Yeongbingak

Korean-Chinese noodle dish with stir-fried pork and onions in black jjajang sauce, served over noodles. Characterized by its sweet and savory taste. Even more delicious with pickled radish.

Jjajang sauce stir-fried separately and served with noodles. The sauce is thicker and more savory than regular jjajangmyeon. Pour the sauce over the noodles and mix.

Gan Jjajang (dry-style jjajang) generously filled with seafood. Fresh seafood like squid and shrimp pair well with chewy noodles and savory sauce.

Jjajangmyeon stir-fried with chili oil for a spicy kick. Recommended for those who prefer a spicy and refreshing taste over the sweetness of regular jjajangmyeon.

Jjajangmyeon stir-fried with abundant seafood and vegetables in a spicy sauce. Served on a plate, making it easy to share. Characterized by chewy noodles and abundant ingredients.

Jjajangmyeon made with a special sauce. Enjoy a deeper and richer flavor than regular jjajangmyeon.

Jjajangmyeon with thinly sliced pork and vegetables. Characterized by its soft texture and light taste.

A noodle dish made with seafood and vegetables in a clear broth. Characterized by its refreshing and clean broth.

Udon generously filled with seafood. Squid, shrimp, and various other seafood add a refreshing and clean flavor to the broth.

Yeongbinru's signature noodle dish. Boasts a deep and rich flavor with a special broth and ingredients.

A noodle dish made with thick, warm broth, seafood, and vegetables. The soft noodles and thick broth blend well to fill you up.

Ulmyeon generously filled with seafood. Various seafood add a deep umami flavor to the thick broth and noodles.

Korean-Chinese noodle dish made by stir-frying pork, seafood, and vegetables in chili oil and simmering them spicy. Characterized by its refreshing and spicy broth.

Jjamppong with maximized spiciness by adding more chili peppers and chili oil than regular jjamppong. Recommended for those who prefer a spicy taste.

Jjamppong generously filled with seafood. Squid, shrimp, mussels, etc., add a refreshing and spicy flavor to the broth.

Jjamppong generously filled with savory beef brisket. The deep umami of beef brisket and the spicy broth are in harmony.

Jjamppong stir-fried with noodles, seafood, and vegetables in chili oil. Stir-fried without broth, allowing you to enjoy a richer, smoky, and spicy flavor.

Jjamppong generously filled with fresh seasonal oysters. The refreshing and clean taste of oysters blends well with the spicy broth.

Cold jjamppong made with cold broth, seafood, and vegetables. A summer delicacy characterized by its sweet, sour, and refreshing taste.

A noodle dish with a clear and light chicken broth. Can be enjoyed without feeling overwhelmed as it's not too stimulating.

A summer delicacy of noodles served in cold soybean broth. The savory and cool soybean broth cools you down.

A Chinese-style cold noodle dish served in cold broth with seafood, vegetables, and peanut sauce. Characterized by its sweet, sour, and savory taste.

Crispy fried Korean dumplings. Crispy on the outside, moist and savory on the inside. Great to enjoy with jjajangmyeon or jjamppong.

Fried rice made with Yeongbinru's special ingredients and method. Characterized by its rich flavor and fluffy rice grains.

Fluffy fried rice made with vegetables, egg, and rice. Served with jjajang sauce.

Jjamppong broth with rice. Instead of noodles, rice is added, allowing you to enjoy the spicy and refreshing jjamppong broth heartily.

A dish of rice mixed with jjajang sauce. A harmonious blend of fluffy rice and sweet and savory jjajang sauce.

Japchae (stir-fried glass noodles and vegetables) served over rice. A harmonious blend of savory and chewy japchae with rice.

Fried rice stir-fried with crab meat. Characterized by the soft texture and subtle aroma of crab meat, with a savory and light taste.

Fried rice wrapped in a thin egg crepe, topped with ketchup or demi-glace sauce. A harmonious blend of soft egg and savory fried rice.

Fried rice stir-fried with plump shrimp. Characterized by the chewy texture and savory taste of shrimp.

Fried rice generously filled with seafood. Various seafood like squid and shrimp are stir-fried with rice grains for a savory flavor.

A dish of jjajang sauce generously filled with seafood, served over rice. The savory flavor of fresh seafood permeates the jjajang sauce and rice, making it even more delicious.

