Yen Ta Fo Wat Jai

Noodles in a pink broth made from fermented bean curd sauce, seasoned with fresh chilies for an intense spicy flavor. Served with accompaniments like fish balls, crispy squid, and morning glory.

Tom Yum noodles with a sour and spicy flavor that is truly satisfying. Seasoned with fresh lime, chili flakes, and roasted peanuts, with an authentic lime aroma.

Noodles in a mellow clear broth, with a sweet aroma from boiled bones. Suitable for those who don't eat spicy food.

Chewy and soft egg noodles served with pork wontons and fragrant grilled red pork. Can be ordered dry or with soup.

Clear soup with full noodle ingredients but no noodles. Sip the hot broth, which is smooth and easy to swallow. Often eaten with plain rice.

Pork wontons with thin, soft wrappers in a mellow broth. Served with vegetables and various accompaniments.

Shredded taro formed into balls and fried until golden brown and crispy. Served with a sweet and sour dipping sauce with peanuts.

Bouncy fish balls, perfectly blanched. Served with a zesty seafood dipping sauce.

Crispy fried shrimp balls, tender inside and out, with a fragrant shrimp aroma. Enjoy as a snack.

Shrimp-filled wontons, seasoned to perfection. Served with dipping sauce.

Crispy fried wonton wrappers, enjoyable to chew, crispy and delicious. Often eaten as a snack or added to noodles.