
고기짬뽕 곱빼기
Jjamppong with pieces of pork (or other meat).
₩9,000 ≈ $6.00
Old-fashioned white Jjamppong
옛날백짬뽕
A traditional, non-spicy white Jjamppong with a clear broth and seafood.
₩9,000 ≈ $6.00
Mussel Jjamppong
홍합짬뽕
Jjamppong generously filled with mussels.
₩9,000 ≈ $6.00
White oyster Jjamppong
하얀굴짬뽕
A clear broth Jjamppong with oysters.
₩9,000 ≈ $6.00
Spicy oyster Jjamppong
얼큰굴짬뽕
Spicy Jjamppong with oysters.
₩9,000 ≈ $6.00
Yukhaegong Jjamppong (seafood, meat, and chicken짬뽕)
육해공짬뽕
Yukhaegong Jjamppong with various ingredients including meat, seafood, and chicken.
₩10,000 ≈ $7.00
Golden mushroom Jjamppong
황금버섯짬뽕
Jjamppong with golden mushrooms.
₩10,000 ≈ $7.00
Seogulgul Jjamppong (oyster and assorted ingredients Jjamppong)
슬국굴짬뽕
Jjamppong broth with oysters, often sought after as a hangover cure.
₩10,000 ≈ $7.00
Pine mushroom Jjamppong
송이짬뽕
Jjamppong with pine mushrooms.
₩12,000 ≈ $8.00
Seafood Jjamppong
해물짬뽕
A premium version of spicy seafood Jjamppong generously filled with fresh seafood.
₩11,000~ ≈ $8.00
Naengmyeon (cold noodles)
냉면
A traditional Korean dish using cold, chewy buckwheat noodles, served in a tangy, refreshing broth (Mul Naengmyeon) or mixed with a spicy gochujang sauce (Bibim Naengmyeon). It's a refreshing choice for summer.
₩7,000~ ≈ $5.00

Rice Dishes

Fried rice
볶음밥
Korean-Chinese fried rice with vegetables, egg, and sometimes a little meat. Usually served with Jjajang sauce and a clear broth.
₩7,000~ ≈ $5.00
Jjajang-bap (Jjajang with rice)
짜장밥
Similar to Jjajangmyeon, but served with Jjajang sauce over rice instead of noodles.
₩7,000~ ≈ $5.00
Jjamppong-bap (Jjamppong with rice)
짬뽕밥
A hearty and spicy rice soup with Jjamppong broth, seafood, and vegetables, served with rice instead of noodles.
₩7,000~ ≈ $5.00
Japchae-bap (stir-fried glass noodles and vegetables with rice)
잡채밥
Stir-fried japchae and vegetables served over rice, usually with a savory sauce.
₩8,000~ ≈ $5.00
Samseon fried rice (fried rice with three delicacies)
삼선볶음밥
Fried rice with shrimp, squid, and other assorted premium seafood and vegetables.
₩11,000~ ≈ $8.00
Shrimp fried rice
새우볶음밥
Fried rice with shrimp and vegetables.
₩11,000~ ≈ $8.00

Dishes

Sweet and sour pork
탕수육
Korean-Chinese dish of crispy fried pork with a sweet and sour sauce.
₩10,000 ≈ $7.00
Chili sweet and sour pork
칠리탕수육
Sweet and sour pork fried until crispy, topped with a spicy chili sauce.
₩10,000 ≈ $7.00
Kkanpunggi (fried chicken)
깐풍기
Korean-Chinese dish of crispy fried chicken stir-fried with a sweet and spicy sauce.
₩10,000 ≈ $7.00
Yangjangpi (cold noodle dish with assorted ingredients and mustard sauce)
양장피
A cold starch noodle dish mixed with mustard sauce, featuring seafood, vegetables, and meat. It has a pungent flavor.
₩10,000 ≈ $7.00
Nanja Wans (fried meatballs in sauce)
난자완스
Korean-Chinese dish of fried meatballs made with minced meat, stir-fried with sauce. It has a soft and savory taste.
₩15,000 ≈ $10.00
Gochu Japchae (stir-fried bell peppers and meat)
고추잡채
A dish of stir-fried bell peppers, meat, and vegetables with a spicy sauce, served with flower buns.
₩15,000 ≈ $10.00
Rajok (stir-fried pork with sauce)
라조육
A dish of fried pork stir-fried with a spicy chili oil-based sauce and vegetables.
₩15,000 ≈ $10.00
Yusansul (stir-fried assorted ingredients)
유산슬
A premium Korean-Chinese dish of finely julienned ingredients such as sea cucumber, shrimp, mushrooms, and bamboo shoots, stir-fried into a thick sauce. It has a smooth and delicate flavor.
₩20,000 ≈ $14.00
Chili shrimp
칠리새우
Stir-fried fried shrimp with a sweet and spicy chili sauce.
₩20,000 ≈ $14.00
Pine mushroom Kkanpunggi
송이깐풍기
Kkanpunggi (fried chicken) stir-fried with pine mushrooms in a sweet and spicy sauce.
₩20,000 ≈ $14.00
Pine mushroom Yusansul
송이유산슬
Yusansul with plenty of pine mushrooms.
₩30,000 ≈ $20.00
Pine mushroom sweet and sour pork
송이찹쌀탕수육
Pine mushroom sweet and sour pork fried with a chewy glutinous rice coating.
₩30,000 ≈ $20.00
Pine mushroom shrimp
송이새우
Stir-fried pine mushrooms and shrimp.
₩30,000 ≈ $20.00
Pine mushroom Ouyang Jangyuk (braised pork belly)
송이오향장육
Thinly sliced pork belly braised in five-spice seasoning, served with pine mushrooms. It has a fragrant and savory taste.
₩30,000 ≈ $20.00

Combo Set

Course A
A코스
Chili sweet and sour pork, chili shrimp, Yusansul, pine mushroom fried rice
A set menu consisting of Chili sweet and sour pork, chili shrimp, Yusansul, and pine mushroom fried rice. Enjoy a variety of dishes at once.
₩50,000 ≈ $34.00
Course B
B코스
Chili shrimp, Yusansul, Yangjangpi, pine mushroom fried rice
A set menu consisting of Chili shrimp, Yusansul, Yangjangpi, and pine mushroom fried rice. Great for enjoying a generous meal together.
₩70,000 ≈ $48.00

Alcoholic Beverages & Drinks

Soft Drinks
음료수
A variety of refreshing beverages including carbonated drinks and juices.
₩2,000 ≈ $1.00
Soju
소주
Korea's representative distilled spirit, clear and high in alcohol content (approx. 16-20% ABV). It is usually consumed with meals.
₩4,000 ≈ $3.00
Beer
맥주
A refreshing and crisp Korean beer. It's great to enjoy lightly with food.
₩4,000 ≈ $3.00
Erguotou (Chinese liquor)
이과두주
A strong Chinese Baijiu (distilled spirit) with a high alcohol content (approx. 50% ABV or more). It is characterized by its unique strong aroma and taste.
₩5,000 ≈ $3.00
Dongsaeng Gaoliang Liquor
동생고량주
A type of Chinese Baijiu, primarily made from sorghum. It may have a relatively smoother taste and aroma than Erguotou.
₩10,000 ≈ $7.00
Yantai Gaoliang Liquor
연태고량주
A type of Gaoliang liquor produced in the Yantai region of China. It is known for its smooth finish and subtle aroma, and is one of the popular Chinese Baijiu in Korea.
₩20,000 ≈ $14.00

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