A dish of rice mixed into a spicy jjamppong broth generously filled with beef brisket. The savory flavor of beef brisket and the spicy broth are well-balanced.

A rice bowl dish with stir-fried meat and vegetables in a spicy chili sauce. Good for those who enjoy spicy and hot flavors.

A rice bowl dish with stir-fried fragrant pine mushrooms served on top. Characterized by the deep aroma and soft texture unique to pine mushrooms.

A dish made by stir-frying shredded pork, sea cucumber, bamboo shoots, and various other ingredients in a thick sauce, served over rice. Characterized by its soft and luxurious taste.

A dish made by stir-frying seafood and vegetables in a thick sauce, served over rice. Enjoy the flavors and textures of various ingredients at once.

A thick soup generously filled with soft crab meat. Its savory and light taste makes it a good appetizer.

A light soup made with soft egg and vegetables. Characterized by its soothing, mild flavor.

Tangsuyuk served with a spicy Szechuan sauce. A good combination of crispy fried pork and sweet, sour, and spicy sauce.

Tangsuyuk coated with glutinous rice flour for an extra crispy and chewy texture. Served with sweet and sour sauce.

Crispy fried pork served with a sweet and sour sauce. A popular Korean-Chinese dish loved by all ages.

Spicy stir-fried chicken. Crispy fried chicken and spicy sauce make it a good side dish or accompaniment to drinks.

Crispy fried chicken tossed in a sweet and spicy sauce. Enjoy the unique smoky flavor of Gganpunggi along with the chewy texture of chicken.

A cold dish made by mixing noodles, seafood, vegetables, and egg crepe with mustard sauce. Characterized by the pungent mustard flavor and the fresh taste of various ingredients.

A dish made by stir-frying thinly sliced bell peppers, mushrooms, meat, etc., in chili oil and served with flower buns. Characterized by its spicy and crisp texture.

A luxurious dish made by stir-frying eight kinds of precious seafood and vegetables with a thick sauce. The flavor of various seafood and chewy texture are excellent.

A dish stir-fried with abundant seafood and vegetables in a thick sauce. Enjoy the flavors and textures of various ingredients at once.

Plump shrimp fried crispy and tossed in a sweet and spicy chili sauce. Characterized by the chewy texture of shrimp and addictive sauce.

Crispy fried shrimp served with a smooth and creamy sauce. Its sweet and creamy taste is loved by children too.

A type of glutinous rice tangsuyuk, made with thinly sliced pork fried until chewy and crispy. Characterized by its sweet and sour sauce.

Chinese dish made by braising whole pork belly in soy sauce for a long time until tender. Characterized by its melt-in-your-mouth tenderness and deep flavor.

Crispy fried chicken served with a sweet and sour soy sauce and fresh vegetables. Characterized by its refreshing and clean taste.

A luxurious dish made by stir-frying shredded pork, sea cucumber, bamboo shoots, and various other ingredients in a thick sauce. Characterized by its soft and light taste.

A luxurious dish generously filled with precious seafood such as abalone, sea cucumber, and shrimp. Suitable for entertaining important guests or special occasions.

Crispy fried rice crust topped with stir-fried seafood and vegetables in a thick sauce. The savory rice crust and hot sauce create a unique flavor.

A clear soup generously filled with seafood. Its refreshing and clean taste makes it good for hangover relief.

Comes with a choice of various carbonated drinks. Perfect to enjoy cool with your meal.

Korea's representative distilled spirit. Clear and clean taste that pairs well with various foods. Has an alcohol content of about 16-20%.

China's representative distilled spirit. Characterized by its strong and unique aroma and high alcohol content.

A baijiu produced in the Yantai region of China. Characterized by its smooth finish and subtle aroma, it is widely popular.

A Chinese liquor originating from the Gong family. Characterized by its smooth and fragrant taste, it pairs well with Chinese cuisine.

A common Chinese liquor, relatively inexpensive but characterized by its strong taste and high alcohol content (approx. 56%). Good for those who prefer a hot and strong taste.

A refreshing alcoholic beverage. Pairs well with various foods and is good for quenching thirst.

The representative beer from the Tsingtao region of China. Its clean and refreshing taste makes it a perfect match for Chinese cuisine.