Bateng Yen Ta Fo
เย็นตาโฟบะเต็ง
Best-selling menu, Michelin-guaranteed for 4 consecutive years.
Noodles in a pink broth made from fermented bean curd sauce. A mellow taste, sweet, sour, salty, with a hint of spice. Generous toppings include fish balls, pork blood, and the highlight is "Bateng" - braised pork in sweet and savory soy sauce, tender and fragrant.
฿85
≈ $3.00
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