Yellow Rice Khao Lueang (Khao Mok Gai)

Minced beef stir-fried with holy basil, chilies, and garlic. Spicy and aromatic basil flavor. Served with a fried egg and butter-yellow rice.

Thinly sliced shabu beef stir-fried with rich basil sauce. Aromatic with basil leaves and fresh chilies. Served with a fried egg and butter-yellow rice.

Crispy fried chicken stir-fried with basil sauce. Intense flavor, crispy outside, tender inside. Served with hot jasmine rice and a fried egg.

Fresh shrimp stir-fried with minced garlic and pepper. Mild flavor, aromatic fried garlic and pepper.

Stir-fried chicken with cashew nuts, dried chilies, and onions. Sweet, salty, savory, and slightly spicy taste.

Fried rice with dried salted beef. Aromatic and savory taste from the sun-dried beef. Easy to eat.

Pineapple fried rice with meat, raisins, and cashew nuts. Sweet and sour taste, aromatic curry powder.

Stir-fried chicken with holy basil served with hot jasmine rice. A popular Thai dish. Perfectly spicy, salty, and sweet.

Stir-fried rice noodles with tamarind sauce, shrimp, egg, tofu, and bean sprouts. Sweet, sour, savory, and salty taste. Served with lime and crushed peanuts.

Stir-fried wide rice noodles with dark soy sauce, beef, and Chinese broccoli. Sweet and salty taste, wok hei aroma.

Thai-style fried rice with egg, seasoned with soy sauce and seasonings. Choice of meat. Served with cucumber and lime.

Minced chicken salad seasoned with fish sauce, lime, chili powder, and roasted rice. Sour, spicy, and salty taste, aromatic herbs.

Garlic and pepper fried chicken served with rice. Mild flavor, aromatic garlic.

Stir-fried morning glory with fermented soybean paste, garlic, and fresh chilies. Perfectly salty and spicy, crispy and delicious.

Stir-fried cabbage with fish sauce. Stir-fried over high heat until fragrant with fish sauce and wok hei aroma. Salty-sweet taste, crispy and delicious.

Crispy fried fish coated with Thai-style garlic and pepper sauce. Rich flavor, aromatic spices.

Fried fish with a three-flavor sauce (sour, sweet, slightly salty and spicy). A popular dish with a full spectrum of flavors.

Tom Kha Kai (Chicken Coconut Soup). Sour, salty, and sweet coconut soup, aromatic with galangal, lemongrass, and kaffir lime leaves. Mild flavor.

Creamy Tom Yum Kung. Intensely spicy and sour taste, aromatic with tom yum herbs and chili paste.

Beef braised in coconut milk and herbal spices until the sauce thickens (Rendang). Rich, savory, and tender beef.

Coconut rice served with fried chicken, boiled egg, peanuts, and sambal sauce. Savory, salty, and spicy taste. A popular Malaysian breakfast dish.

Malaysian-style coconut rice served with rich chicken curry.

Malaysian-style coconut rice served with rich beef rendang.

Indo-Malaysian style fried rice seasoned with sweet soy sauce and sambal sauce. Spicy and sweet taste. Served with side dishes.

Stir-fried morning glory with shrimp paste (sambal) sauce and chilies. Malaysian style. Salty, spicy, and aromatic shrimp paste flavor.

Stir-fried flat noodles over high heat with dark soy sauce, shrimp, and various seasonings. Wok hei aroma. Similar to Pad See Ew but richer.

Indian-style chicken curry in a creamy tomato and butter sauce. Rich, smooth, and mildly spicy flavor.

Spiced grilled chicken cooked in a rich curry sauce. Aromatic masala spices.

Goat curry stewed with spices until tender. Thick, flavorful curry sauce, aromatic spices.

Dry-fried goat with spices, fresh chilies, and onions. Spicy and aromatic herbal taste.

Masala-spiced chicken, fried until crispy outside and tender inside. Aromatic Indian spices.

Spiced fried mackerel served with saffron butter rice. Uniquely aromatic.

Fried rice with fish mixed with curry powder and masala spices. Aromatic spices.