Yeon Restaurant Yeon Jung Sik Dang

A dish where minced chicken and vegetables are stir-fried and wrapped in fresh lettuce. The crisp texture of the vegetables and the savory taste of the chicken are well combined. Great as a light appetizer.

A Korean-Chinese dish of crispy fried chicken stir-fried in a spicy, sweet, and sour garlic sauce. It features the flavor of chili oil and a crispy texture. Popular as a bar snack or main dish.

A dish of crispy fried chicken topped with crisp vegetables and drizzled with a sweet and sour soy sauce. It contains Cheongyang chili peppers for a refreshing and clean taste.

A dish of tender chicken and savory cashew nuts stir-fried in an oyster sauce base. The texture of the nuts and the umami sauce are harmonious.

A dish of fried chicken stir-fried with bamboo shoots, mushrooms, and various vegetables in a spicy chili sauce. The sauce is thicker than Kkanpunggi and has a mildly spicy flavor.

A dish of pork belly braised for a long time until it melts in your mouth. The rich soy sauce flavor deeply penetrates the meat. Served with bok choy.

A dish where shredded pork and bell peppers are stir-fried in a savory sauce and wrapped in soft flower buns. The combination of the crisp bell peppers and the soft buns is excellent.

A popular Korean-Chinese dish of crispy fried pork served with a sweet and sour fruit sauce. It's crispy on the outside, moist on the inside, and loved by everyone.

A dish where seasoned minced beef is stir-fried and wrapped in fresh, crisp lettuce. The savory stir-fried meat and the freshness of the vegetables complement each other well.

A dish where minced meat is formed into balls, deep-fried or pan-fried, and then stir-fried with vegetables in a thick sauce. It features the texture of firm on the outside and soft on the inside meatball.

A dish of tender beef and crisp green beans stir-fried together. It has a mild and savory taste, perfect with rice.

Beef stir-fried in a black vinegar sauce, creating a sour yet deep flavor. The unique aroma and umami of black vinegar enhance the taste of the beef.

Tangsuyuk made with beef instead of pork. The crispy coating reveals the savory flavor of beef, enjoyed with a sweet and sour sauce.

Tender beef tenderloin stir-fried in a savory and rich black bean sauce (jjajang or tofu). It is rich in umami and makes an excellent meal.

A luxurious dish where rehydrated sea cucumber is stuffed with minced shrimp, deep-fried, and then stir-fried in a spicy sauce. You can enjoy the chewy texture of sea cucumber and the firm shrimp simultaneously.

A nourishing dish of stir-fried abalone, sea cucumber, shrimp, and mushrooms in a mild flavor. It is not stimulating and brings out the natural taste of the ingredients for a deep flavor.

Various seafood and vegetables stir-fried in a spicy and rich XO sauce. The freshness of the seafood and the flavor of the sauce are well combined.

A dish where meat, seafood, and vegetables are thinly sliced and gently stir-fried in a thick sauce. It is not stimulating and has a clean taste, so anyone can enjoy it without burden.

Various seafood stir-fried in a numbing and spicy mala sauce. Characterized by its addictive spiciness and aromatic spices.

Crispy fried squid and shrimp tossed in a spicy mala sauce. The combination of crispy fried items and the pungent mala flavor is great as a bar snack.

A dish where minced shrimp is stuffed between baguette slices and deep-fried. It has a crispy exterior and a moist interior, and is eaten with cream or chili sauce.

Minced shrimp stuffed between eggplant slices, deep-fried, and then simmered in a spicy and sweet fish-flavored sauce. The combination of soft eggplant and firm shrimp is excellent.

Plump medium shrimp, deep-fried and tossed in your choice of sauce. Choose from savory cream, sweet and spicy chili, or savory kkanpung sauce.

A Korean-style jjajangmyeon where minced pork and vegetables are stir-fried in jjajang sauce and mixed with noodles. The ingredients are soft, allowing the sauce to be well absorbed by the noodles.

A dish where a rich sauce, made by stir-frying seafood and jjajang without water or broth, is mixed with noodles. It has a strong smoky flavor and the rich aroma of seafood.

Ganjjajang with spicy chili peppers. The savory flavor of jjajang and the spiciness of chili peppers combine for a non-greasy, clean taste.

Boiled noodles are served on a tray and stir-fried again with a rich black bean sauce full of seafood. The portion is generous and the sauce is deeply absorbed into the noodles.

A spicy broth dish made with pork and vegetables. Characterized by its deep and rich pork broth flavor.

A Korean-style jjamppong with a refreshing and spicy broth, containing various seafood. Popular for hangovers or as a meal.

A dish where seafood, vegetables, and noodles are stir-fried in a spicy jjamppong sauce without broth. It has a strong smoky flavor and is recommended for those who enjoy spicy food.

A white, clean, and mild jjamppong without chili powder. The deep flavor of pork broth and the spiciness of Cheongyang chili peppers add to its refreshing taste.

A noodle soup dish with numbing and spicy mala spices. The intense spiciness and unique aroma stimulate the appetite.

Fried noodles topped with eight precious seafood and vegetables stir-fried in a thick sauce. The combination of crispy noodles and smooth sauce is excellent.

A jjamppong with a clear broth full of seafood. It is not spicy, but the refreshing and savory broth is excellent.

A Taiwanese noodle dish with a deep and savory broth, large beef toppings, and noodles. Characterized by its rich and savory soup.

A crisp, carbonated water. Good for cleansing your palate after a meal.

A zero-calorie cola with no added sugar. Enjoy the crisp refreshment without the guilt.

The original cola with a sweet and tangy taste. It pairs well with oily Chinese dishes.

A clear carbonated drink with a refreshing lemon-lime flavor.

A carbonated drink with a clean and slightly bitter taste.

A carbonated drink with a refreshing lemon flavor.

Regular mineral water.

A premium Italian natural sparkling water. Characterized by its soft bubbles.

A premium Italian mineral water with a smooth texture.

An ice bucket to keep drinks cool.